a healthy serving of our soup prepared daily, your server will describe todays selection
$9.95
Caesar Salad
david pauls unique caesar dressing served over whole leaf baby romaine or flaked brussels sprout leaves, crisp croutons, anchovy filet and shaved parmesan cheese
$12.95
Butter Lettuce And Blue Cheese Salad
iced butter lettuce with bleu cheese-basil dressing, kapalua mixed tomatoes, smoked black pepper bacon and grated egg
$12.95
Fried Goat Cheese Salad
macadamia nut crusted goat cheese on baby arugula, kula beets, ulupalakua strawberries and lilikoi vinaigrette
$14.95
Watermelon, Crab & Goat Cheese Salad
juicy watermelon, blue crab meat, laurel chanel goat cheese and fig balsamic vinaigrette
$14.95
Heirloom Tomato And Boccacini Caprese
vine ripened olowalu tomato, marinated buffalo mozzarella, fresh basil vinaigrette served in a martini glass
$12.95
Big Eye Tuna Carpaccio
thin sliced big eye tuna filet, wasabi aioli, capers, shaved parmesan, cilantro and sea salt served with toasted crostini
$16.95
Oysters On The Half Shell
one half dozen pacific northwest oysters served with beet mignonette or fresh grated horseradish cocktail sauce and lemons
$18.95
Blue Crab Cakes
two panko crusted blue crab cakes served with a lemon aioli, asian slaw, avocado relish and reduced cherry vinegar
$16.95
Pork Pot Stickers
ground pork with garlic, ginger, green onions and asian spices served with a traditional pot sticker dipping sauce
$12.95
From The Land
Crimini Mushroom And Parmesan Cheese Raviolis
delicate rice pasta pillows filled with sauteed crimini mushrooms and parmesan cheese filling. lemon cream sauce, roasted tomato and a lemon zest gremolata
$28.95
Pan Roasted Buttermilk Chicken
organic petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sauteed brussels sprouts and giblet scented pan sauce
$28.95
Sassafras Boneless Short Ribs
slow braised angus beef short ribs with a hint of root beer from maui brewing co. served with garlic mashed potatoes, pickled pearl onions and reduced
root beer braising liquid
$28.95
Confit Of Muscovy Duck
two muscovy duck legs cooked in duck fat, served on wilted greens, sauteed fingerling potatoes and cognac-truffle reduction
$29.95
Smoked Kuro Buta Pork Chop
lightly smoked and served with succulent rancho gordo white beans and roasted pork belly, sweet kula corn, buttered leeks and sage scented pork reduction
$34.95
New York Steak Au Poivre
12-ounce cut of all natural angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites
$34.95
Filet Mignon & Buttered Crab "oscar"
a six-ounce cut of prime angus beef tenderloin served with buttered crab legs, yuzu aioli, sauteed hamakua mushrooms, sweet soy
and wasabi-mashed potatoes
$39.95
From The Ocean
Tequila Shrimp With Firecracker Rice
white tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice
and vanilla bean rice with chef david pauls signature tequila-lime butter sauce
$30.95
Diver Scallops With Lemon Risotto
pan seared diver scallops over a bed of lemon scented risotto, lemon hollandaise and baby asparagus
$32.95
Pan Seared Island Snapper
line-caught island snapper pan seared and roasted in olive oil, served with maui onion-scented soft polenta, maui onion jus and pickled maui onions.
-1st place winner at 2009 maui onion festival
$36.95
Sesame Seared Ahi
sesame crusted island tuna served on vanilla bean jasmine rice, avocado, onion and waimea tomato with tamari-ginger vinaigrette
$34.95
Local Style drunken Mahimahi
freshly caught mahi mahi from lahaina shores served with steamed pickled ginger rice, asian slaw, garlic-soy sauce and hot chili oil
$32.95
Side Dishes
Mac 'n' Cheese With Swiss Chard And Pancetta
$
Pommes Frites Fried In Duck Fat With Truffle Salt And Truffle Ketchup
$
Sweet Kula Corn On The Cob With Truffle Butter
$
Dessert
CrEme Brulee
ask about todays creme brulee, served with cookies and berries
raspberry, blueberry and blackberry pie in sour cream pie crust served with vanilla ice cream
$8.95
Banana Cream Pie
graham cracker crust with a layer of chocolate on the bottom, sliced bananas, banana cream, whipped cream and served with fresh berries and ulupalakua strawberry sauce.
$8.95
Flourless Chocolate Cake
served with dark chocolate sauce
$9.95
Dessert Tasting Plate
trio of three items: creme brulee, triple berry pie and macadamia nut tart
$15.95
One Scoop Of Ice Creams Or Sorbets
island flavors including vanilla, kona coffee, dark chocolate and dulce de leche ice cream or raspberry, mango and coconut haupia sorbet
