shredded green papaya tossed with tofu, fresh herbs and mildly piquant dressing
$12.0
goi Cuon Rice Paper Rolls
light, fresh, non-fried rolls of tofu, rice vermicelli, fresh herbs and hydroponically grown baby romaine lettuce. served with homemade three-bean sauce
$10.0
ca Tim Nuong Fire Roasted Eggplant
fire-roasted japanese eggplant garnished with fresh herbs, drizzled w/vietnamese style sauce
$10.0
cha Gio Crispy Vietnamese Spring Rolls
delicate rolls filled with ground veal, shiitake mushrooms and white jicama, lightly fried in olive oil. served with hydroponically grown baby romaine, fresh herbs and dipping sauce
$12.0
bo La Lot Rollups
minced veal wrapped in vietnamese la lot leaves, then broiled and served with mildly spiced pineapple-anchovy dipping sauce
$10.0
Crab Cakes
lemon-scented blue crab cakes with thermidor sauce
$10.0
Foie Gras
seared duck liver splashed with cognac and served with toast
$15.0
Mousse Of Black Truffle Duck Pate
served with fresh baked sourdough rolls
$8.0
Escargots a La Chablisienne
classic preparation with button mushrooms and herb butter, served with warm bread
$13.0
Beef Tartar
hand-cut wague beef, served with toast points
$18.0
banh Xeo Crispy Vietnamese Crepe
this crunchy non-dairy treat is a popular street snack in vietnam. rice flour crepe with turmeric, mung beans, shiitake mushrooms and bean sprouts.
$14.0
Soup And Salads
Tomato Lobster Bisque
fresh made in house
$5.0
Hydroponically Grown Baby Romaine
tender leaves dressed with lilikoi-olive vinaigrette and garnished with vine-ripened tomato, red onion and shaved parmesan cheese
and shaved parmesan cheese
$5.0
Ceasar Salad
hydroponically grown baby romaine tossed with house made dressing and asiago cheese
$5.0
Vegetables
Ong Choy With Garlic
market fresh water morning glory greens sauteed with garlic and olive oil
$10.0
Choi Sum With Garlic
market fresh flowering chinese cabbage sauteed with garlic and olive oil
$10.0
Asparagus With Garlic
market fresh asparagus spears sauteed with garlic and olive oil
$10.0
Long Green Beans With Garlic
market fresh long beans sauteed with garlic and olive oil
$10.0
Beans Sprouts And Chives With Garlic
market fresh bean sprouts and chives sauteed with garlic and olive oil
$10.0
dau Hu Sot Ca Tofu With Tomato Dill Sauce
fried tofu simmered in fresh tomato sauce with fresh dill
$12.0
dau Hu Xa Ot Tofu With Lemongrass
fried tofu sauteed with spicy lemongrass
$12.0
cari Chay Vegetable Curry
mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce
$14.0
Seafood
tom Rang Muoi Peppercorn Prawns
large black tiger prawns sauteed with red sea salt and roasted black peppercorns
$15.0
ca Chien Xoai Pan-fried Fish With Green Mango
crispy basa fillet with julienned green mango and mildly spiced crushed ginger sauce
$15.0
ca Kho Vietnamese Braised Fish
basa simmered with shallots and fish sauce in traditional vietnamese home style
$15.0
Fillet Of Basa Nonpareil
vietnamese basa sauteed and served with lemony caper-dill beurre blanc sauce
$15.0
Fillet Of Basa With Shiitake Mushrooms
vietnamese basa basa sauteed with shiitake mushrooms and crayfish sauce
$16.0
cari Ca Fish Curry
vietnamese basa simmered with mixed vegetables in mildly spiced curry cream sauce
$16.0
cari Tom Shrimp Curry
wild caught rock shrimp simmered in mildly spiced curry cream sauce
$18.0
Poultry
ga Xa Ot Lemongrass Chicken
boneless organic chicken thigh strips sauteed with lemongrass mildly spicy
$15.0
ga Kho Braised Chicken
boneless organic chicken thigh strips simmered with shallots and fish sauce in traditional vietnamese home style
$15.0
ga La Chanh Chicken With Kaffir Lime
boneless organic chicken thigh strips sauteed with kaffir lime leaf
