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Position: Hawaii > Hawaii Restaurants > Hawaii Hawaiian
    Palomino's MENU
    Creat at: 22-07-11
Lunch Menu
Starters
Maine Lobster Bisque
sweet corn / cinnamon brioche croutons
$9.0
Idaho Potato and Leek Soup
crispy frizzled leeks
$9.0
Napa Valley Mesclun Greens Salad
"lucky's" tomatoes / cucumber / dijon vinaigrette
$8.0
Buffalo Mozzarella and "Lucky's" Tomatoes
buffalo mozzarella and "lucky's" tomatoes
$14.0
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
lime and basil vinaigrette
$14.0
Hawaiian Yellow Fin Tuna and Avocado Tartare
pommery mustard vinaigrette / mango aioli
$15.0
Napa Valley Mesclun Greens Salad
"lucky's" tomatoes / cucumber / white balsamic dijon vinaigrette
$9.0
Roasted Golden and Red Beet and Arugula Salad
cyprus grove (ca) goat cheese / roasted shallot vinaigrette
$12.0
Endive, Frisee, Bosc Pear, and Candied Pecan Salad
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
$12.0
Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes
extra virgin olive oil / basil dressing
$14.0
Florida Gulf Shrimp and Asparagus "Tempura Style" Salad
lime and basil vinaigrette
$14.0
Steamed Shrimp Dumplings
andouille sausage / wild mushrooms / soy and ginger broth
$14.0
Lobster and Chanterelle Mushroom Spring Rolls
soy aioli
$12.0
Seared Maine Sea Scallops
potato and leek pancake / celery root puree /micro greens
$19.0
Mac n Cheese
pasta shells / wild mushrooms /crisp pancetta
$14.0
Seared New York State Foie Gras
passion fruit sorbet / sweet corn polenta cakes
$22.0
Chanterelle Mushroom and Crawfish Risotto
vanilla bean foam / truffle oil
$19.0
Capellini Gratin with Wild Mushrooms and Duck Confit
baked with an aged parmesan garlic cream / sweet peas
$14.0
Chef's Five Course Tasting Menu
sunday through thursday
$68.0
Chef's Five Course Tasting Menu
with sommelier's wine pairings
$100.0
Entree Salads
Endive, Frisee, Bosc Pear, and Candied Pecan Salad
great hill (ma) blue cheese / caramelized vidalia onion vinaigrette
$12.0
Grilled Shrimp Cobb Salad
applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette
$14.0
Grilled Free-Range Chicken Caesar
sweet shallot and parmesan vinaigrette
$13.0
Nicoise Tuna Salad
sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes
$16.0
Sandwiches
the Melt Down'
classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips
$9.0
Seared Yellow-Fin Tuna
brioche bread / romaine / "lucky's" tomato / paprika potato chips
$16.0
Organic Prime "Chop House" Burger
pickled cucumber / vidalia onion relish / french fries
$16.0
Free-Range Chicken Sandwich
maytag blue cheese (ia) / california avocado / paprika potato chips
$14.0
Grilled Kansas Sirloin Steak
toasted brioche / caramelized onions / paprika potato chips
$17.0
Entrees
Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine
mesclun greens / roasted beet vinaigrette
$15.0
Mac n Cheese
wild mushrooms /crisp pancetta / truffle oil
$14.0
shrimp & Chips'
baltimore remoulade / cisco whale's tale pale ale battered shrimp
$16.0
Capellini Gratin with Wild Mushrooms and Duck Confit
baked with an aged parmesan garlic cream / sweet peas
$14.0
Oysters and Caviar
served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters
$
Osetra White Sturgeon Select California Estate Cavia
sustainably-farmed tsar nicolai' caviar / blini / traditional garnishes
$95.0
Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine
mesclun greens / roasted beet vinaigrette
$21.0
Maine Lobster and Wild Mushroom Ravioli
julienned vegetables / leek and lemongrass sauce
$27.0
Seared Arctic Char
celery root puree / lobster demi-glace / crispy potato and truffled lobster salad
$34.0
Caramelized King Salmon (Wa)
sauteed arugula / oyster mushrooms /chardonnay ginger sauce
$30.0
Seared Yellow Fin Tuna
quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri
$29.0
Grilled Free-Range Chicken Breast
roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoutroasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragout
$25.0
Seared Magret Duck Breast
sweet potato puree / braised greens / cracked black pepper molasses
$28.0
Malt-Brined vande Rose' Farms Pork Chop
firecracker applesauce / local organic chard / bread n butter pickles
$29.0
Braised Angus Short Ribs
saffron mashed potatoes / mushroom ragout / chanterelle mushroom jus
$29.0
Grilled Filet Mignon
goat cheese mashed potatoes / brussels sprouts sauteed with pancetta / natural jus
$42.0
Organic Prime "Chop House" Burgerorganic Prime "Chop House" Burger
pickled cucumber / vidalia onion relish / french fries
$16.0
Grilled Dry-Aged 14oz Sirloin Steak
roasted fingerling potatoes / green peppercorn sauce
$34.0
Accompaniments
French Fries
$7.0
Grilled Asparagus
$8.0
Saffron and Lobster Mashed Potatoes
with truffle oil
$10.0
Local Wild Mushrooms
$12.0
Dessert
Bourbon Pecan Tart
coffee ice cream
$10.0
Key Lime Tart
huckleberry sauce / toasted coconut brittle
$10.0
Dulce De Leche Cheesecake
creme anglaise and caramel sauces
$10.0
White Chocolate Bread Pudding
pistachio ice cream / pistachio and chocolate sauces
$10.0
Chocolate Souffle
hazelnut creme anglaise
$12.0
Chocolate Tasting
white chocolate cheesecake / milk chocolate pot de creme / molten truffle cake
$14.0
Homemade Ice Cream
coffee, tahitian vanilla, bourbon pecan, chocolate
$8.0
Homemade Sorbet
aspberry, mango, blackberry cabernet
$8.0
Cookies and Confections
$6.0
Applesauce Doughnuts
with calvados dipping sauce
$6.0
Farmstead Cheese
brioche toast points / traditional accompaniments
$12.0
Midnight Moon, Cypress Grove (Mckinleyville, Ca)
pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor
$
Blue Bonnet, Westfield Farm (Hubbardston, Ma)
surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture
$
Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, Ny)
soft-ripened sheep's and cow's milk, lush and buttery camembert-style
$
Chevre, Vermont Butter & Cheese Company (Websterville, Vt)
mild fresh goat's milk cheese, simple and slightly salted
$
Great Hill Blue (Marion, Ma)
artisian hand-made raw cow's milk, full flavored and smooth
$
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