julienne daikon radish and sweet onions with seasoned wakame, kaiware, ponzu sauce, crispy garlic chips, and garlic aioli
$11.95
Japanese Style Snapper Shiso Carpaccio**
thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce
$14.95
Toro Avocado Tartar
scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chili soy sauce
$12.95
Double Happiness*
tuna, salmon, scallop, ika, shrimp, crab meat, shiso leaf and kaiware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu sauce
$16.95
Peruvian Seafood Ceviche
hawaiian swordfish, crab, shrimp, ika and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce
$12.95
Red Snapper Tiridito
thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, red onion, jalapeno, chili oil, sweet miso and crispy garlic chips
$17.95
Ahi Poke**
local hawaiian ahi tuna, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
$13.5
Tako Poke
japanese tako (octopus), sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
$9.5
Rainbow Seafood Poke
assorted seafood, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix
$11.95
Carpaccio Salmon
thin slices of king salmon sashimi and red onions decoratively garnished with a creamy ginger sauce and tobiko
$11.95
Hamachi*
thin slices of yellowtail sashimi garnished with slivers of jalapeno peppers and finished with sweet miso, chili oil, red onions, green onions and ponzu sauce
$14.5
Tako
thin slices of japanese octopus garnished with cilantro, chili sauce, shichimi pepper, olive oil and ponzu sauce
$14.95
Salad
Doraku Seafood Salad*
diced tuna, salmon, yellowtail, and red snapper tossed with mango, tomato, and spring mix tossed with doraku dressing
$12.95
Tuna Avocado Salad**
tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and topped with crispy wontons
$12.5
Crispycalamari Salad
tempura calamari legs tossed with mixed greens and carrot strings in a spicy vinegarette sauce
$11.95
Tofu Spinach Salad
tofu, spinach, mushroom, and tomato tossed in sesame dressing then topped with crispy wontons
$9.95
Maui Onion Salad
sweet maui onion thinly sliced topped with salmon and bonito flakes, kaiware sprouts, cherry tomato, finished with ume (plum) ponzu sauce
$8.95
House Salad
spring mix served with doraku ginger dressing
$3.95
Soup
Asari Clam Miso Soup
$6.5
Traditional Miso Soup
$2.5
Hot Dishes
Fish + Seafood
Panko Crusted Hamachi*
fillet of hamachi crusted with panko and deep fried. served over king oyster mushrooms and asparagas and topped with mango salsa, cilantro, mango puree and lemon butter ponzu
$16.5
Spicy Garlic Prawns*
flash fried prawns served over local hawaiian field greens with a sweet chili soy and spicy garlic aioli
$12.95
Chilean Seabass Nanbanzuke*
crispy chilean seabass marinated in yuzu chili ponzu and served with quick pickled vegetables and topped with cilantro
$15.95
Grilled Hamachi Cheeks
lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu
$13.95
Misoyaki Butterfish*
black cod butterfish glazed and baked with yuzu saikyo miso and served with grilled seasonal vegetables
$13.95
Miso Teriyaki Chilean Seabass
chilean seabass and spinach sauteed in sweet miso and teriyaki sauce
$16.5
Asari Clam Sakamushi
fresh asari clams steamed with sake, garlic butter and a hint of ginger
$11.75
Calamari Tempura
japanese surume ika lightly battered and tempura fried. served with a tentsuyu sauce
$11.95
Lobster Tempura
slipper lobster tails and basil tempura fried and served with a spicy aioli sauce
$13.5
Shrimp Tempura
4 tiger shrimp lightly battered and tempura fried served with vegetable tempura and tentsuyu sauce
$12.95
Rock Shrimp Tempura*
atlantic rock shrimp and basil tempura fried served with spicy aioli sauce
$9.95
Soft Shell Crab
two cheasapeake bay blue crabs lightly battered and deep fried served with chili pepper ponzu sauce
$9.5
Grilled Jumbo Calamari Whole
grilled jumbo calamari from japan served with grated ginger
$9.95
Meat + Poultry
