green curry simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
$13.95
Red Curry
red curry paste simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
$13.95
Yellow Curry
yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish
$13.95
Penang Curry
curry paste and coconut milk simmered w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers
$13.95
Massaman Curry
massaman curry paste and coconut milk simmered w/ bay leaves, potato, and onion, topped w/ fried shallots
$13.95
Laotian Curry
based on a madras curry, our homemade curry paste is simmered w/ coconut milk, kaffir leaves, snake bean, laotian pea eggplant (makeng) and laotian baby eggplant (makhua). fresh dill garnish gives this curry a distinctive country flavor
$13.95
Stir-frys
Eggplant
w/ garlic, onion and holy basil
$12.95
Lemongrass
w/ garlic and onion, vietnamese style
$12.95
Ginger
w/ garlic and white pepper, laotian style
$12.95
Spices
stir-fry w/ onion, bell peppers and curry powder
$12.95
Garlic
w/ onion and black pepper
$12.95
Snake Bean
w/ garlic, onion and green onion
$12.95
Specialty Noodles
Bun Saigon
rice vermicelli tossed w/ lettuce, herbs, cha gio (spring-roll), shrimp and savory sauce
vegetarian version is available
$13.95
Buddhas Delight
medley of vegetables, cellophane noodles and tofu sauteed in a garlicky sauce
$12.95
Ono Khao Soi
egg noodle in a light curry broth, topped w/ crunchy noodles for a sharp contrast of textures and tastes, creating the perfect meal in a bowl. choice of chicken or tofu
$13.95
Laotian Khao Pun
a national laos dish. rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with spices shrimp
