Crisp pancetta bits, macadamia nuts, dried cranberries, chevre cheese, with Big Island honey champagne vinaigrette
$11.99
Nutty & Wild Mushroom Salad
Mixed greens, sautéed Enoki mushrooms and wild mushrooms, toasted macadamia nuts, gorgonzola cheese, and honey balsamic vinaigrette
$12.99
Soup du jour
Hand crafted fresh seasonal soups
$6.99
'Aina-From The Land
Wild Mushroom Risotto
$16.99
Wild Mushroom Angel Hair Pasta
in garlic cream sauce
$16.99
Kiawe Smoked Chicken (Owners Pick)
Half chicken slow smoked then baked to a golden brown crisp finish, with roasted bell pepper chutney, served with garlic mash potatoes and fresh vegetables
$24.99
Chinese 5 Spice Braised Beef Short Rib
Slow cooked and finished with Hoisin demi glace and sautéed Ewa corn relish, served with garlic mash potatoes and fresh vegetables
$28.99
Paniolo (Pa-nee-o-lo; Cowboy) Steak
Grilled 16oz. bone-in rib eye steak, served with garlic mash potatoes and fresh vegetables
$34.99
Kai-From The Sea
Kaua'i Prawns Pasta
Sweet head-on Kaua'I farm raised prawns on a bed of angel hair pasta tossed with spinach, sundried tomatoes, mushrooms, garlic, and local grape tomatoes
$27.99
Fresh Whole Fried Fish (Owner's pick)
Accompanied with lemon caper beurre blanc served with house vegetable of the day with your choice of rice, garlic mash potatoes, or angel hair pasta
$
Catch of the Day
Offering the freshest Hawaiian waters fish, Chef creates his favorite recipes and preparations
$
Togarashi Glazed Salmon
King Salmon seared with a sweet & spicy dry rub atop a medley of diced Okinawan potatoes, edamame, bell peppers, and onions finished with lemon grass beurre blanc
$28.99
Lobster Risotto
Maine lobster tail, Ewa sweet corn relish, Kahuku sea asparagus and grape tomatoes
$31.99
Desserts
Tropolicious Sorbet/Ice Cream
$4.99
Bread Pudding
finished with Kahlua caramel sauce
$6.99
Coffee And Donuts
fried churros with chocolate mochachino dip
$6.99
Vanilla Bean Crème Brulee
caramelized apple banana
$6.99
Deconstructed S'More
rich chocolate mousse, marshmallow fluff, graham cracker crumbs
$6.99
Cheesecake Du Jour
add blueberry compote, mango puree, or rosemary strawberry sauce
$6.99
After Dinner Drinks
Dows Ruby Port
$6.0
Dows 20 Year Port
$9.0
Inniskillin Ice Wine
$13.0
Main
Cheese Trio
Brie with blueberry preserve, goat cheese. with rosemary-strawberry confit, and smoked gouda. with Bell Pepper Chutney
$12.99
House Fries
All Fries Served with Dipping Sauces. Furikake Wasabi Aioli, Pesto Aioli and Feta Cream
$5.99
Flashed Seared Kaua'i Prawns
Farm raised head on Kaua'i sweet prawns (3 pc.) sautéed with lemon grass lobster nage and garlic toasted foccacia bread
$10.99
Steamed Manila Clams
Sumida watercress, grape tomatoes, in clam white wine broth finished with garlic butter and gremolata, served with toasted foccacia bread
$13.99
Poke Shooter
Chef's deconstructed fresh poke of the day. Served in individual 2oz shot glasses
$1.99
Grove Signature Fresh Hawaiian Ahi Poke
Kahuku sea asparagus, avocado, inamona, macadamia nuts, kabayaki reduction, and chili pepper water gelee
$
Sautéed Mushrooms
Wild mushroom blend with garlic, demi-glace, and red wine reduction
$6.99
Smoked Salmon Dip in Bread Bowl
Chef smoked King Salmon dip in sour dough bread bowl
$12.99
Crispy Fried Chicken Strips
Double crisp, boneless, skinless, fried chicken breast strips served with sweet gochujang sauce and guava bbq sauce
$12.99
The Grove Burger
Stacked with sautéed mushrooms, fried onions, gorgonzola cheese and demi glace, served with fries
$14.99
The Vinnie
Crisp flatbread pieces basted with garlic butter, accompanied with brie cheese and tomato chutney
$11.99
Flatbreads
Spanakopizza. Garlic butter basted with spinach, feta, minced onions, olive oil, and dill
