Stoli citrus vodka fresh lemonade, iced tea &triple sec, shaken and served over ice.
$7.5
Fresh Fruit Smoothies
$6.0
Fresh Baked Cinnamon Roll or Pastry of the Day
$5.0
Fresh Hawaiian Fruit and Berry Bowl
$13.0
Fresh Strawberry Bowl
$10.0
Extra
$3.5
World Famous Benedict
Eggs Benedict
$16.0
Eggs Florentine
$16.0
Crab Cake Benedict
$19.0
Maine Lobster Benedict
$23.0
Smoked Salmon Benedict
With scottish lox, capers, vine ripened tomatoes and red onion
$19.0
Omelets and Eggs
Three Egg Omelet
With choice of three fresh ingredients.
$13.0
Charlie's Sunrise Pasta
Linguine tossed with 3 eggs italian sausage, tomatoes, basil, garlic, reggiano parmesan and ricotta served with garlic toast.
$16.0
Two Large Eggs
With maple cured bacon, italian sausage or ham 8 oz. Prime.
$10.0
8 Oz. Prime New York Steak and Eggs
$19.5
Fresh Island Fish or Grilled Hawaiian Ahi with Eggs
Served with a side of lemon beurre blanc.
$
Italian Frittata Served with Hollandaise
A longhi's classic served since 1976, baked in a cast iron skillet with a blend of italian cheeses and today's fresh ingredients.
$13.0
Sweet Creations
Grand Marnier French Toast Longhi Style
Lightly dusted with powdered sugar.
$12.0
Longhi's Crispy Waffle
$10.5
Fluffy Buttermilk Pancakes
$11.0
Ricotta Blueberry Pancakes
$14.5
Hawaiian Banana Mac Nut Pancakes
Served with coconut syrup.
$14.0
Toasted Bagel with Scottish Lox
Cream cheese, capers, vine ripe tomatoes, local romaine lettuce and red onion.
$14.5
Ala Carte
Maple Cured Bacon
$6.0
Home Fried Potatoes
$5.0
Sweet Italian Sausage
$6.0
Side Tomato
$4.0
Ham
$6.0
Bagel with Cream Cheese
$6.0
Avocado
$3.0
French Press Coffee
Our House Blend
$5.0
Decaf House Blend
$5.0
Specialty Coffees by Maui Oma Coffee Growers
Maui Red Catuai Coffee
A cross between the caturra and the mundo novo. The red catuai variety is well suited to growing conditions at ka'anapali estate it offers a strong, consistent brightness and body in the cup.
$6.5
Maui Mokka Coffee
It's one of the most unique coffees raised in hawaii. This hybrid was developed specifically for cultivation on the slopes of the west maui mountains. It has a rich but gentle body, with a smooth finish, laced with chocolaty overtones. Price.
$8.0
Coffee & Tea
Coffee
$3.5
Café Latte / Mocha
$5.0
Hot Chocolate
$4.0
Espresso
$4.0
Cappuccino
$5.0
Decaf Cappuccino
$5.0
Iced Cappuccino
$5.0
Black Tea
$4.0
Herbal Tea
$4.0
From Our Bar
Mimosa
Freshly squeezed orange juice with your choice of well or premium sparkling wine.
Espresso with bailey's, kahlua, tuaca & steamed milk.
$8.5
Appetizers
Artichoke Longhi
Steamed california globe artichoke finished with lemon butter and reggiano parmesan cheese.
$13.5
Fresh Island Ahi Carpaccio
Sashimi grade hawaiian yellowfin tuna on tomato basil bruschetta. Finished with extra virgin olive oil, lemon and capers. Served over locally grown waimanalo mixed greens.
$22.0
Seared Filet Mignon Carpaccio
Seasoned and seared filet topped with waimanalo greens, cannelini beans, red and gold peppers, red onions, basil and shaved parmesan. Drizzled with olive oil and a balsamic reduction.
$13.0
Potato Crusted Crab Cakes
Blue lump crab cakes rolled with julienne cut potatoes. Served golden brown with our roasted red bell pepper coulis and our creamy mustard sauce.
$17.0
White Shrimp Cocktail
White gulf shrimp served with longhi's house cocktail sauce.
$10.0
Pacific Manila Clams
Live petite manila clams simmered in white wine, garlic, lemon, butter and a touch of olive oil. Finished with chopped vine ripe tomato and fresh italian parsley. Served with crostini.
$17.0
Spicy Penn Cove Mussels
Shipped live from the pacific northwest, steamed in sweet and dry marsala wine and red chili peppers. Finished with our pomodoro sauce. Served with crostini.
