A lighter style extra dry prosecco with notes of green apple and melon. Simple and refreshing with hints of citrus and lemon lime zest
$12.0
Ruffino Prosecco Rose / Italy, NV
Fresh and fragrant with notes of strawberry and slight hints of rose petals, offering alluring flavors of delicate red berries and white fruits that linger through the finish
$11.0
Dom Perignon Champagne / France, 2010
Beautifully balanced and harmonious. Rich, voluptuous and creamy / mandarin orange peel and minerality lead to subtle accents of crème de cassis, toasted almond, espresso and star anise
$295.0
Craggy Range Sauv Blanc / Martinborough, 2020
Incredible depth and complexity with notes of zesty lime, pineapple and passion fruit
$13.75
Domaine Du Salvard Cheverny / Loire France, 202
White peach and citrus aromatics with a touch of minerality. Fresh, vibrant, and balanced, this simple yet elegant wine contains 85% Sauvignon Blanc, 15% Chardonnay
$13.75
Domaine Jean Reverdy Sancerre / Verdigny France, 2018
A top tier Sancerre of the highest quality displaying all the classic hallmarks. Refreshing and vibrant with notes of citrus, mint yogurt and wet flint. Perfect for date night or simply rewarding yourself
$36.0
Torresella Pinot Grigio / Venezia Italy, NV
Aromas of citrus, cut pear, and delicate florals / Refreshing, dry, elegant, and well balanced with a clean crisp finish
$9.5
Stone Cellars Chardonnay / California, 2017
Tropical fruit aromas / ripe apple and pear flavors
$9.25
Chemistry Chardonnay / Willamette, 2019
Fresh aromatics of pineapple and golden delicious apples with a touch of mineralality leading to bright and balanced flavors of white nectarines and lemon zest
$13.5
Clos du Val Estate Chardonnay / Carneros, 2019
Bright aromas of lemon zest, apricot, honeycomb, and green apple leap from the glass in this beautifully balanced Chardonnay. On the palate, crisp acidity gives the wine a smooth mouthfeel with refreshing notes of citrus and custard
$13.0
Mionetto Moscato / Italy, NV
Gently sweet / honeyed fruit flavors / crisp with fine bubbles
$9.75
Thank God for Red Wine
Ruffino Chianti Superiore Italy, 2019
Ruby-red with an intense nose of cherries, plums, and violets, supple tannins and good acidity
Brilliant garnet with harmonious and elegant fine spices, notes of violet and red fruits provide ample and delicate expression of the Nebbiolo grape, making this a perfect Italian summer red
$13.5
Justin Cabernet Sauvignon / Paso Robles, 2018
Beautifully balanced with black fruit and spice. Luscious depth and complexity. The perfect wine to count your blessings and celebrate the good life in Kailua
$18.25
The Prisoner / Napa, 2019
The cult classic created by Orin Swift. Big, bold, plump & jammy! Aromas of huckleberry and spicy mocha combine with supple flavors of raspberry and cherry plus cinnamon and pepper. A critically acclaimed blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Charbono
$79.0
Renegade / Paso Robles, 2016
Extravagant aromas of black fruit, blueberry, vanilla bean and smoked bacon with flavors of black cherry, black currant and wild raspberry with notes of cola, spice, and toasty oak
$14.75
Stone Cellars Cabernet Sauvignon / California, 2015
Flavors of dark ripe berry fruit / soft and easy drinking with cocoa, vanilla, cola and spice
$9.25
Iron + Sand Cabernet Sauvignon / Paso Robles, 2018
Densely purple with aromas of blackberry preserves, and a dusting of cocoa powder and clove. Dark fruit flavors give way to earthy notes and rich chocolate covered cherries
$16.5
B.r. Cohn Olive Hill Estate Cabernet / Sonoma, 2016
Deep ruby red with black cherry and eucalyptus aromas with a touch of damp earth, black currant, cedar, and stone. Medium to full-bodied with plush black fruits, firm tannins and a long finish
Classic Napa Valley Cabernet seducing you with notes of blackberry, bay laurel, cocoa, and plum. The palate is round, expansive, bright and complex with flavors of cocoa, coffee, fruit and herbs
$16.75
Pahlmeyer Napa Valley Red Blend 2016
Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavendar, spice and menthol build into the huge, unctuous finish
$375.0
Resplendent Pinot Noir, Wilamette, 2019
This is the girl you want to take to the dance. Breathe in wafts of warm boysenberry pie and black currant. The succulent jammy palate is resplendent with dark cherry and mixed berries. Easy, approachable and oh-so-sippable
$13.0
Elouan Pinot Noir / Oregon, 2018
A blend of the top Pinot Noir regions of Oregon, creating a richer, more complex style. Smooth & supple
$15.0
Sea Sun Pinot Noir / California, 2019
Sourced from premier coastal regions, this is a deep, alluring red wine from Caymus' Charlie Wagner. Bright fruit driven with lush cherry flavors, vanilla, and brown spice, the texture is plush and silky
$14.0
Acrobat Pinot Noir / Oregon, 2018
The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of clove. Medium bodied with fine tannins and refreshing acidity. A wonderful easy drinking wine
$14.0
Delas Freres Ventoux / France, 2016
From nearby Cotes du Rhone, this 80/20 blend of Grenache and Syrah is heralded for its intensity of flavor and value. Stainless steel fermentation allows for its pure fruit expression
$12.0
Tonight's Specials
Kauai Shrimp Pil Pil
Flavorful and plump Kauai shrimp prepared shell on in the traditional basque manner with garlic infused oil, spices and herbs
$19.95
The Lion's Mane
Straight Outta Waianae, Captain's exotic mushroom sauteed in Alfredo sauce, sundried tomatoes and capers with homemade focaccia
$19.95
Cacciucco di Mare
Delicious Italian fish stew with jumbo Kauai shrimp, mussels, clams, and our fresh catch in a spicy fennel tomato broth. Served with homemade garlic bread, of course!
