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Position: Hawaii > Hawaii Restaurants > Hawaii Steakhouse
    Chuck's Steakhouse Inc's MENU
    Creat at: 22-07-11
Main Menu
Steaks
Sirloin
the all-around steak at a full 10.5 oz., which is also available in a "petite" 6.5 oz. size for lighter appetites
$
Teriyaki Sirloin
the same prime sirloin marinated in our home made teriyaki sauce
$
New York Striploin
the most flavorful cut - the king of steaks at a whole 12 oz.
$
Filet
by far the most tender steak. trimmed very lean at 10.5 oz, also available in a "petite" 6.5 oz. size
$
Lamb Chops
14 oz. bone-in chops served with mint jelly
$
Combos And Island Favorites
Sirloin & Lobster
the lobster tail is removed from the shell and grilled right next to the steak
$
Sirloin & Scallops
scallops are seared and sauteed with garlic and a little butter
$
Teriyaki Chicken
a timeless hawaiian tradition - boneless breast of local chicken
$
Hawaiian Stir Fry
your choice of chicken or prime sirloin tossed wok-style with fresh-cut veggies in our "kamaaina sauce"
$
Seafood
Fresh Fish:
grilled or sauteed daily catch
$
Lobster Tail
the tail is chuck's favorite part, so we remove it from the shell and throw it on the grill
$
Shrimp Scampi
seared and finished with garlic, butter, and a dash of sherry
$
Jumbo Scallops
seared and finished with garlic, butter, and a dash of sherry
$
Fried Shrimp
breaded and golden fried
$
Seafood Platter
crab legs, mahi mahi, golden fried shrimp, and scallops. quite the feast
$
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