$15.5
Prawns Amaretto
Three large prawns sauteed in the shell with brandy, amaretto, fresh orange juice and a touch of cream. Served in the shell.
$16.5
Grilled Portobello Mushroom
Served with our basil goat cheese pesto, roasted red bell peppers and imported goat cheese.
$11.0
Frutta Di Mare
Poached scallops, shrimp and calamari marinated with extra virgin olive oil, garlic, lemon, mancini peppers and kalamata olives. Served chilled over locally grown romaine lettuce.
$20.0
Zucchini or Eggplant Parmesan
Eggplant or zucchini sliced and rolled in parmesan cheese. Served golden brown and topped with melted mozzarella cheese and our pomodoro sauce.
$12.0
Calamari Fritta
Dusted with seasoned flour and served crispy with our spicy arrabiata sauce and lemon aioli.
$14.0
Zucchini or Eggplant Fritta
Parmesan dusted sliced zucchini or eggplant. Served golden brown.
$10.0
Salads
Longhi
Locall grown crisp romaine, fresh green beans, white cannelini beans, vine ripened tomatoes, red onions and gorgonzola cheese tossed with our tangy gorgonzola vinaigrette.
$9.0
Greek Salad
Locally grown crisp romaine, vine ripened tomatoes, cucumber, red onions, kalamata olives and feta cheese tossed with our lemon-feta vinaigrette.
$9.0
Longhi Longhi
Locally grown crisp romaine lettuce, freshly baked garlic croutons and reggiano parmesan cheese tossed in our lemon-feta vinaigrette. Anchovies on request.
$9.0
Waimanalo Greens
Locally grown mixed greens tossed in our honey-scallion mint vinaigrette and served with vine ripened tomatoes and caramelized macadamia nuts.
$10.0
Bob's Antipasto Salad "House Special"
Belgian endive, prosciutto, sopressata salami, provolone cheese, mancini peppers and kalamata olives chopped and tossed in our dijon mustard vinaigrette.
$15.0
Caprese
Vine ripened tomatoes, italian bufala mozzarella, fresh maui basil, extra virgin olive oil and imported balsamic vinegar. Served with crostini.
$16.5
Belgian Endive Salad
Belgian endive leaves topped with imported gorgonzola cheese, caramelized macadamia nuts and our honey-scallion mint vinaigrette.
$15.0
Grilled Fresh Island Fish Salad
Marinated and grilled fresh fish served over locally grown crisp romaine, vine ripened tomatoes, white cannellini beans, red onions and house made garlic croutons tossed in our lemon feta vinaigrette.
$
Spicy Grilled Shrimp and Scallop Salad
Plump white shrimp and scallops marinated and grilled, served over locally grown mixed greens tossed in our honey-scallion mint vinaigrette and served with vine ripened tomatoes.
$24.0
Chicken Salad
Freshly prepared chicken salad served over our large greek salad.
$19.0
Maine Lobster Salad
Freshly prepared herbed maine lobster salad served over our large greek salad.
$25.0
Crab Salad with Bacon and Avocado
Maryland lump crab salad served over our large greek salad with maple cured bacon and avocado.
$25.0
Fresh Vegetables
Asparagus
Sautéed in browned butter and finished with reggiano parmesan cheese.
$7.25
French Green Beans
Fresh french green beans sautéed in butter with roasted pine nuts.
$9.0
Spinach
Sautéed in fresh garlic and extra virgin olive oil.
$10.0
Sugar Snap Peas
$10.0
Cauliflower and Broccoli
$9.0
Mixed Vegetable Sauté
Sidewith mozzarella cheese +$1.
$11.25
French Fries
$
Sandwiches
Lobster Salad Sandwich
With our scallion roll, lettuce and vine ripened tomatoes.
$19.0
Crabcake Sandwich
With our scallion roll, lettuce, vine ripened tomatoes and spicy remoulade sauce.
$16.5
Crab Salad with Bacon and Avocado
On our hoagie roll with lettuce and vine ripened tomatoes.
$19.5
Grilled Ahi Sandwich
With our scallion roll, caramelized onions, vine ripened tomatoes and lemon aioli.
$
Bob's Steak Sandwich
8oz. Prime n.y Steak sliced, topped with roasted mancini peppers and garlic.
8 ounces freshly ground prime beef with lettuce, tomato and onion on our scallion roll.
$14.5
Cheese Steak
Seasoned prime ribeye steak sauteed with onions and red & gold peppers. Finished with mayonnaise and melted provolone cheese, served on our hoagie roll.
$16.5
Grilled Veggie Sandwich
Fresh zucchini, mushrooms, onions, red and gold bell peppers topped with melted cheddar cheese. Served on our scallion roll with lettuce and tomatoes, finished with pesto goat cheese.