$35.95
Seafood Pescatore
Our fresh catch with jumbo shrimp, mussels, and clams with linguine in Alfredo pesto sauce
$31.5
Bistecca Griglia
Grilled ribeye steak cut 'pupu style' perfect for sharing. Warm garlic balsamic vinaigrette, arugula and Ho farm tomato salad with Hawaiian chili infused extra virgin olive oil
$59.0
Braised Short Ribs
Slooow cooked short ribs with soy, sake and orange. Served with garlic mashed potatoes and vegetables du jour
$45.0
Chicken Parmigiana
Chicken breast with panko crust, homemade pomodoro and parmesan. Served with spaghetti aglio e olio and fresh vegetable medley
$26.0
Starters
Calamari Fritti
Crispy calamari served with pepperoncini, spicy remoulade, and a touch of parmesan
$16.5
Bacon Wrapped Shrimp
Four jumbo shrimp wrapped in bacon, served with Asian slaw, honey creole mustard, aged balsamic
$19.95
Shrimp Scampi Provencale
Four jumbo shrimp sauteed with capers, sun-dried tomatoes, lemon, and a dash of white wine. Served with foccacia garlic toast
$19.95
Caprese Bruschetta
Our homemade focaccia with basil pesto, Ho Farms tomato, mozzarella and balsamic drizzle
$19.95
Bruschetta Carnivore
Pono Pork's zesty salsiccia with pomodoro and mozzarella on homemade focaccia
$19.95
Charred Brussels Sprouts
Pono pork guanciale, chili pepper, garlic, pecorino romano, not your Mom's recipe
$12.95
French Onion Soup Gratinee
Sweet onions simmered in beef stock topped with ciabatta and a blend of mozzarella, parmesan, and pecorino heese, in all it's gooey goodness
$12.95
Caesar Salad
Crisp hearts of romaine tossed in our zesty homemade dressing with parmesan and garlic'd croutons
$13.95
Zesty Kale Salad
Healthy and refreshing, kale tossed in citrus sesame dressing with cucumber, bell pepper, vegan feta cheese, and cranberry raisins
$15.95
Formaggio House Salad
Mixed spring greens tossed with lilikoi vinaigrette, fresh pears, candied walnuts, gorgonzola, and Ho farm tomato
$13.95
Pescatore
Crab Crusted Salmon
Fresh Atlantic salmon topped with crabmeat and served with spring vegetables and garlic mashed potatoes
$34.95
Garlic Ahi
Freshly caught pan-seared ahi with our garlic soy ponzu reduction and served with Ho Farms tomato and aglio e olio pasta
$
Salmon Piccata
This classic salmon dish is simmered in lemon, white wine and capers. Served with aglio e olio pasta
$28.95
Salmon Mediterraneo
Fresh Atlantic salmon with sun-dried tomatoes, kalamata olives, mushrooms, capers, and fine herbs. Served with spaghetti aglio e olio and spinach
$29.5
Baked Caribbean Lobster
Baked lobster tail with clarified butter and pan-seared Brussels sprouts
$48.0
Pasta & Risotto
Mushroom Risotto
Slow simmered Arborio rice with Parmigiano Reggiano and Waianae grown oyster mushrooms from Captain Farms
$24.95
Lobster Pasta
Tender morsels of lobster with penne and cream, Pono Pork guanciale, cheddar, mozzarella, zucchini, and yellow squash
$36.0
The Impossible Bolognese
100% Vegan bolognese sauce simmered slowly with homemade pomodoro, fine Italian herbs and spaghetti
$24.95
Pono Pork Pasta
Locally grown Pono Pork is naturally farmed with zero hormones, raised antibiotic free with 100% vegetarian feed. Enjoy this hearty pasta dish with a tomato cream sauce, bell pepper and onions
$26.95
Carnivore
Lamb Chops
Marinated with cilantro pesto, 4 juicy chops served with port wine reduction and mashed potatoes & fresh vegetables
$49.0
Garlic Ribeye Steak
Generously seasoned with garlic and served with demi-glace and mashed potatoes
$59.0
Steak Neptune
Tender filet topped with crabmeat and sauce béarnaise
$69.0
Filet Mignon
Tenderloin of beef served with sauce bearnaise, garlic mashed potatoes or shoestring fries
$59.0
Chicken Rollatini
Tender chicken breast stuffed with spinach, mushrooms, feta and mozzarella cheese. Served with mashed potatoes and truffle essence
$25.95
Kobe Burger Deluxe
Our famous Wagyu beef burger on homemade ciabatta with greens, tomato, & mozzarella. Served with shoestring fries or green salad
$21.0
Desserts
Chocolate Lava Cake
$12.95
Ube Panna Cotta
$8.95
Mango Crème Brule
$8.95
Banana Lumpia ala Mode
$13.95
Homemade Tiramisu
$8.95
Il Gelato
$6.95
Specialty Cocktails
Big Dave's Sangria
The singing bartender has now retired to a more care free lifestyle, focusing on being a good dad and loving husband. Dave still enjoys his curds, bratwurst & beer, and playing bocce ball till the wee hours of the morning. Hewas kind enough to share his famous original recipe with us
$10.0
Shorebreak
Gin, cranberry and pineapple juice, fresh lime, and topped with ginger ale
$8.5
Bubblecello
Our housemate limoncello topped with chilled prosecco and a lemon twist. We oughta bottle this!
