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Position: Hawaii > Hawaii Restaurants > Hawaii Italian
    Ferraro's's MENU
    Creat at: 22-07-11
Dinner Menu Dessert Menu Cocktail Menu Keiki (Kids) Menu
Main
Big Eye Ahi Tuna "Poke"
Sesame Miso Cones | Tobiko
$
Japanese Hamachi Sashimi
Avocado | Ponzu Vinaigrette | Molokai Yam Chip
$
Bluefin Tuna Toro (Ensenada/MX)
Nigiri / Sashimi
$
1oz Kaluga Caviar
Maui Onion | Creme Fraiche Taro | Hash Brown
$
Hokkaido Scallop
Citrus Ponzu | Cucumber | Maui Onion | Uni Aioli
$
Kampachi Aguachile
Chili | Heirloom Tomato | Cilantro | Green Apple
$
Kona Maine Lobster Ceviche
Green Papaya | Nam Pla | Crispy Rice
$
Spicy Hearts of Palm Roll
Avocado | Cucumber | Hearts of palm
$
California Roll
Avocado | Cucumber | Crab
$
Heirloom Tomato Salad
Feta Cheese | Basil Aioli | Aged Balsamic | Macadamia Nuts
$
Citrus & Burrata Salad
Prosciutto di San Danielle | Frisee
$
Roasted Evonuk Farms Beets
Macadamia Nuts | Goat Cheese | Lilikoi
$
Kula Upcountry Tomato Soup
Ricotta Cruton | Basil
$
Squid Ink Linguine
Mahi Mahi | Kauai Prawn | Crispy Guanciale | Basil
$
Handmade Ricotta Gnocchi
Bolognese Ragout | Parmigiano Reggiano
$
Summer Truffles
Ricotta Gnocchi or Risotto
$
Steamed Hawaiian Snapper
Chinese Black Bean | Bok Choy | Chili | Ginger
$
Seared Ahi Tuna
Wasabi Potato Puree | Ginger Sake | Tomato Ogo Relish
$
Grilled Octopus
Spicy Salsa Roja | Grilled Eggplant Puree | Micro Cilantro
$
Macadamia Crusted Mahi Mahi
Baby Carrots | Molokai Yam Puree | Cabernet Reduction
$
Coconut Red Curry
Kauai Prawn | Mahi Mahi | Scallop | Thai Basil
$
Whole Kona-Maine Lobster
Chinese Black Bean | Bok Choy | Chili | Ginger
$
Roasted Hapu'upu'u
Scallop Crust | Horseradish Potato Puree | Lemon-Caper Meuniere
$
Pan Roasted Puna Chicken
Goat Cheese | Yukon Gold Potato Puree | Hamakua Mushrooms
$
Roasted Pork Chop
Parmesan Polenta | Salsa Verde | Caramelized Corn
$
Grilled U.S.D.A. Prime New York Steak
Cauliflower | Asparagus | Maui Onion
$
Japanese A-5 Wagyu New York Steak
Gruyere-Potato Gratin | House Steak Sauce
$
Grilled U.S.D.A. Prime Tomahawk Steak
House Steak Sauce | Gruyere-Potato Gratin
$
Braised Bone-in Short Rib
Kimchee Fried Rice | Poached Egg
$
Sides
Summer Truffle Pommes Frites
Truffle Aioli | Parmesan
$
Molokai Sweet Yam
Coconut Cream
$
Hunan Glazed Eggplant
Garlic | Cilantro
$
Wines by the Glass
Champagne & Sparkling
Champagne, Collet, Blanc de Blancs, Ay, France, Brut NV
$
Sparkling Rosé, Une Femme "The Callie", California, USA, NV
$
Mousseux, Lambert de Seyssel "Petit Royal", Savoie, France NV
$
White
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2021
$
Gruner Veltliner, Nikolaihof "Zwickl", Wachau, Austria 2019
$
Pinot Gris, Trimbach "Reserve" Riebeauville, Alsace, France 2015
$
Riesling, Bruno "Slate", Kabinett Feinherb, Mosel, Germany 2020
$
Chardonnay, Domaine Albert Bichot, Chablis, France 2020
$
Chardonnay, Valravn, Sonoma County, California, USA 2020
$
Chardonnay, Domaine Michel Gros, Fontaine Saint Martin, France 2019
$
Sake
Junmai Daiginjo, Wakatake Onikoroshi "Demon Slayer", Shizuoka, Japan
$
Red
Pinot Noir, Zorzal "Gran Terrior", Gualtallary, Tapungato, Mendoza, Argentina 2018
$
Cabernet Sauvignon, Route Stock, Napa Valley, California, USA 2020
$
Cabernet Sauvignon, Post & Beam, Napa Valley, California, USA 2020
$
Tempranillo, Bodegas Muga Reserva, Rioja, Spain 2017
$
Nebbiolo, Cantine Povero "Priore", Barolo, Italy 2017