$14.5
Chicken and Veal
Chicken
Served open faced on toasted italian bread fresh chicken breast, pounded thin, encrusted in parmesan, sauteed and finished with a sauce of your choice.
$14.0
Veal Scaloppini
Ounces of milk fed veal, pounded thin, sauteed in olive oil and finished with a sauce of your choice.
$16.0
Prime Steaks
Petite Filet Mignon Longhi
5 ounce filet, sliced thin, served with sauteed red and gold bell peppers, finished with a fresh basil butter sauce.
$21.0
Prime New York Steak
8 ounce prime new york steak marinated in olive oil, basil and garlic. Served over garlic toast. Side mushrooms +$1 onions +$1.
$20.0
Prime Ribeye Steak
16 ounce prime ribeye pan seared and finished with our balsamic vinegar reduction.
$39.0
Fish and Seafood
Fresh Island Fish Longhi Style: Opakapaka, Onaga or Monchong
Sauteed and finished in lemon, butter, white wine, diced tomatoes and fresh basil. Served over garlic toast.
$
Ahi Torino
Fresh sashimi grade hawaiian ahi marinated in garlic and basil, rolled in macadamia nuts and breadcrumbs. Sauteed in lemon butter until crispy.
$
Shrimp Longhi or Scallops Longhi or Combo
Plump gulf shrimp or scallops sauteed in white wine and lemon finished with diced tomatoes and basil. Served over garlic toast.
$20.0
Prawns Venice
Large prawns sauteed in generous amounts of garlic with lemon, butter, white wine and italian parsley. Served in the shell.
$20.0
Sashimi Grade Salmon Mediterranean
8 oz. Dinner portion of fresh salmon sauteed in olive oil, topped with garlic, tomatoes, kalamata olives, capers and garlic.
$28.0
Fresh Island Fish and Chips
Mirror pond pale ale beer battered fresh island fish served with lemon caper remoulade and french fries.
$
Pasta
Sicilian
A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers, tomatoes, fresh basil and oregano. Tossed with linguine.
$15.0
Mussels Marinara
Penn cove mussels from the pacific northwest, steamed in sweet and dry marsala wine and hot peppers, finished with our pomodoro sauce. Served over linguine.
$15.5
Linguine with Clams
Fresh petite manila clams simmered in white wine, garlic, lemon, butter and a touch of olive oil. Served over linguine with chopped tomato and fresh italian parsley.
$17.0
Penne Arrabiata
Browned garlic, serrano peppers and chili flakes with our pomodoro sauce and italian parsley. Shrimp and/or scallops served over linguine +9.
$13.0
Penne Pesto
Our pesto is made with fresh maui basil, garlic, extra virgin olive oil, toasted pine nuts, reggiano parmesan cheese and a touch of cream.
$13.0
Fettuccine Alfredo and Fettuccine Lombardi`
The classic version from alfredo's in rome. Made with butter, heavy cream and imported italian reggiano parmesan. Lombardi is our alfredo sauce with fresh sugar snap peas and prosciutto. Meatshrimp and/or scallops+ 9.
$13.0
Pasta Primavera
Fresh vegetables served with a choice of arrabiata, pesto or alfredo sauce.
$17.0
Longhi's Quintessential Macaroni and Cheese
Tomatoes, cheddar cheese, cream, garlic, light anchovies and cayenne pepper. Tossed with penne. Shrimp and/or scallops + 9.
$14.0
Bolognese
Prime ground new york steak, filet mignon, italian sausage, garlic, red bell peppers, onions, tomato and fennel seeds deglazed with chianti wine. Tossed with ricotta cheese and served with rigatoni.
$15.0
Putana
Whole garlic cloves gently sauteed until mellow, sicilian olives, kalamata olives serrano peppers, light anchovy and tomatoes. Tossed with feta cheese and served with spaghetti.
$14.0
Brick Oven Pizza
Margherita
Vine ripened tomatoes, mozzarella, pomodoro and fresh maui basil.
$16.5
Charlie's
Italian sausage, red and gold bell peppers, onions, pomodoro, mozzarella and maui basil.
$16.5
House Special
Fresh arugula, prosciutto di parma, pomodoro, mozzarella and reggiano parmesan.
$20.0
Frutta Di Mare
Rose lobster sauce with marinated shrimp, scallops, calamari, kalamata olives, manicini peppers, fresh ricotta and mozzarella cheese.
$21.0
Signature Desserts
Carmel Knowledge
Vanilla gelato, fresh berries & fruit, topped with hot caramel & candied macadamia nuts.