$10.0
Kailua Breeze
Deep Eddy's Ruby Red Vodka, grapefruit & pineapple juice
$8.5
Wild Island Girl
Yes ewok, we've made this one just for you. Malibu Coconut Rum, ruby red grapefruit juice, and a splash of lemon-lime soda. Served on the rocks
$8.5
Endless Summer Cooler
The definitive solution to the summertime blues: Vodka,lemonade, pineapple and lime juice topped with ginger ale
$8.5
Lemon Collins
Gin, lemonade, pineapple and lime juice topped with ginger ale
$8.5
Rye Manhattan
Rye whiskey, sweet vermouth, and a spritz of bitters. Ask for it up or on the rocks
$10.5
Mandarin Cosmo
Mandarin vodka, triple sec, fresh lime juice and cranberry juice served straight up
$8.5
Lanikai Lemonade 'Our Way'
Bourbon whiskey, lemonade, not so simple syrup and a splash of lemon lime soda
$8.5
Hip Hops
Peroni
Italy's #1 premium beer, a crisp and refreshing lager with unmistakable character and a touch of Italian style...sorta like Sofia Loren wrapped in mink
$6.5
New Belgium Fat Tire 'Amber Ale'
The iconic centerpiece of the Ameerican craft beer movement, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity
$6.5
Lagunitas IPA
Ruthlessly delicious. A well rounded, highly drinkable IPA. A bit of caramel malt barley provides the richness that mellows out the twang of the hops
$6.5
Firestone Walker 805
805 is a light refreshing ale originally created for the laid back California style. This is an easy drinking beer that can be enjoyed anywhere, but mostly in Kailua
$6.5
Sierra Nevada Pale Ale
Brew masters across the country recognize SNPA as the legacy beer that paved the way for their craft. It's what they drink, when they' re not drinking their own
$6.5
Heineken 'Light'
The other green bottle. I popped one the other day hoping for the James Bond experience...but alas, no no casino, no women, no fast cars. Just a whole lotta less calories
$6.0
Deschutes Obsidian Stout
Brave the unfathomable depths of black barley and roasted malt amidst dark passages of rich chocolate and distinct notes of espresso
$7.0
Heineken
This 19th century brewery discovery of the unique A-Yeast has been the key to Heineken's characteristic taste balance with subtle fruit notes that people all over the planet fell in love with...and showed up late for work the next day
$6.5
Kona Longboard
Crisp, pale-gold lager made with choice malts and aromati chops, brewed in a traditional lager style. Smooth and easygoing, just like how life should be
$6.5
Sam "Seasonal"
Distinctive, flavorful beers capturing the essence of the season and pushing the boundaries of brewing...all for the love of beer!
$6.0
Starters
Calamari Fritti
Crispy calamari, zucchini, mushrooms, chiles and spicy remoulade
$11.25
Garlic Shrimp & Hummus
Back by popular demand! A yummy combo served with grilled garlic bread
$14.5
Tuscan Bruschetta
Oven roasted tomatoes with shallots on crostini with balsamic drizzle
$13.5
Pesto Shrimp Scampi
Sauteed with basil pesto and white wine, served on crostini
$14.5
Onion Soup Gratinee
Slowly simmered and topped with gruyere cheese
$9.25
Zuppa del Giorno
A good soup is food for the soul. Ask your server about today's offering
$
Caprese Salad
Fresh mozzarella, red and yellow tomatoes with basil pesto and our 18 year aged balsamic vinaigrette
$12.95
Caesar Salad
Crisp hearts of romaine tossed in our zesty homemade dressing with parmesan and garlic'd croutons
