rich, creamy new england style chowder of potatoes, vegetables and roasted smoked salmon. served in an oven toasted, sourdough bread bowl.
$
Maui Onion Soup
caramelized sweet maui onions simmered in beef au jus, chicken stock, brandy, spices and herbs, topped with swiss and aged parmesan cheese.
$
Garden Salad
crisp romaine heart topped with carrot curls, pickled maui onions, tomato wedges, and cucumbers. served with dressing choice of: ranch, ginger-lime, caesar, mango vinaigrette or balsamic vinaigrette.
$
Spring Greens With Ginger-lime Vinaigrette
farm fresh mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges and crisp fried won ton strips.
$
Classic Caesar Salad
a twisted look with the same classic taste, topped with garlic spike croutons.
$
Carribean Cobb Salad
crisp waimea romaine layered with mesclun greens, bacon, ripe avocado, shredded parmesan, vine ripened grape tomatoes and citrus marinated hearts of palm, with a toasted cumin key lime vinaigrette.
$
Waimanalo Spinach Salad
crisp baby spinach tossed with sesame-mango vinaigrette, alongside a mix of island-freshpapaya, strawberry, mango, and pineapple.
$
Asian Chicken Salad
a crisp blend of romaine, napa cabbage, and chinese peas, tossed with ginger-lime vinaigrette. topped with grilled herb chicken, scallions, cilantro, spiced-candied macadamia nuts, toasted sesame seeds, and crispy wontons strips.
$
Pupus
Sashimi With Ginger-wasabi Sauce
hawaiian ahi (tuna), cajun-seared or raw, served with a house-made ginger-wasabi aioli, with a kiss of sliced pickled ginger and sliced cucumber.
$
Maui Onion-ahi Poke
diced raw island tuna, tossed with sweet maui onion, shoyu, sesame oil and chili pepper flakes, topped with frizzled ogo. served with furikake rice.
$
Oven Roasted Seafood-artichoke Dip
crab claw meat and shrimp baked with parmesan cheese, artichoke and spinach. served with fried-crisp tortilla chips.
$
Spiced Calamari
lightly seasoned then deep-fried squid rings and tentacles served with east meets west dipping sauce.
$
Teri Beef Bowl
sterling silver beef tid bits, pan seared, tossed with fresh pineapple chunks and sweet pepper then glazed with teriyaki sauce. served with furikake rice.
$
Bbq Kalua Pork Quesadilla
kiawe-grilled quesadilla, stuffed with pulled pork, red pepper, corn, tangy bbq sauce and cheese blend. served with a side of guacamole, salsa and sour cream.
$
Ginger Chicken Wings
tender chicken drummettes, marinated in soy sauce, ginger and chinese five spices, oven-baked then deep-fried to perfection, tossed with tomatoes, onions and sweet-sour-spicy sauce.
$
Curried Crab Cakes With Sweet Chili Aioli
sweet, succulent crabmeat, curried with sweet peppers and onions, pan fried and served with sweet thai chili coconut aioli on a bed of mesclun greens.
$
Pot Stickers
steamed-fried dumplings, filled with pork, cabbage, carrots, scallions, and garlic, served with a sweet and spicy garlic dipping sauce on a bed of hawaiian slaw.
$
Coconut Shrimp
tiger shrimp lightly dusted with cayenne pepper, double battered with breadcrumbs and coconut flakes, deep-fried golden brown, served with an orange juice-sweet chili dipping sauce and pineapple boat.
$
Pupu Slider
a combination of coconut shrimp, ginger chicken wings, and cajun-seared or raw ahi sashimi.
$
Sushi Tower
a layer of fresh ahi, avocado, crabmeat, sushi rice topped with mangowasabi sauce, tobiko caviar and frizzled ogo.
$
Sandwiches And Pastas
Bacon & Cheese Burger
hand-formed beef patty seasoned with salt, pepper, onion, smoky bbq and worcestershire sauces, topped with american cheese, crispy bacon, sliced tomatoes, leaf lettuce, and pickled maui onions. served on sesame seed bun with bbq-mayonnaise sauce.
$
Fire-grilled Chicken Panini
teriyaki flavored hand formed beef patty, topped with a layer of sliced tomatoes, sliced pineapple, leaf lettuce, and crispy-fried maui onion. served on sweet potato bun with a shoyu-mayonnaise sauce.
$
Teriyaki Burger
herb marinated and kiawe grilled breast of chicken on an onion ciabata roll with basil mayonnaise, mesclun greens, balsamic vinaigrette and crisp fried capers.
$
Portobello Mushroom Sandwich
herb-marinated portobello mushroom, zucchini and sweet pepper, kiawe grilled, layered with alfalfa sprouts and vine-ripened tomato, on a toasted taro bun with sun-dried tomato spread.
$
Classic Alfredo With Mushrooms
fettuccine pasta tossed with crimini mushrooms in a rich-creamy, garlic and aged parmesan sauce. add cajun or plain seared or grilled shrimp or chicken breast.