$11.0
Belgium Chocolate Souffle
Please allow 20 minutes to prepare.
$13.0
Vanilla Gelato a La Mode
$2.0
Appetizers
Artichoke Longhi
Steamed california globe artichoke finished with lemon butter and reggiano parmesan cheese.
$13.5
Fresh Island Ahi Carpaccio
Sashimi grade hawaiian yellowfin tuna on tomato-basil bruschetta. Finished with extra virgin olive oil, lemon and capers. Served over locally grown waimanalo greens.
$22.0
Seared Filet Mignon Carpaccio
Seasoned and seared filet mignon topped with waimanalo greens, cannelini beans, red and gold peppers, red onions, basil and shaved parmesan. Drizzled with olive oil and a balsamic reduction.
$13.0
Potato Crusted Crab Cakes
Super lump blue crab rolled with julienne-cut potatoes, served golden brown with our roasted red-pepper coulis and our creamy mustard sauce.
$17.0
Pacific Manila Clams
Live petite manila clams steamed in white wine, garlic, fresh lemon and herbs. Finished with fresh chopped tomatoes and served with garlic toast.
$17.0
Spicy Penn Cove Mussels
Shipped live from the pacific northwest, steamed in sweet and dry marsala wine, red chili peppers. Finished with our pomodoro sauce and served with garlic toast.
$15.5
Grilled Portobello Mushroom
Served on a bed of basil goat cheese pesto, topped with roasted red bell peppers and imported goat cheese.
$11.0
Frutti Di Mare
Poached scallops, shrimp and calamari marinated in extra virgin olive oil, garlic, herbs, lemon, mancini peppers and kalamata olives. Served chilled over local romaine lettuce.
$20.0
White Shrimp Cocktail
Jumbo white gulf shrimp served with longhi's house cocktail sauce.
$10.0
Zucchini or Eggplant Fritta
Parmesan dusted zucchini or eggplant. Served golden brown.
$10.0
Calamari Fritta
Dusted with seasoned flour and served golden brown with our spicy arrabiata sauce and lemon-garlic aioli.
$14.0
Salads
Longhi
Locally grown crisp romaine, fresh green beans, white cannellini beans, vine ripened tomatoes, red onions and gorgonzola cheese tossed with our tangy gorgonzola vinaigrette.
$9.0
Greek
Locally grown crisp romaine, vine ripened tomatoes, cucumber, onions, olives and imported feta cheese tossed with our lemon-feta vinaigrette.
$9.0
Longhi Longhi
Locally grown crisp romaine lettuce, freshly baked garlic croutons and reggiano parmesan cheese tossed with our lemon-feta vinaigrette. Anchovies on request.
$9.0
Waimanalo Greens
Locally grown mixed greens tossed in our honey-scallion mint vinaigrette and served with vine ripened tomatoes and caramelized macadamia nuts.
$10.0
Bob's Antipasto Salad
Belgium endive, prosciutto di parma, sorpressata salami, provolone cheese, mancini peppers and olives chopped and tossed in our dijon mustard vinaigrette.
$15.0
Crab Salad with Bacon and Avocado
Super lump blue crab salad served over our large greek salad with maple cured bacon and avocado.
$25.0
Caprese
Vine ripened tomatoes, imported italian bufala mozzarella, fresh basil, extra virgin olive oil and imported balsamic vinegar. Served with crostini.
$16.5
Belgian Endive
Belgian endive leaves with gorgonzola cheese, caramelized macadamia nuts and our honey-scallion mint vinaigrette.
$15.0
Fresh Vegetables
Asparagus
Sautéed in browned butter and finished with reggianno parmesan cheese.
$11.25
French Beans
Sautéed in browned butter and extra virgin olive oil with toasted pine nuts.
$9.0
Leaf Spinach
Sautéed in garlic and extra virgin olive oil.
$10.0
Sugar Snap Peas
Sautéed in butter.
$10.0
Cauliflower and Broccoli
Sautéed in butter, served with or without melted mozzarella cheese.
$9.0
Mixed Vegetables
Cauliflower, broccoli, carrots, red and gold peppers, zucchini, mushrooms, snap peas, french beans and onions sautéed in butter.
$11.25
Button Mushrooms
Sautéed in butter, garlic, italian parsly and white wine.
$9.0
Fresh Fish and Seafood
Ahi Torino
Fresh hawaiian ahi, marinated in extra virgin olive oil, garlic and basil, rolled in macadamia nut breadcrumbs and sautéed in lemon and butter until crisp.
$
Seared Ahi Au Poivre
Fresh hawaiian ahi dusted in cracked pepper and seared rare, finished with a sauce of brandy, shiitake mushrooms, green peppercorns and garlic.
