Lobster, shrimp and scallops topped with our special spicy garlic chili aioli
$14.5
Sizzling Ahi Carpaccio
Sashimi style ahi served over Maui onions, radish sprouts and green onions, sprinkled with togarashi and Hawaiian sea salt, topped with sizzling sesame peanut oil
$14.5
Coconut Lobster Skewers
With sweet chili lime sauce
$14.5
Seared Peppered Sea Scallops
Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter
$13.5
Escargot in Puff Pastry
Sautéed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese
$11.5
Soup and Organic Island Greens
Seafood Chowder
Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon
$8.0
Ocean House Salad
Organic greens tossed in our minted guava vinaigrette
$8.0
Maui Onion and Hamakua Tomato Salad
Hamakua vine ripened tomatoes and Maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps
$9.0
Classic Caesar Salad
Romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini
$10.0
Curly Kale Salad
With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds
$12.0
From the Farm
Beef Tenderloin Polynesia
8 oz. filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and Maui onion mashed potatoes
$39.0
Sauteed Vegetables and Macadamia Nut Saffron Quinoa
Broccoli, snap peas, carrots, onions, squash, zucchini, mushrooms and asparagus sautéed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa
$26.0
New York Pepper Steak
Grilled pepper crusted New York steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries
$39.0
Grilled Breast of Chicken
Honey brined fresh island chicken with garlic mushroom sauce and wild rice pilaf
$26.5
Filet Mignon and Cold Water Lobster Tail
Applewood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and Maui onion mashed potatoes
$
Ocean House Specialty
The Ocean House Cut
A hearty portion of juicy tender beef
$36.5
Lite Cut
A smaller cut for a lighter appetite
$33.0
Pulehu Prime Rib
Grilled with garlic and fresh herbs
$39.0
Blackened Prime Rib
Pan seared on an iron skillet with cajun spices served with a sweet creole sauce
$39.0
Fresh Fish Selections
Fresh Island Catch of the Day
Preparation recited daily
$
Ginger Steamed Monchong
With shiitake mushroom, ginger, green onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice
$36.0
Seared Garlic Ahi Steak
With snap peas, mushrooms and our special garlic tamari oyster sauce, served with steamed rice
$36.0
Parmesan Crusted Opah
Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled Kahuku corn sundried tomato polenta
$38.0
Macadamia Nut Crusted Mahi Mahi
With a coconut ginger cream sauce accented with sweet chili sauce, served with Okinawan sweet potato mash
$36.0
Lilikoi Misoyaki Butterfish
Marinated Alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice
$39.0
Fruit of the Sea
Shrimp Scampi
Sauteed with garlic, mushroom, white wine and lemon butter served with linguine
$36.0
Seafood Lau Lau
Mahi Mahi, shrimp, scallops, luau leaf and Molokai sweet potato sautéed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf
$36.0
Cold Water Lobster Tails
Steamed with drawn butter and lemon served with Maui onion mashed potatoes
$
Sauteed Sea Scallops
Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto croquette
$36.0
Seafood Clam Bake
Cold water lobster, Pen Cove mussels, Manila clams shrimp, scallops, Yukon gold potatoes, Portuguese sausage and Kahuku corn, simmered in court bouillon, served with garlic butter
$39.0
Sides From The Garden
Sauteed Curly Kale
With garlic and olive oil
$
Baked Potato
Fully loaded or Simple and skinny
$
Grilled Portobello Mushroom
Glazed with a rosemary balsamic reduction
$
Grilled Marinated Eggplant
Basted with garlic olive oil with kale macadamia nut pesto and topped with macadamia nuts
$
Grilled Asparagus
Brushed with olive oil and alae salt
$
Sauteed Fresh Vegetables
Fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil
$
Steamed Broccoli
Topped with parmesan and truffle essence
$
Vegetable Luau
An island delicacy! Steamed taro leaves with Maui onion and coconut milk