$
Seafood-pasta With Herb Cream Sauce
your choice of al dente fettuccine or linguine tossed in a creamy basil pesto sauce, topped with shredded aged parmesan cheese and skewered prawn, white fish and scallops.
$
Pasta With Lemon-tomato And Fried Capers
al dente fettuccine or linguine tossed in a vegetable -lemon white wine stock with garlic, basil, tomato and green onion, topped with beurre blanc and fried capers. add cajun or plain seared or grilled shrimp or chicken breast or ahi
$
Main Courses
Rack Of Lamb With Balsamic Reduction
16 oz. new zealand rack of lamb seasoned with rosemary, basil and thyme, kiawe-grilled, served with a balsamic reduction sauce over sweet okinawan mashed potato and frisee.
$
10 Oz. Rib Eye Steak With Creamy Horseradish
rubbed with garlic, salt, pepper and thyme, oven roasted and hand cut, kiawe-grilled, served with roasted garlic au jus, garlic mashed potatoes, grilled seasonal vegetables and creamy horseradish.
$
Kiawe-grilled Hawaiian Style Steak
choice of 8 oz. new york or 10 oz. top sirloin steak seasoned with hawaiian salt, cracked four color peppercorn, finished with a house-made a-1 butter, served over garlic mashed potatoes and topped with fried-crisp sweet maui onions.
$
Filet Mignon With Wild Mushroom Demi Glaze
8 oz. of beef tenderloin medallions, hand–cut, crusted with peppercorn mélange, kiawe–grilled, served with creamy parmesan risotto cakes, and finished with a mushroom–burgundy wine sauce.
$
Mango-guava Glazed Pork Ribs
slow –roasted “half a rack” of baby back ribs, kiawe-grilled to finish, and glazed with a house-made mango–guava bbq sauce, served with hawaiian cole slaw and fries.
$
Classic Loco Moco
beef patty, two eggs any style, over steamed white rice topped with au jus brown gravy and fried-crisp maui onions.
$
Parmesan Chicken With Sage Beurre Blanc
parmesan and japanese bread crumb crusted chicken breast, oven-roasted, and served with pipikaula mashed potatoes, asparagus, carrots, and sage-butter sauce.
$
Macadamia Nut Crusted Prawns With Sweet & Spicy Aioli
tiger prawns, crusted with crushed macadamia nuts, caribbean spice and japanese bread crumbs, pan–fried, served with mashed okinawan sweet potato and coconut–sweet chili sauce.
$
10 Oz. Lobster Tail With Lemon-garlic Butter
lightly seasoned, kiawe–grilled, basted with lemon, garlic and thyme, served with garlic mashed potato, baby carrots, asparagus and drawn garlic butter.
$
Keawe Grilled Mahimahi With Dijon, Lemon And Thyme
a lightly seasoned steak –cut, fire –grilled while basted with white wine, dijon mustard, lemon-thyme and olive oil, served with garlic mashed potatoes and seasonal vegetables.
$
Oven-roasted Norwegian Salmon With Miso-sake Glaze
marinated in white miso, sake and ginger, pan -seared then oven –roasted, served with stir-fried vegetables and steamed furikake rice.
$
Sea Scallops With Soy-mustard Butter Sauce And Yaki Soba
jumbo scallops crusted with cajun spice, pan –seared, served over a soy –mustard butter sauce with pan-seared yaki soba noodles and vegetables.
$
Pan-seared Vegetable Yaki Soba
$
Surf & Turf
lobster tail with lemon-garlic butter and a choice of new york, top sirloin or filet mignon steak.
$
Tanyas Special
“a healthy choice“-crisp combination of zucchini, yellow squash, sweet peppers and cauliflower, steamed or sautéed in extra virgin olive oil, topped with chopped oregano and parmesan cheese.
$
Desserts
5 Layer Chocolate Cake A La Mode
5 layers of warm sinfully-rich chocolate cake served with vanilla bean ice cream.
$
Lilikoi Creme Brulee
rich custard infused with passion fruit puree with a light caramelized sugar crust.
$
Key Lime Pie With Graham Cracker Crust
nellie & joe’s key west lime juice on a graham cracker crust and topped with freshly whipped cream and lime zest.
$
Fresh-baked Warm Apple Pie
layers of sliced granny smith apples, baked with cinnamon and sugar, served slightly warm.
$
Banana Lumpia
banana-coconut spring roll, dusted with cinnamon-sugar spice, served with a pineapple boat and vanilla bean ice cream.
$
Dessert Sampler
chocolate cake, key lime pie and banana lumpia. served with two scoops vanilla bean ice cream.
$
Fresh Fruit Sorbet & Ice Cream
your choice of 2 scoops vanilla bean, chocolate ice cream or fresh fruit sorbet. ask your server for todays sorbet selection.
$
Chocolate Chip Or Macadamia Nut Bread Pudding
served warm bread pudding of french bread, topped with your choice of bittersweet chocolate chips or toasted macadamia nuts and rum –custard sauce.
$
Pineapple-banana Split
a fusion of the “old fashioned” banana split, served with premium vanilla bean ice cream, fresh whipped cream, chocolate sauce, toasted macadamia nuts and diced-candied pineapple.
