Baked fresh daily in our wood fired oven, served with olive oil and balsamic Vinegar for your dipping pleasure
$3.0
Polenta al Gorgonzola
Fried housemade polenta cakes, sauteed mushrooms, served atop fresh arugula, Topped with a creamy homemade gorgonzola sauce, and drizzled with balsamic Reduction
$14.0
Spinaci Saltati al Burro e Parmigiano
Organic baby kula spinach, sauteed in butter with garlic, lemon, pine nuts and parmesan cheese
$14.0
Calamari Fritti*
Calamari steak breaded and fried, served with homemade caper aioli sauce
$16.0
Homemade Meatballs
Two homemade beef and pork meatballs smothered in marinara and topped with fresh Mozzarella
$10.0
Insalate
Caesar*
Hearts of junior romaine, aged parmesan, homemade croutons and anchovies tossed in our Homemade caesar dressing
$11.0
Kaesar*
Organic lacinato-dino kale tossed in our homemade caesar dressing and topped with grated Pecorino cheese and toasted pinenuts
$12.0
Mediterranean
Organic kula greens, heirloom tomatoes, cucumbers, red onions, kalamata olives, house Roasted red peppers, feta cheese tossed in our homemade lemon vinaigrette
$14.0
Caprese
Sliced fresh mozzarella, upcountry vine ripened tomatoes with fresh basil, capers and oregano on organic greens dressed with extra virgin olive oil and a balsamic reduction
$16.0
Kaupo*
Organic mixed greens, house roasted bell peppers, red onion, and gorgonzola crumbles, dressed With our homemade gorgonzola dressing, 6 oz new york steak and a dash of truffle oil
$26.0
Entrees
Pollo "Etruscan Chicken" al Mattone*
Etruscan style free range chicken, marinated in citrus and grilled under a hot brick Served with your choice of potatoes and vegetables or a salad dressed in a lemon vinaigrette
$34.0
Anatra "Duck" Confit or Pan Seared Duck Breast*
Duck leg confit or duck breast dressed in our homemade demi glace, served over our homemade saffron risotto
$32.0
Costolette d'Agnello "Lamb" Scottadito*
Lamb chops, perfectly grilled, prepared roman style with roasted garlic and rosemary infused Extra virgin olive oil Served with potatoes and a fresh vegetable medley
$38.0
Certified Angus Beef - Bone-In Rib Eye Steak*
Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley
$
Certified Angus Beef - New York Strip*
Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley
$
Certified Angus Beef - Filet Mignon*
Traditional italian preparation: salt, pepper and extra virgin olive oil Served with potatoes and a fresh vegetable medley
$
Certified Angus Beef - Tomahawk*
Traditional Italian preparation: salt, pepper and extra virgin olive oil served with potatoes and a fresh vegetable medley
$
From the Sea
Catch of The Day*
A filet of fresh caught fish, ask server for daily preparation
$
Grilled Lobster Tail
Served with creamy asparagus saffron risotto or with melted garlic butter, potatoes and vegetables
$40.0
Pasta
Linguine "Seafood" Pescatore*
Black squid ink pasta tossed with shrimp, mussels, clams, scallops, calamari, capers, kalamata Olives, basil, garlic and red chili flakes in our seafood stock and homemade marinara sauce
$34.0
Linguine alle Vongole "Clams" Veraci*
Fresh clams in a white wine, butter, garlic and shellfish broth
$26.0
Bucatini Carbonara*
Crispy pancetta, sweet kula onion and light egg cream sauce
$24.0
Rigatoni Chicken Vodka Beverly Hills
Chicken, sun-dried tomatoes and broccoli, simmered in a creamy blush vodka sauce
$24.0
Linguine ai Funghi
Linguine with white button and wild italian porcini mushrooms in a creamy garlic sauce
$22.0
Linguine "Fresh Vegetable" Primavera
A medley of sauteed fresh vegetables and olives in our homemade marinara sauce, finished with Pecorino (sheep milk) cheese
$22.0
Tagliolini alla Checca
Tagliolini pasta tossed with local organic spinach, pine nuts, capers and fresh roma tomatoes Sauteed in a lemon, garlic and white wine sauce, finished with aged parmesan
$20.0
Positano
Rigatoni tossed with fresh tomatoes, capers, kalamata olives, basil, garlic, with a light splash Of tomato sauce and extra virgin olive oil, finished with a touch of fresh Mozzarella
$20.0
Gnocchi Strozzapreti
Handmade ricotta and spinach dumplings Served with both: our homemade tomato sauce and our homemade creamy gorgonzola sauce
$20.0
Bucatini Bolognese
Dressed in our homemade meat sauce, topped with our fresh mozzarella
$20.0
Lasagne Bolognese
Homemade pasta sheets layered with bechamel, parmesan cheese and homemade meat sauce
$22.0
Ravioli di Magro al Tartufo
Parmesan and homemade ricotta cheeses, dressed with a homemade sage cream sauce, accented with truffle oil
$20.0
Chicken Parmesan
A breaded cutlet of chicken, fried and then smothered with marinara and Mozzarella cheese, served atop a bed of homemade bucatini
$28.0
Eggplant Melanzanie
Thinly sliced eggplant layered with marinara, mozzarella, basil, and parmesan
$22.0
Pizza
Margherita
Homemade tomato sauce, mozzarella, fresh basil and tomato
$18.0
Fiorentina
Mozzarella, fresh spinach, tomato slices, garlic and parmesan shavings
$21.0
Tartufo
Tomato slices, mozzarella, mushrooms and truffle oil
$21.0
Romana
Tomato sauce, mozzarella and goat cheese, house roasted red peppers, thyme and garlic
$23.0
Quattro Formaggi
Tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic
$22.0
Makawao
Tomato sauce, mozzarella, organic maui gold pineapple and smoked ham
$21.0
Americano
An american classic! Tomato sauce, mozzarella, pepperoni, italian sausage and mushrooms
Organge juice and prosecco flowing free. Includes traditional bellinis…how could you go wrong! (Only available with purchase of a brunch menu item, no sharing pretty please!)
$30.0
Bellini
Traditional bellini from venice - prosseco with a peach puree
$12.0
Mimosa
Traditional mimosa - prosecco with fresh squeezed orange juice
$11.0
Bloody Mary
Pau vodka with our hand crafted bloody mary mix
$12.0
Fresh Squeezed Margarita
Our take on a traditional margarita, with fresh squeezed sour mix. Ask server for flavor options
$12.0
Aperol Spritzer
Prosecco, aperol liquer, splash soda served over ice
