multilayered tortilla casserole with
shredded chicken, beans, fresh corn,
three cheeses, salsa roja, hoja santa
drizzled with truffle oil
$
Flautas En Trilogia De Salsas
crispy corn tortillas with shredded
chicken, cheese, corn, caramelized
onions. served with a trio of salsas:
avocado mousse, chili aioli paste and
black bean
$11.0
Taquitos De Chilorio
slow-cooked pork mini tacos chile
ancho, jalapeno vinegar, chipotlecilantro
drizzle and crema
dry scallops pan seared in chile morita, sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli
$13.0
Tacos De Carne Asada
adobo-marinated grilled skirt steak,
black beans served in corn tortillas
$14.0
Platos Fuertes (Main Course)
Plato Vegetariano
chefs selection of our vegetarian
items
$19.0
Quesadilla De Camaron
shrimp, spinach, dry-roasted tomatoes,
chihuahua cheese and tomatillochipotle
salsa
$18.0
Empanadas Del Mercado
corn masa turnovers filled with
sauteed black sea bass, shrimp,
squash blossom puree, grilled
portobello,
$25.0
Burrito De Atun
pan seared big eye tuna wrapped in a
flour tortilla with avocado, jicama relish,
sesame-pasilla sauce
$23.0
Magret De Pato En Mole
glazed peking duck breast served over
mole poblano with roasted plantains,
pomegranate honey, crema, and
potato cheese enchilada
$28.0
Alambres De Filet Mignon
lime marinated filet mignon skewers,
apple wood smoked bacon, red onion,
portobello mushroom, poblano
peppers, beer battered onion rings
served with a lemon-basil chimichurri
