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Position: Hawaii > Hawaii Restaurants > Hawaii Hawaiian
    Macy's's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Pineapple Room House Salad
nalo greens, hamakua springs vine-ripened tomatoes, soy balsamic vinaigrette
$
Maris Garden Aquaponically Grown Manoa Lettuce
with thousand island dressing and bacon bits
$
Stir-fried Soybeans
with chili, garlic and sesame oil
$
Chilled Hamakua Springs Tomato Soup With Avocado And Chilled Shrimp
$
Ho Farms & Hamakua Springs Tomato Salad
with fresh local watermelon, beets, and ume dressing
$
bruschetta Platter
kiawe-grilled bread with hamakua springs tomato jam, basil pesto, olive tapenade, hawaii island goat dairy fresh chevre
$
da Poi Cup
taro brand poi, kalua pig and lomi tomato
$
Mrs. Kosakas Kiawe Grilled Guava Ribs
$
singapore Inspired Steamed Manila Clams
with lup cheong
$
Pineapple Room Caesar Salad With Lomi Tomatoes
kula baby romaine lettuce choice of kalua pig or huli-spiced grilled chicken
$
Poke & Sashimi
local style with chili and sesame oil, kahuku sea asparagus, shiso
$
Entrees
Jidori Free Range Chicken With Eggplant & Pea Ragout
chili lemongrass black bean broth
$
Seared Peppered Ahi With Asian Slaw
won bok, crispy won ton pi, peanuts, soy vinaigrette
$
Baked Shrimp
red onion butter, local saimin noodles, and garnishes
$
New Zealand Antiobiotic Free King Salmon
ochazuke risotto
$
Kiawe-grilled Spiced Rub Maui Cattle Company Beef Ribeye
braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato, herb butter
$
Apple Chutney And Macadamia Nut Crusted Apple Curry Glazed Kurobuta berkshire Pork Chop
kabocha pumpkin and mascarpone cheese puree
$
Pan Steamed Onaga chinese Style
honda family tofu, lup cheong, shiitake mushroom, ginger soy sauce, sizzling peanut oil
$
Grilled Midwest One Pound Rib Steak
braised maui onions, garlic mushroom, balsamic glazed, hamakua springs tomato, and herb butter
$
5 Course Farmers Menu Tasting
First Course-roasted Beets And Hamakua Springs Tomato Salad
hawaii island goat dairy and yogurt dressing palo alto, sauvignon blanc, maule valley chile 2009
$
Second Course-crab Stuffed Monchong
with rice noodles and laksa broth
$
Third Course-lobster Congee
butter poached kona cold lobster, green curry congee and lobster curry sauce
$
Fourth Course-kiawe-grilled Spice-rubbed Maui Cattle Company Beef Ribeye
braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato and herb butter
$
Dessert
Pineapple Room Upside Down Cake Caramel Sundae
$
Slice Of House Made Haupia Cake
$
House Made Chocolate Brownies
vanilla ice cream, macadamia nuts chocolate ganache sauce
$
Haupia Tapioca halo Halo
haupia tapioca served with bananas, pineapple, mango kanten, sweet corn, azuki beans, coconut shave ice
$
Molokai Meli Kiawe Honey Panna Cotta
housemade pineapple marmalade
$
Chocolate Crunch Bars
layers of milk chocolate macadamia nut crunch bittersweet chocolate mousse
$
Il Gelato Hawaii Authentic Italian Ice Cream
$
Warm Chocolate Bread Pudding
peanut butter vanilla anglaise, vanilla ice cream, caramelized bananas
$
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