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Hawaii Italian
Cafe Portofino's MENU
Creat at: 22-07-11
Pizzeria Menu
Dinner Menu
Pizza
Margherita
tomato basil sauce, mozzarella, parmesan, extra virgin olive oil
$17.0
Funghi
mushroom
$18.0
Vegetariana
mushroom, artichoke, onion, bell-pepper
$19.0
Napoletana
oregano, anchovies, caper, kalamata olive
$19.0
Americano
pepperoni
$19.0
Parma
prosciutto di Parma, arugula, parmesan
$19.0
Cotto
Italian ham
$19.0
Salsiccia
Italian sausage
$19.0
Cipollina & Salsiccia
caramelized onion, Italian sausage
$19.0
Diavola
spicy salami, spicy olive oil
$19.0
Tre Carne
sausage, salami, ham
$20.0
Quattro Stagioni "Four Seaons"
Italian ham, mushroom, artichoke, kalamala olive
$21.0
Formagi "White Pizza"
mozzarella, gorgonzola, parmesan, fontina
$21.0
Sides
Pizza Extra Topping
$2.0
Pizza Side Ranch
$2.0
Pizza Side Marinara
$2.0
Antipasti
Antipasto
mozzarella caprese, caponata, bruschetta, kalamata olive, artichoke, Italian meats, roasted bellpepper
$20.0
Mozzarella Caprese
fresh mozzarella cheese, tomato, basil, extra virgin olive oil
$12.0
Mozzarella Marinara
breaded mozzarella fried served on marinara
$12.0
Calamari Fritti
fried calamari served with marinara
$15.0
Fruitti di Mare
seafood medley in a butter, white wine, garlic and light tomato sauce
$16.0
Insalata
Caesar
crisp romaine, croutons, parmesan, Portofino caesar dressing
$12.0
Portobello
fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey
$14.0
Mista
mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing
$12.0
Pollo
Pollo Piccata
chicken sautéed with white wine, lemon and capers in a butter sauce
$30.0
Pollo Marsala
chicken sautéed with mushrooms, shallots and Marsala wine
$30.0
Dalla Griglia
Rib Eye
grilled and topped with mushroom chianti demi glaze
$48.0
Filet Mignon
filet mignon grilled to taste and topped with mushroom chianti demi glaze
$55.0
Filet Mignon & Shrimp
prawns with lemon drawn butter and 8 oz. filet mignon, grilled to your liking
$60.0
Filet Mignon & Lobster
lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste; When Available
$
Rack of Lamb
New Zealand rack of lamb encrusted in Dijon, slow roasted in the oven topped with a rosemary burgundy mushroom sauce; 20 min wait
$
Frutti di Mare
Scampi al Limone
prawns sautéed in a lemon, white wine, garlic and butter sauce
$30.0
Scampi Flambé Trastevere Style
prawns sautéed in butter, garlic, tomato, capers flambé with brandy
$30.0
Fresh Fish of the Day
fresh fish served with piccata sauce a lemon, butter, caper and white wine sauce; When Available
$
Pasta
Spaghettini alla Marinara
pasta in fresh tomato and basil sauce
$19.0
Spaghettini alla Marinara con Polpette
pasta in fresh tomato sauce and meatballs
$22.0
Fettuccine Bolognes
flat egg pasta noodles in a traditional Italian meat sauce
$20.0
Fettuccine Alfredo
flat egg pasta noodles in a rich cream and parmesan sauce
$20.0
Ravioli
cheese ravioli in pink cream sauce with mushrooms, basil and pine nuts
$22.0
Linguine alla Carbonara
traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce
$22.0
Linguine al Pesto
pasta tossed with homemade pesto cream sauce, topped with pine nuts
$20.0
Meat Lasagna
pasta layered with ragu sauce, cheese and besciamella sauce
$22.0
Cannelloni Ripieni di Pollo
cannelloni filled with chicken, mushrooms, spinach and ricotta cheese
$22.0
Linguine alla Puttanesca
linguine with kalamata olives, capers and anchovies in a spicy tomato sauce
$20.0
Fettuccine Shrimp and Mushrooms
fettuccine with shrimp and mushroom in a light pink cream sauce
$28.0
Kids
Spaghettini alla Marinara
pasta in fresh tomato and basil sauce
$10.0
Spaghettini alla Marinara con Polpette
pasta in fresh tomato sauce and meatballs
$14.0
Ravioli alla Marinara
cheese ravioli with marinara sauce
$12.0
Fettuccine Alfredo
flat egg pasta noodles in a rich cream and parmesan sauce
$12.0
Vegetarian
Melanzane alla Parmigiana
golden fried eggplant baked in tomato, mozzarella, drizzled besciamella sauce on top (eggplant not served with pasta or sides)
$20.0
Linguine al Pesto
pasta tossed with homemade pesto cream sauce, topped with pine nuts
$20.0
Sides
Bread Basket
extra basket of bread
$5.0
Garlic Bread
bread baked with garlic and butter, topped with cheese and parsley
$10.0
Mushroom Trifolati
quartered mushrooms sautéed with garlic, butter, white wine and parsley
$10.0
Sautéed Spinaci
sautéed spinich, garlic, butter and parmesan
$10.0
Vegetables and Potatoes of the Day
vegetables of the day (ask your server)
$10.0
Dolce
Profiteroles
cream puffs filled with vanilla ice cream topped with Belgium chocolate and roasted almonds
$12.0
Chocolate Mousse
slice of home made Belgium chocolate cake
$12.0
Tiramisù
traditional style, Italian layed espresso cheese cake "pick me up"
$12.0
Caramel Custard
baked caramel custard
$12.0
Gelato or Sorbet
choice of gelato or sorbet
$12.0
Acqua
Sun Pellegrino "Sparkling"
$6.0
Acqua Panna "Flat"
$6.0
Vino
Placido Pinot Grigio
$10.0
House Chardonnay
$9.0
Fetzer Riesling, Monterey
$10.0
Coppola Chardonnay, Pavillion
$11.0
Oyster Bay Sauvignon Blance
$11.0
Candoni Moscato "Sweet"
$12.0
Pighin Pinot Grigio, Friuli - Venezia
$11.0
Mionetto Prosecco
$13.0
Bertrand Rose, Cotes des Roses
$11.0
House Merlot
$9.0
House Cabernet Sauvignon
$9.0
Banfi Chianti
$10.0
Parducci Pinot Noir, Mendocino
$11.0
Murphy Goode Cabernet, Napa
$11.0
Quattro Mani, Montepulciano d'Abruzzo
$11.0
Da Vinci Chianti, Toscana
$10.0
Antinori Santa Cristina Chianti
$12.0
Antigal "Uno" Malbec
$12.0
Cafe Portofino Lihue
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