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Position: Hawaii > Hawaii Restaurants > Hawaii International
    Ka 'Ikena Restaurant's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu
Starters
Roasted Butternut Squash Soup Garnished with Candied Pecans, Sour Cream and Poppadom
$
Duck Confit with Baby Greens, Fruit Compote, Blue Cheese and Port Wine Glaze
$
Entree
Scampi Style Shrimp
With Garlic Butter pasta and Vegetables
$22.95
Stuffed Broiled Snapper
Mushroom Duxelles Stuffed Broiled Snapper With Shaved Fennel and Orange Relish, Roasted Garlic Mashed Potatoes and Lemon Beurre Blanc
$23.95
Red Wine Braised Rib Meat
with Creamy Lemon Risotto, Sauteed Greens and Sliced Lemon Confit
$23.95
Roasted Carved Rack of Lamb
With Cumberland Sauce, Boulangere Potatoes, Vegetables and Fruit Chutney
$24.95
Cornmeal Crusted Soft Shell Crabs
with a Garden Vegetable Salad, Remoulade Sauce and Sundried Tomato & Garlic Crostini
$22.95
"Vegetarian Delight"
Recited Daily
$19.95
Dessert
A Daily Special Dessert
$
Featuring Chef Dan Wetter's Patisserie Class
$
Beverage
Kona Coffee
$
Decaffeinated Coffee
$
Hot Tea
$
Iced Tea
$
Starters
Chinatown O`io Char Siu Fish Cake and Kauai Shrimp
Jalapeno Pepper-Jicama-Cucumber-Onion Pickle Relish Spiced Beet Puree
$
Grilled Smoked Scallops
with Green Grape-Tomato Relish, Soy Yuzu Beurre Blanc and Nori Brush. Additional $1 Charge
$
Chinese Duck "Local Style"
Chinese Duck Spring Roll, Chinese Duck Slaw and Chinese Duck Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique
$
Ahi 3 Ways
Ahi Ceviche, Poisson Cru, and Spicy Ahi Sushi Roll Thai Green Papaya Salad. Additional $1 Charge
$
Vegetarian Starter
Vegetable Spring Roll, Chinese Vegetable Slaw and Rice Porridge with Choi Sum-Shiitake Salad, Hoisin Tamarind Gastrique
$
Soup and Salads
Frisee-Sumida Watercress-Lola Rosa Salad
Strawberries, Orange Supreme, Cucumber, Radish, Tomato, Pickled Beets, and Candied Walnuts Miso-Lime Dressing
$
Vine Ripened Big Island Tomato Salad
Roasted Pickled Beets, Kalamata Olives, Avocado, Cucumber, Slivered Shallots, Big Island Goat Cheese and Parmesan Crisp, Pickled Plum Dressing
$
Entrée
Kaffir Lime-Lemon Grass Dusted "Island Catch"
Sauteed Garlic Kale with Apple Wood Smoked Bacon, Butternut Squash-Corn Caponata and Sweet Potato Puree, Soy Yuzu Beurre Blanc
$28.0
Sauteed Togarashi Spiced King Salmon
with Crab Stuffing Yuzu-Chipotle Hollandaise and Steamed Spinach Sweet Potato Puree and Spiced Beet Puree
$32.0
Star Anise-Ginger-Lemon Grass Brined Grilled Pork Loin and Kauai Shrimp
Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree Burgundy-Mirin Syrup
$29.0
Grilled Pepper Crusted Rib Eye Steak
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Slow Roasted Grapes and Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade Burgundy-Mirin Syrup
$32.0
Grilled Balsamic Herb Marinated Portabella Mushroom Steak
with Thai Basil Tomato Salad Ragout of Chinese Long Beans, Alii Mushrooms, Grilled Corn Niblets, Roasted Garlic-Wasabi Potato Puree and Sweet-Sour Onion Marmalade, Burgundy-Mirin Syrup
$27.0
Wok Seared Seafood Medley (Kauai Shrimps, Scallop, Clams and Mussels)
With Blistered Grape Tomato Steamed Jasmine Rice and Baby Bok Choy Spicy Black Bean Sauce
$30.0
Dessert
A Daily Special Dessert featuring Chef Gale O'Malley and his Intermediate Baking Class
$
Beverage
Kona Coffee
$
Decaffeinated Coffee Hot Tea or Iced Tea
$
Categories
Hot States
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