with avocado, mint, carrots and greens in rice paper with peanut sauce and a spicy thai chili sauce.
$
Shrimp Cocktail
4 large shrimp topped with bay shrimp and cocktail sauce.
$
Fried Shrimp
four large shrimp served with tartar and cocktail sauce.
$
Salmon Pate
specialty of the house topped with sour cream, capers, chopped maui onions and served with soda crackers.
$
Seafood Platter Chilled
sashimi, shrimp and fresh oysters with accompanying sauces.
$
Crab Stuffed Mushrooms
topped with hollandaise sauce
$
Cajun Chicken Wings
with blue cheese dressing and celery slices.
$
Sauteed Mushrooms
fresh mushrooms sauteed with garlic and onions.
$
Soups
Jameson's Chowder
creamy clam chowder.
$
Portuguese Bean Soup
tomato base with spicy portuguese sausage, beans, cabbage, onions, vegetables & pasta.
$
Salads
Jameson's Dinner Salad
fresh tossed greens with chopped vegetables and shredded cheese.
$
Sliced Tomatoes with Maui Onions
fresh tomatoes with sweet onions. anchovies upon request.
$
Jameson's Caesar
chopped romaine lettuce with grated parmesan cheese, topped with fresh baked croutons.
$
Large Caesar with Cajun Ahi
chopped romaine lettuce with freshly grated parmesan cheese, topped with freshly baked croutons and cajun ahi.
$
Louie Salads Crab, Bay Shrimp or Combo
$
Entrees
Opakapaka
hawaiian pink snapper, poached in white wine and topped with garlic hollandaise or black bean sauce. p.d.
$
Ono or Ahi
choice of cajun spice, teriyaki, or dill tartar sauce.
$
Mahi Mahi
lightly breaded in panko (japanese wheat flour) and sauteed with a lemon and butter sauce. choice of capers of macadamia nuts. p.d.
$
Seafood Stir Fry with Black Beans or Teriyaki Sauce
tender shrimp, scallops, and fish stir fried with chinese pea pods, broccoli, zucchini, carrots, bamboo shoots, water chestnut served with black bean or teriyaki sauce.
$
Ocean Scallops
juicy scallops sauteed in lemon butter with capers.
$
Shrimp Scampi
served on a bed of linguini.
$
New York
certified black angus mainland beef, broiled to order.
$
Lobster Tail
sweet lobster broiled to tenderness served with lime beurre blanc sauce and drawn butter. p.d.
$
Filet Mignon
excel usda choice mainland beef, broiled to order, served with bernaise sauce.
$
Seafood Diablo
fresh fish, shrimp and scallops, served on a bed of linguini covered with an italian red sauce.
$
Baked Stuffed Shrimp
butterflied shrimp baked with a mixture of bread crumbs, crabmeat, and cheese, topped with a hollandaise sauce.
$
Shrimp Curry with Mango Chutney
tender shrimp and vegetable simmered in a mild curry sauce and served with cashews and mango chutney.