Japanese Style Garlic Steak*
8oz grilled ribeye served with garlic ginger ponzu sauce. accompanied by sautéed mushroom, beansprout, and sweet onions
$16.95
Churrasco Steak Ribeye
8oz grilled rib eye served with an asia inspired chimichurri sauce and accompanied by sautéed mushroom, beansprout, and sweet onions
$16.95
Grilled Asian Fillet Mignon
6oz fillet mignon grilled and glazed with asian bbq sauce and accompanied by grilled asparagus
$16.95
Ume Shiso Chicken
grilled tender chicken thigh served with diced shiso leaves and plum paste
$10.95
Chicken Teriyaki
grilled tender chicken thigh glazed with teriyaki sauce and accompanied by slice of grilled pineapple
$10.95
Ginger Chicken Kara’age*
tender dark meat chicken, marinated in ginger soy sauce and fried to a crisp
$7.95
Vegetables
Garlic Teri Seared Edamame*
soybeans tossed in wok with teriyaki sauce and grated garlic
$4.95
Sweet & Spicy Miso Seared Edamame
soybean tossed in wok with japanese spices and sweet miso
$4.95
Edamame
young soy beans, lightly sprinkled with hawaiian sea salt
$3.95
Eggplant Miso**
deep fried asian eggplant served with yuzu miso sauce
$6.95
Agedashi Tofu
lightly fried, silken soft tofu topped with bonito flakes, green onions, grated ginger, and daikon radish served in tentsuyu sauce
$5.95
Grilled King Oyster Mushroom*
grilled organic eringi mushroom and served with spicy ponzu sauce
$9.5
Teriyaki Tofu Tempura
deep fried tofu tossed in doraku’s teriyaki sauce
$6.95
Vegetable Tempura
seasonal vegetables lightly battered and tempura fried
$9.95
Sauteed Vegetables
seasonal vegetables sauteed in garlic butter and finished with doraku’s saute sauce
$6.75
Doraku Specialty Rolls
Emperor Roll*
tuna, salmon, crab, shrimp, scallop and avocado rolled together, crusted in panko breadcrumbs and "ash fried, serverd over bed of spring mix and tempura sweet onions and topped with special aioli sauce
$13.95
New Style Doraku Roll*
crabmeat and avocado roll, topped with poached tuna, daikon radish, shiso leaves and crispy garlic chips, finished with a special wasabi yuzu citrus sauce
$12.95
Red Dragon Roll*
spicy tuna, shrimp tempura and avocado topped with unagi, red tobiko, unagi sauce, ao nori and spicy aioli
$13.95
White Dragon Roll*
shrimp tempura and avocado topped with hamachi, unagi sauce, ao nori, garlic aioli and garlic chips
$13.95
Dragon Roll
shrimp tempura and avocado topped with unagi, ao nori, and kabayaki sauce
$12.95
Golden Buddha Roll*
hamachi, scallion, and asparagus roll topped with shiso and uni then seared. finished with ao nori, garlic aioli, kabayaki sauce and red/black tobiko
$18.0
Volcano Roll
california roll topped with baked scallops mixed in kewpie mayo and tobiko eggs
$12.95
Doraku Roll*
lobster, shredded crab, and cream cheese, tempura fried served with red and black tobiko and spicy garlic aioli
$13.95
Kagu-tsuchi Roll “god Of Fire”*
spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli
$13.25
Geisha Roll*
spicy tuna, cream cheese and cucumber topped with local tuna, chili aioli and garlic chips
$13.95
Surf And Turf Roll*
cucumber, shrimp and asparagas topped with seared tenderloin, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori
$16.95
South Beach Roll*
shrimp, takuan and avocado topped with shiso, salmon, mango salsa, ponzu and kabayaki sauce
$13.5
Dancing Eel Roll
crabmeat, tamago and avocado, topped with eel, ao nori and kabayaki sauce
$11.95
Arctic Salmon Roll
salmon, shrimp, and avocado with masago, spicy aoli and salmon roe
$12.95
Veggie Roll
avocado, yamagobo, shiso leaf, kaiware sprouts, asparagas and cucumber with ginger dressing
$8.25
Rolls And Hand Rolls
Negi Toro Roll**
$10.95
Spicy Tuna Roll**
$8.5
Spicy Tuna Avocado Roll**
$9.5
Tuna Avocado Roll**
$6.95
Tuna Roll**
$6.5
Salmon Roll
$5.95
Salmon Avocado Roll
$6.95
Salmon Jalapeño Roll
$7.25
Yellowtail Roll
$6.5
Yellowtail Scallion Roll
$6.95
