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Position: Hawaii > Hawaii Restaurants > Hawaii Hawaiian
    Alan Wong's Restaurant's MENU
    Creat at: 22-07-11
Main Menu Father's Day Menu
Menu Tasting
First Course
Chef's Soup of the Day
$
Soup and Sandwich
Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairing: Veuve Fourny et Fils, "Alan Wong's" Blanc de Blancs, Premier Cru, Brut, NV, France
$
Kawamata Farms Whole Tomato Salad
Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
Otsuji Farms Romaine Kalua Pig Salad
Wine Pairing: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018
$
Shrimp and Pork Hash Won Tons
Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018
$
Second Course
Ginger Crusted Fish of the Day
Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
Miso Marinated Butterfish
Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
New Zealand King Salmon Ochazuke Risotto
Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan
$
Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth
Wine Pairing: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018
$
Third Course
Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Chateau Thivin, Cote de Brouilly, Beaujolais, France, 2018
$
Pork Tenderloin Katsu
Miso Vincotto Sauce, Shredded Cabbage. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Borden Ranch, California, 2018
$
Harris Ranch Prime New York Steak 10 oz
Mushrooms, Peppercorn Sauce ($10 Supplemental Charge). Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012
$
Dessert
Coconut Ginger Tapioca
Haupia Sorbet, Frozen Pineapple Slush, Compressed Mint Watermelon. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018
$
Chocolate Rush
Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottled Vintage, Portugal, 2008
$
Okinawan Purple Sweet Potato Cheesecake
Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011
$
First Course
Soup and Sandwich
Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairings: Veuve Fourny et Fils, "Alan Wong's", Blanc de Blancs, Premier Cru, Brut, NV, France
$
Soupe de Poisson
Wine Pairings: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018
$
Kawamata Farms Whole Tomato Salad
Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairings: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
Otsuji Farms Romaine Kalua Pig Salad
Wine Pairings: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018
$
Shrimp and Pork Hash Won Tons
Dried Scallop Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018
$
Second Course
Ginger Crusted Sea Bass
Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
Miso Marinated Butterfish
Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010
$
New Zealand King Salmon Ochazuke Risotto
Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan
$
Third Course
Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style
Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Maison L'Envoye, Morgon, "Cote du Py", Beaujolais, France, 2011
$
Pork Tenderloin Medallion
Kabocha, Shiitake Mushroom Peanut Salsa. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Napa Valley, California, 2017
$
Harris Ranch Prime New York Steak 10 oz
Mushroom Sauce ($10 Supplemental Charge)
$
Prime Rib, 14 Ounces (Father's Day Only)
$10 Supplemental Charge Replacing the New York Steak. Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012
$
Dessert
Coconut Ginger Tapioca
Haupia Sorbet, Frozen Pineapple Slush. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018
$
Chocolate Rush
Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottle Vintage, Portugal, 2004
$
Okinawan Purple Sweet Potato Cheesecake
Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011
$
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