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Position: Hawaii > Hawaii Restaurants > Hawaii Chinese
    Panda Garden Chinese Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Appetizer
Bistro Crab Cake
$9.95
Work Shaking Pepper Shrimp
spicy garlic, chili pepper and green onion
$9.95
Soft Shell Crab Tempura
tempura style with asian slaw, coconut wasabi aioli
$9.95
Ten Buddha Spring Roll
garden vegetable and long rice with sweet and sour strawberry mint glaze
$5.95
Lettuce Taco With Minced Pork
quickly cooked mined pork served with cool lettuce cups in hoisin mango sauce
$7.95
Chicken Pot Sticker
steam or pan fried, served with a chili scallion soy sauce
$6.95
Soup
Pacific Seafood Chowder
$5.95
Wonton With Mushroom
$4.95
Ginger Broth Scallop Soup
$8.95
Hot & Sour Soup
$3.95
Salad
Bistro House Salad
local grown mix, tomato and carrot curl balsamic vinaigrette
$6.95
Oriental Chicken Salad
grilled chicken in seasame soy vinaigrette with crispy wonton chips
$10.95
Entrees
Steam Xo Sea Bass
fillet sea bass steamed in our own spicy xo sauce. serve with fresh vegetable and jasmine rice
$17.95
Bistro Seafood Curry
shrimp, scallop, sea bass, onion, snow peas, mushroom, vegetable with an asian curry, served with jasmine rice
$18.95
Pan Seared Opakapaka
seared in mango thai curry, served with garlic mash potato and vegetables
$18.95
Herb Crusted Lamb Chop
port raspberry wine glaze served with garlic mash potato and vegetable
$23.95
Pork Tenderloin
dusted in five spices flour, pan fried with green peppercorn, brandy and a light blue cheese cream sauce with mash potato
$17.95
Hawaiian Teriyaki Grilled Pepper Steak
$16.95
Flaming Satay New York
wok diced new york steak with pepper in indonesian satay sauce, served with vegetable and jasmine rice
$16.95
Teppanyaki Steak Black Pepper
diced steak in black pepper sauce with bell peppers. served with vegetable and jasmine rice
$18.95
Signature Peking Duck
chef specialty duck served with bao buns and scallion in plum sauce
$19.95
Hoisin Explosion Chicken
wok sliced chicken in our own spicy hoisin glaze. served with jasmine rice and vegetable
$14.95
Pacific Island Curry (vegetarian)
array of garden fresh vegetables, coconut milk and thai curry. served with jasmine rice
$12.95
Bistro Tofu Stir Fry (vegetarian)
$12.95
Ala Carte-seafood
Honey Walnut Prawns
$14.95
Steam Sea Bass
$14.95
Garlic Shrimp & Scallop
$14.95
Shrimp With Lobster Sauce
$9.95
Spicy Shrimp Pepper Salt (shell)
$10.95
Seasame Shrimp
$9.95
A La Carte-chicken
Volcano Chicken
$11.95
Honey Glazed Tangerine Chicken
$11.95
Chicken Black Mushroom
$9.95
Lemon Chicken Katsu
$8.5
Spicy Garlic Chicken
$8.95
Seasame Chicken
$9.5
Chicken Fu Yung
$8.95
Roasted Crispy Chicken (half)
$10.95
Oyster Sauce
$12.95
Ginger Chicken (cold) (half)
$11.95
A La Carte-duck
Signature Peking Duck (half)
$19.95
Chef Specialty Duck Served (whole)
with bao buns and scallion in plum sauce
$36.95
Chef's Pineapple Duck (half)
boneless duck with lemon pineapple sauce
$17.95
Roast Duck
$12.95
Beef & Pork Seasame Beef Or Pork
$9.5
Green Onion Beef Or Pork
$9.5
Beef With Tomato
$8.95
A La Carte-vegetables
Sauteed-snow Peas
$8.95
Choi Sum
$7.95
Baby Bok Choy
$7.95
Mix Vegetables
$7.95
X.o. Long Bean
$8.95
Black Mushroom
$2.0
Shrimp
$2.0
Scallop
$3.0
Chicken, Beef Or Pork
$2.0
A La Carte-rice & Noodles
Fried Noodles
$8.95
Fried Rice
$8.95
Chow Fun
$8.95
A La Carte
Hot Mongolian Sauce
$
Red Curry Sauce
$
Coconut Cream Sauce
$
Ginger Garlic Sauce
$
Broccoli Oyster Sauce
$
Garlic Black Bean Sauce
$
Garlic Wine Sauce
$
Ala Carte
Seafood Combination
(shrimp, scallop and sea bass)
$14.95
Sea Bass Fillet
$13.95
Black Tiger Shrimp
$10.95
Scallop
$12.95
Chicken, Beef Or Pork
$8.95
Mix Vegetable
$8.95
Eggplant Or Tofu
$8.95
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