Shrimp Avocado Roll
$6.95
Eel Cucumber Roll
$5.95
Eel Avocado Roll
$6.25
Avocado Roll
$4.95
Cucumber Roll
$4.75
California Roll
$5.75
Nigiri Sushi + Sashimi Ala Carte
Negi Hama
scraped hamachi
$5.95
King Salmon*
new zealand
$6.0
Hamachi
japan yellowtail
$7.0
Tako
pacific octopus
$5.5
Hotate
japanese scallop
$5.95
Tobiko
flying fish roe
$4.5
Ikura
salmon roe
$7.5
Ono**
wahoo
$6.0
Nairagi**
hawaiian marlin
$4.5
Shiromi**
seasonal whitefish
$7.5
Uni
sea urchin
$9.0
Ika
squid
$4.95
Ebi
black tiger shrimp
$4.5
Unagi
fresh water eel
$5.5
Amaebi
sweet shrimp
$8.5
Masago
smelt fish roe
$4.5
Tamago
sweet egg
$3.95
Tuna
Chu Toro**
light fatty tuna
$9.0
Zuke Maguro**
marinated tuna
$7.5
Maguro**
local bigeye tuna
$6.5
Negi Toro**
scraped fatty tun
$8.95
Sushi + Sashimi
Sushi Nigiri Deluxe*
12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, nairagi, snapper and ono
$35.95
Sushi 8
tuna, salmon, yellowtail, shrimp, nairagi, snapper, ika and ono
$22.95
Sushi 6
tuna, salmon, yellowtail, shrimp, nairagi, and ono
$16.95
Sashimi
8 pieces - tuna, salmon, hamachi and nairagi
$19.95
Hawaiian Sashimi Trio*
6 pieces - ono, nairagi and tuna
$16.95
Sashimi Deluxe*
12 pieces - snapper, ono, tuna, salmon, yellowtail and chutoro
$31.95
Sushi + Sashimi
6 pieces sushi - tuna, salmon, yellowtail, shrimp, ono and swordfish + 6 pieces sashimi - tuna, salmon and nairagi
local big eye tuna marinated in special soy sauce and served over sushi rice
$12.95
Kabayaki Don
baked eel served over sushi rice
$12.5
Maguro Natto Don**
local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice
$11.95
Ika Natto Don
japanese squid mixed with natto (fermented soybeans) and special soy sauce and served over sushi rice
$10.5
Chirashi Don**
assorted sashimi served over sushi rice
$18.95
Uni And Ikura Don
sea urchin and salmon roe served over sushi rice
$18.95
Side Orders
Rice: Steamed Or Sushi
$2.5
Tsukemono
assorted japanese pickled vegetables
$4.95
Hiyayakko Tofu
$4.25
Seaweed Salad
$3.5
Happy Endings Desserts
Banana Ice Cream Flambé*
Banana Flambe in Gran Marnier and served with a Scoop of Vanilla Ice Cream, Honey, Chocolate Syrup, and Macadamia Nuts
$7.95
BROWNIE TEMPURA
Homemade Brownie Tempura served with Vanilla Ice Cream and Topped with Macadamian Nuts, Fruit Puree and Chocolate Syrup
$6.95
Japanese Ice Cream
your choice of green tea or vanilla ice cream accompanied with azuke beans, jello and mandarin oranges
$5.95
Green Tea Or Flavor Of The Day Cheesecake By Cake Envy
Freshly baked and locally made. Light and creamy cheesecake on a vanilla cake crust
$7.5
Doraku Omakase
Doraku Tuna Tataki
Juilienne Daikon Radish and Sweet Onions with Seasoned Wakame, Kaiware, Ponzu Sauce, Crispy Garlic Chips, and Garlic Aioli
$
Japanese Style Snapper Shiso Carpaccio
Thin Slices of Snapper Over Shiso Leaf and Topped with Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sprouts and Finished with Kabayaki Sauce
$
Hawaiian Sashimi Trio
6 pieces - Ono, Nairagi and Tuna
$
Panko Crusted Hamachi
Fillet of Hamachi crusted with Panko and Deep Fried. Served over King Oyster Mushrooms and Asparagas and topped with Mango Salsa, Cilantro, Mango Puree and Lemon Butter Ponzu
$
Sushi Nigiri
5 pieces - Tuna, Salmon, Yellowtail, Nairagi, and Ono
$
Sake Pairing For Omakase
Hoyo “Kura No Hana”
Fair Maiden - Transparently light, and touched with a sweet kiss of anise. Hoyo’s winsome grace and charm are irresistible. Its lovely "oral aroma and luscious "avor extend a demure invitation to the world of sake enjoyment
$20.0
Masumi “Nanago”
Seventh Heaven - A lovingly nurtured, redolently "avorful daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method
$20.0
Kamoizumi “Junmai Daiginjo”
Autumn Elixir - Possesses a full range of "avors, from persimmon to caramel to earthy notes of shiitake and autumn leaves. Tartness, sweetness and shibumi (astringency) all converge in harmonious balance
