Thinly sliced raw filet mignon, topped with fresh Arugola, shaved Parmesan cheese, Fresh squeezed lemon and extra Virgin olive oil.
$17.0
Trio Bruschetta
Our artisan ciabatta bread, sliced and lightly charred, one slice topped with fresh diced tomatoes, garlic and Basil, one with melted Mozzarella cheese and anchovies and one with sautéed Porcini Mushrooms.
$19.0
Tartar di Tonno
Delicately minced raw Ahi Tuna, served on panzanella and fresh rucola, draped in fresh chives and olive oil.
$18.0
Calamari Fritti
T &T Calamari Squid lightly dusted in flour and deep fried, served with House made Marinara sauce and Aioli.
$17.0
Melanzane alla Parmigiana
Slices of Eggplant gently fried, layered with fresh tomato sauce, mozzarella, and fresh basil, finished in the oven and topped with Parmesan cheese.
$18.0
Prosciutto e Melone
Fresh Tuscan Melon and Prosciutto di Parma.
$18.0
Insalata Mista
Spring local mix salad, shaved Carrots, sliced Tomatoes, in our homemade Balsamic Vinaigrette dressing.
$12.0
Bon Bon di Caprino
Goat Cheese balls infused in Truffle Honey and covered in walnuts, served on a bed of rucola with pears.
Crisp Romaine Lettuce tossed in our homemade dressing with Croutons and Parmesan Cheese.
$14.0
Zuppa del Giorno
Soup of the Day.
$14.0
Lobster Bisque
Shrimp and Lobster meat, Chives infused oil.
$14.0
Pasta
Gnocchi
Homemeade Potato Dumplings, choice of sauce: Bolognese, Pesto, Pomodoro.
$24.0
Ravioli di Spinaci
Homemade Ravioli stuffed with ricotta and spinach sauté in a Tomato and Basil Sauce.
$26.0
Linguine al Pesto Genovese
Linguine with original Pesto recipe, potatoes and green beans.
$28.0
Spaghetti alla Bolognese
Originating in Bologna this sauce is made with a variety of ground meats and Tomato Sauce.
$26.0
Penne all'Arrabbiata
Penne sauté in our homemade tomato sauce, garlic, crushed Chili peppers and Italian Parsley.
$20.0
Penne Mahi Mahi e Zucchine al profumo di Lime
Penne pasta sauteed with olive oil, garlic, white wine, zucchini and diced Mahi Mahi with a scent of Lime.
$34.0
Spaghetti allo Scoglio
Spaghetti sauté with Clams, mussels and shrimps, in extra Virgin olive oil, garlic, white wine, crushed Chili peppers, Chopped Italian parsley and Cherry Tomatoes.
$30.0
Fettuccine Gamberi, Asparagi e Pachino
Homemade Fettuccine sautéed in olive oil, chili pepper, white wine, Cherry tomatoes, asparagus and Shrimps.
$32.0
Fettuccine all'Aragosta
Homemade Fettuccine sautéed in olive oil, garlic, splash of white wine, Lobster and Cherry Tomatoes.
$36.0
Risotto allo Zafferano e Frutti di Mare
Perfectly cooked Arborio Rice with olive oil, garlic, white wine, mussels, clams, shrimps and a hint of Saffron.
$34.0
Carne
Medaglioni di Filetto al Chianti
2 Filet Mignon Medallions sautéed with a Chianti wine reduction sauce.
$42.0
Straccetti alla Romana
Thin slices of Filet Mignon, dipped in flour and sautéed in olive oil, garlic and rosemary, served on a bed of fresh arugula and topped with shaved Italian parmesan cheese and aged balsamic vinegar
$42.0
Scaloppine Limone e Capperi
Three Veal medallions sauté in a lemon and capers white wine sauce.
$36.0
Paillard di Poll
Pounded Chicken Breast, grilled with Rosemary and extra virgin olive oil.
$32.0
Surf and Turf
8 Oz Black grilled Angus Filet Mignon and Spiny Lobster tail, both grilled to perfection.
$
Pesce
Catch of the Day
Chef's Fresh selection of the day.
$
Rosa di Salmone
Alaskan salmon grilled with rosemary and topped with Chef's lemon & olive oil dressing.
$38.0
Gamberi alla Livornese
Shrimps sautéed in olive oil, garlic, parsley, cherry tomatoes, capers and white wine.
$40.0
Side Dishes
Funghi trifolat
Champignon mushrooms sauté in olive oil, garlic, white wine, with a hint of crushed chili pepper and Italian parsley.
$8.0
Spinaci saltati
Steamed Spinach sauté with garlic and olive oil.
$8.0
Patate arrosto
Oven roasted Potatoes, Tuscan style.
$8.0
Christmas Eve Dinner
Onion Soup
$
Carpaccio Bicolore
Ahi Tuna & Hamachi Carpaccio served with Pink Pepper, Green Salad and a drizzle of Extra Virgin Oliver Oil and Lemon.
$
Lobster Fettuccine
Fettuccine sautéed in olive oil, garlic, splash of white wine, Lobster meat, touch of cream and Cherry Tomatoes.
$
Chef's Catch
Daily Catch seared and finished in the oven, served with grilled vegetables.
$
Cosciotto di Agnello
Lamb's leg oven roasted with white wine, Olive oil, Potatoes and Chef's special Herb's Mix.
$
Chef's Dessert of the day
$
Christmas Dinner
Carrot Ginger soup
$
Mixed Salad
with Shrimps and Papaya, wild honey balsamic dressing.
$
Lobster Strawberry and Champagne risott
$
Veal herbed rolls filled
with aged Piave cheese served with demiglasse and Truffle mashed potatoes.
$
Seared Catch of the Day
on asparagus and onions Tuscan style.
$
Dessert
$
Christmas Lunch
Lobster Bisque
Lobster meat with chives, infused oil & cream.
$
Insalata di Granchio
Mix salad, King crab on an oranger dressing.
$
Penne Vodka e Gamberi
Penne with Shrimps sautéed in vodka and cream with a touch of tomato sauce.
$
Surf & Turf
4Oz Black grilled Angus Filet Mignon and half Lobster, both grilled to perfection.
$
Chef's Dessert of the day
$
New Year's Eve Dinner
Ahi Tuna & Beef Tartare combo
$
Risotto Lobster & Champagne
$
Lamb chops "Scottadito"
served with grilled vegetables
$
Catch of the day
pan seared and finished in the oven, served with Mashed Potatoes and asparagus
$
Chef's Special Dessert
$
New Year's Eve Dinner
Pumpkin Soup
$
Ahi Tuna & Beef Tartare combo
$
Risotto Lobster, scallops and asparagus
$
Catch of the day
pan seared and finished in the oven, served with Mashed Potatoes and asparagus
