Japanese Mahogany Glazed Fresh Salmon and Grilled Black Tiger Prawns
Fresh salmon brushed with sweet soy glazed and sprinkled with bonito furikake served on black frijoles chonitos and achiote-tequila aioli
$28.0
Grilled Fresh Fish
with red miso-ginger sauce served with beluga black lentils
$
Classic Duck Confit
A sublime and time honored creation from southwest France
$30.0
Sauteed Duck Breast
with a Chambord-sun dried cherry demi glace sauce
$27.0
Veal Marsala
Sautéed veal scaloppini finished in a marsala wine and fresh mushroom sauce
$27.0
Veal Piccatta
Sautéed veal scaloppini finished in a chardonnay lemon-caper sauce
$27.0
Veal Gorgonzola
Sautéed veal scaloppini finished in a gorgonzola cream with fresh sage and tomatoes
$27.0
Tournedos Rossini
Sautéed medallions of beef filet finished in a madeira-shallot sauce, served with an Asian spiced pate, fluted mushroom caps atop garlic croutons
$30.0
Filetto di Manzo
grilled center cut of beef tenderloin topped with gorgonzola butter and served with potato gnocchi, green peppercorn demi glace sauce and sautéed vegetables
$33.0
Tuscan Pork Loin Saltimboca
pork loin scaloppini layered with parma, proscuitto and mozzarella served with homemade sausage dressing and madiera-sage demi glace sauce
$29.0
Porcini Crusted Chicken
prepared in a sun-dried cherry-port wine mushroom sauce with grana padana parmesan and fresh basil polenta
$27.0
Chicken Piccatta
Sautéed breast of chicken finished in a chardonnay lemon-caper sauce
$25.0
Chicken Marsala
Sautéed breast of chicken served with a marsala wine and fresh mushroom sauce
$25.0
Chicken Gorgonzola
Sautéed breast of chicken served in a gorgonzola cream sauce with fresh sage and tomato. (may be tossed with farfalle upon request)
$25.0
Pasta And Risotto
Fettuccine Alfredo
a Casa di Amici version of a classic grana padano parmesan sauce
$18.0
Fettuccine with Sausage and Peppers
fresh homemade spicy italian sausage and garden fresh tri- colored bell peppers, simmered in a sugo di pomodoro sauce with fresh basil
$27.0
Fettuccine Nero
Sauteed spicy casa di amici sausage, mild copa, roasted red bell peppers, crushed red chili pepper, fresh sage and basil, finished in a cream and demi glace sauce
$28.0
Grilled Fresh Fish of the Day
Served with a lobster-cognac sauce, fresh tomato, capers, and dill served on pasta linguine
$
Fettuccine Putanesca
New Zealand green lip mussels, shrimps, fresh fish and calamari in a classic spicy roma tomato sauce with anchovies, fresh tri-colored bell peppers, and Kalamata olives from Southern Italy served on fettuccine
$28.0
Scampi di Amici
black tiger prawns poached in a rich lobster and clam stock with garlic, lemon, shallots, capers, fresh basil, tomato, bell peppers and leeks tossed with linguine
$26.0
Black Tiger Prawns
in a saffron orange lobster sauce with fresh tomatoes and basil served on farfalle pasta
$26.0
Chinese Roasted Pork on Carbonara Risotto
Szechuan peppercorn and Chinese 5-spiced crackling pork on risotto of sautéed housemade Pancetta and peas deglazed with madeira and finished with grana padana parma and white truffle oil garnished with hoisin and fresh cilantro
$29.0
Medallions of Beef Filet
Pan sautéed and finished in a gorgonzola-tomato-sage sauce with mushrooms served on fettuccine
$30.0
Grilled Fresh Salmon
Served on grilled crisp basil polenta with a saffron-orange bouillaibase style Sauce with fresh tomatos and basil
$28.0
Poached Fresh Salmon and Black Tiger Prawns
Prepared in a lobster-cognac sauce with fresh basil, Tomato, and mushrooms on linguine
$28.0
Paella Risotto
This classic dish from spain is prepared with black tiger prawns, fresh fish, chicken breast and our home made italian sausage in a saffron-vanilla sauce with lobster glace, cumin, and cream finish with fresh tri-color bell peppers and peas
$28.0
Thai Beef Satay Risotto
marinated filet of beef in a coconut red curry, lemon grass, kafir lime leaf, ginger and peanut sauce with fresh tri-colored bell peppers and fresh basil garnished with fresh mint and roasted peanuts
$28.0
Eggplant Alla Mudugno
Baked eggplant slices rolled with provolone, mozzarella, parmesan, fennel, and fresh basil in a spicy sugo di pomodoro sauce on linguine
$26.0
Salads
Caesar
Fresh Organic Kilauea romaine with grana padano parmesan and garlic croutons
$10.0
Organic Greens
Fresh Kilauea Organic greens tossed with a pineapple, gorgonzola, and sage vinaigrette, and caramelized macadamia nuts.
$10.0
Insalata Di Pomodoro
Sliced tomatoes, sweet red onions, fresh mozzarella, olive tempanade, and fresh basil with a raspberry vinaigrette
$10.0
Asian Salade Mesclun
Fresh organic greens from Kilauea served with sesame-ginger vinaigrette, sonoma goat cheese, and toasted macadamia nuts
$10.0
Greek Salade Mesclun
Fresh organic greens from Kilauea served with calamata olives, roasted red and gold bell pepper, fresh tomato, and feta cheese with a Sun dried tomato-basil vinaigrette
$10.0
Appetizers
Acadian spiced Ahi Sashimi
served with a honey mustard sesame ginger sauce and a sweet Thai chili sauce
$
Calamari Fritte
Crispy strips of calamari steak breaded in Japanese panko served in a piccatta sauce
$16.0
Chili Verde Risotto
prepared in a classic chili verde of braised pork with jalapeno and Anaheim shili, fresh cilantro, onion, garlic and cumin served with a grilled tortilla.
$16.0
Panko crusted shrimp
served with Okinawan purple sweet potato blended with our own Kilauean fresh sweet corn chili salsa drizzled with wasabi aioli and sweet Thai chili sauce
$16.0
Polenta
fresh basil and parmesan with a marsala wine and fresh mushroom sauce
$16.0
Vine ripened Kamuela sweet tomatoes
layered with fresh basil-pistachio pesto, prosciutto, mozzarella and grana padano parmesan cheese and baked to a golden brown