$
Syrah, Saint Cosme, Cotes du Rhone, France 2020
$
Sangiovese Blend, Giacomo Mori, Chianti, Toscana, Italy 2018
$
Specialty Cocktails
Mo' Money Mo' Problems
Clase Azul Reposado | Hakushu 12 Yr | Yellow Chartreuse | Drambuie
$
Nuthin' But a Gin Thang
Tanqueray "No. 10" | Campari | lilikoi | Sparkling Wine
$
Hot Legs
Wheatley vodka | guava | ginger | Thai basil
$
Pepino's Revenge
Corazon blanco tequila | basil | cucumber | lime
$
Empire State of Mind*
Suntory Toki | Pinot Noir | lemon | honey | rosewater | egg white
$
Indecent Exposure
Corazon blanco tequila | Del Maguey mezcal | pineapple | jalapeno | cilantro
$
The 1944 Mai Tai
Plantation Xaymaca | almond | lime | orange
$
Tequila Me Softly
Espolon anejo tequila "Bourbon Barrel" | grapefruit | cinnamon | lime | Aperol
$
Triumph
Rittenhouse rye | Old Forester | cinnamon | pineapple
$
Spago 50/50
Grey Goose vodka | Dolin Blanc vermouth | shiso | orange bitters
$
Lazy Sunday
Rittenhouse rye | Bank's 7 Island rum | Smith & Cross Jamaican rum | banana
$
Main
Valrhona Chocolate Souffle
Guanaja Valrhona | Chocolate Sauce | Whipped Creme Fraiche. Wine Pairing: Port, Dow's 2016
$
Baked Haleakala
Toasted Meringue | Kona Coffee Ice Cream. Wine Pairing: Gold Vidal, Inniskillin, Icewine, Canada
$
Chocolate & Banana Gateau
Macadamia Nut Chantilly | Roasted Banana Ice Cream. Wine Pairing: Moscato Giallo, Vignalta "alpiane", Veneto, Italy
$
Basque Cheesecake
Caramelized Pineapple | Lilikoi Sabayon. Wine Pairing: Sauternes-Barsac, 2005 Château Coutet
$
House Made Sorbet & Ice Cream
Guava | Lilikoi-Mango | Coconut | Tahitian Vanilla | Kona Coffee
$
Wolfgang Puck's Favorite Cookies
Dulce & Macadamia | Chocolate Chip
$
Reception Savory
Ahi Tuna Poke in Sesame-Miso Cones
$
Thai Coconut Ceviche
Basil, Nam Pla
$
Sashimi
Black Sesame Aioli, Crispy Rice, Shiso
$
Haiku Tomato Basil and Mozzarella Skewers
$
Tempura Asparagus and Eggplant Tempura
with Togarashi
$
Falafel "Macarons"
Greek Tzatziki
$
Spago Coconut Crab Cakes
with Hana Sweet Basil Aioli
$
Fried Ahi Tuna Spring Rolls
Wasabi Aioli
$
Miso Marinated Walu
White Sesame Aioli, Togarashi
$
Broiled Shrimp
Thai Red Curry, Peanut Vinaigrette
$
Indian Spiced Organic Chicken Satay
with Cucumber Mint Raita
$
Korean Pork Belly
Gochujang Aioli
$
Wagyu / Angus Pot Stickers
Black Vinegar, Cilantro
$
Steak Tartare
Grilled Sour Dough, Herb Aioli
$
Wolfgang Puck Pizzas
Classic Margherita Pizza
Fresh Mozzarella, San Marzano Tomato and Basil
$
Pizza with Burrata "Mozzarella"
Confit Tomatoes, Thyme
$
Pizza with Confit Pork Belly
Crème Fraiche, Pineapple, Caramelized Onion
$
Pizza with Deep Water Kauai Shrimp
Pesto, Goat Cheese
$
Pizza with Wild Mushrooms
$
Pizza with Prosciutto
Aged Balsamic, Basil
$
Reception Sweets
Bite Sized House Made Ice Cream Sandwiches
$
Miniature Mango Cheesecake
Carmel Sauce
$
Ricotta Beignet
Lilikoi Sauce
$
Chocolate Dipped Macadamia Nut Bar
$
Toffee Brownie
with Cream Cheese Frosting
$
Cream Puffs
Vanilla Cream, Kula Strawberries
$
Banana Bread Bites
Whipped Creme Fraiche
$
Assortment of House Made Cookies
$
Amuse Bouche
Chef's Cheese Pizza
$
Entree 1
Chicken Fingers
with BBQ Sauce and French Fries
$
Grilled Teriyaki Steak and Smashed Potatoes
$
Penne Pasta
with "Volcano" Tomato Sauce
$
Parmigiano - Reggiano & Butter Pasta
$
Pan Seared Catch of the Day
with Lemongrass Rice
$
Entree 2
"Shaka" Ice Cream Sandwich
$
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