Sweet maui onion, caramelized and stewed in a flavorful broth, topped with a seasoned crouton and a blend of melted swiss and parmesan cheeses.
$6.95
Coconut Breaded Shrimp
Black tiger shrimp in coconut breading, fried golden brown and served with a sweet chili cilantro aioli.
$7.95
Pipikaula Smoked Flat Iron Steaks
Kiawe smoked flat iron steak with a poha berry and maui onion chutney.
$8.95
Baked Crab and Shrimp
Sweet blue crab and rock shrimp mixed with a cream aioli, artichoke hearts, maui onions and herbs.
$8.95
Tomato Ceviche with Marinated Mozzarella Balls
Flavorful vine-ripened roma tomatoes and maui onions tossed in lime-cilantro ceviche. Served with marinated fresh mozzarella balls.
$6.95
Salads
Tiki Terrace Garden Salad
A fresh mix of kula greens and roma tomatoes served with our signature sesame soy dressing.
$4.95
Caesar Salad
Hana-grown romaine hearts tossed with our house fresh creamy caesar dressing, homemade croutons and parmesan cheese.
$7.95
Pasta
Seafood Pasta
Sauteed jumbo shrimp, scallops, and calamari in a garlic cream sauce. Served over penne pasta with shredded parmesan.
$20.95
Beef Stroganoff
Tenderloin sauteed with mushrooms and herbs, with sour cream red wine sauce. Served over garlic egg noodles.
$20.95
The Native Hawaiian Combination
The Native Hawaiian Combination
First course-pohole fern and ogo salad with sweet maui onions and tomatoes tossed with a lime-soy vinaigrette; fresh papaya; second course-breast of chicken or fresh fish seasoned with ginger, cilantro, lipoa, and green onions on a bed of taro leaves and tomato, steamed in a laulau pouch. Served with purple sweet potato, kaanapali poi, kalo, grilled banana and pineapple slices.
$22.95
Entrees
Seafood Huki Hukilau
A trio of lobster, fresh snapper and shrimp served in a porchini mushroom sauce with vegetables.
$38.95
Jumbo Shrimp Scampi
Black tiger shrimp sauteed in a garlic-butter wine sauce.
$24.95
New York Steak
Our most popular steak seasoned with hawaiian sea salt and broiled.
$22.95
Beef Tenderloin Steak
A tenderloin of beef, seasoned and grilled-to-order. Served with mushroom bordelaise sauce.
$23.95
Teriyaki Chicken
Breast of chicken marinated in island-style teriyaki and grilled. Served with steamed white rice
$18.95
Beef Tenderloin and Lobster
A tenderloin of beef and steamed, cold water lobster.
$44.95
Pulehu Beef and Shrimp
2005 taste of lahaina best of show award winner. A tenderloin of beef marinated in sweet asian soy, grilled to perfection. Served with ginger and scallion pesto shrimp and topped with a honey, lime and chipotle aioli.
$26.95
Lobster Tail
Steamed cold water lobster served with drawn butter.
$38.95
Bbq Pork Ribs
Seasoned and slowly roasted, basted with our own tropical guava bbq sauce and flame-grilled to perfection. A must if you love ribs! Half rack.
$18.95
Koala Lamb Chops
Award-winning asian herb marinade and roasted. Served with papaya mint and craisin chutney.
$26.95
Asian Rib Steak
Maui cattle company beef rib steak in a sesame-soy marinade and grilled to perfection.
$21.95
Hawaiian Style Sweets
Banana Caramel Eruption
2002 best of show award, taste of lahaina winner. Hot fudge brownie with a melted milk chocolate center. Topped with macadamia nut ice cream, caramelized bananas, roasted macadamia nuts and whipped cream.
$7.95
Chocolate Lava Flow Souffle
Heated chocolate cake with a rich chocolate center. Served with macadamia nut ice cream.
$7.95
Tiramisu Cake
The classic italian cake. Layers of coffee and liqueur sponge cake with marscarpone cream, which flavors this irresistible treat.
$6.95
New York Style Cheesecake
A traditional new york style cheesecake with optional strawberry sauce topping.
$6.95
Sorbets
Ask your server about our featured sorbets.
$4.95
Ginger Creme Brulee
Fresh ginger essence and custard crème with a crisp caramelized sugar crust.
$6.95
Pina Coloda Cheesecake
A coconut flavored cheesecake with caramelized pineapple on a graham cracker, coconut and macadamia nut crust.
$6.95
Chocolate Cake
A chocolate layer cake covered with dark chocolate ganache.
$6.95
Ice Cream
We offer macadamia nut, chocolate, vanilla, haupia, and mango.