$
Fresh Island Fish : Onaga, Opakapaka or Monchong Preparations
Style veronique sautéed and finished with lemon, butter, white wine and fresh green grapes. Longhi style sautéed and finished with lemon, butter, white wine, diced tomatoes and fresh basil.
$
Fresh King Salmon Mediterranean
Wild or organically grown, sashimi-grade king salmon sautéed in extra virgin olive oil and finished with vine-ripened tomatoes, capers, kalamata olives, garlic, lemon and parsley.
$31.0
Shrimp Longhi And/Or Scallops Longhi
Plump gulf shrimp and/or scallops sauteed and finished with lemon, butter, white wine, diced tomatoes and fresh basil. Served over garlic toast.
$32.0
Prawns Amaretto
Jumbo gulf prawns sautéed in the shell with brandy, amaretto, fresh orange juice, and a touch of cream.
$33.0
Prawns Venice
Jumbo gulf prawns sautéed in the shell and finished with lemon, butter, white wine, italian parsley and fresh garlic.
$33.0
Live Maine Lobsters Straight From Our Tank
Lobster Longhi
Two one-pound maine lobsters, prawns, calamari, fresh clams and mussels sautéed in extra virgin olive oil, hot peppers, wine and garlic. Served in a spicy marinara sauce over linguine. Charlie longhi recommends you order this dish extra spicy!
$
Grilled Lobster P. J. Style
3 14 pound live maine lobster split and stuffed with macadamia nut breadcrumbs.
$
Steamed Live Maine Lobster
3 14 pound live maine lobster served with melted butter and fresh lemon.
$
Surf-N-Turf
Steamed one-pound lobster complimented by our petite filet longhi sytle.
$
Steaks and Colorado Lamb
Prime New York Steak
Grilled 14 ounce prime new york steak. Smothered with sautéed onions and/or fresh mushrooms.
$
Steak Longhi
Our14 ounce prime new york, sliced thin and finished with a fresh basil butter sauce.
$
Steak a La Palm
Our 14 ounce prime new york, sliced thick and smothered with sautéed onions, garlic and roasted mancini peppers. Served over garlic toast.
$
Filet Mignon with Béarnaise
10 ounce grilled tenderloin served with our house-made béarnaise.
$40.0
Filet Longhi
Our 10 ounce filet, sliced thin, served with sautéed red and gold bell peppers, finished with a fresh basil butter sauce.
$41.0
Ribeye Steak
16 ounce prime ribeye pan seared and finished with our italian balsamic reduction.
$39.0
Lamb Chops
Colorado loin chops grilled and served with a raspberry-mint sauce.
$
Chicken and Veal
Veal Porterhouse
14 oz. Bone-in veal porterhouse grilled and smothered in a sauce of fresh shiitake mushrooms, sweet and dry marsala wine, butter and fresh basil.
$45.0
Chicken
Fresh chicken breasts, pounded thin, smothered in parmesan. Choice of four preparations. Preparations picatta-lemon, butter, white wine and capers. Marsala-fresh mushrooms, sweet and dry marsala wines and fresh basil. Parmesan-sautéed and finished with melted mozzarella and our pomodoro sauce. Mediterranean-pomodoro sauce with marsala wine, capers, anchovy and chili flakes.
$27.0
Veal Scaloppini
Milk fed veal strip loin, pounded thin. Choice of four preparations. Preparations picatta-lemon, butter, white wine and capers. Marsala-fresh mushrooms, sweet and dry marsala wines and fresh basil. Parmesan-sautéed and finished with melted mozzarella and our pomodoro sauce. Mediterranean-pomodoro sauce with marsala wine, capers, anchovy and chili flakes.
$35.0
Eggplant Parmesan
Italian eggplant sliced, rolled in parmesan cheese, pan fried and finished with melted mozzarella, fresh basil and pomodoro sauce.
$22.0
Pasta
Sicilian
A spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers, tomatoes, fresh basil and oregano. Tossed with linguine.
$24.0
Bolognese
Prime ground new york steak, filet mignon, italian sausage, garlic, red bell peppers, onions, tomato and fennel seeds deglazed with chianti wine. Tossed with ricotta cheese and served with rigatoni.
$23.0
Putana
Whole garlic cloves gently sautéed until mellow, sicilian olives, serrano peppers, anchovy and tomatoes served on spaghetti and tossed with feta cheese.
$22.0
Arrabiata
Browned garlic, crushed chili pepper, tomatoes, tossed with penne. +11.00
$22.0
Linguine with Clams
Fresh petite manila clams simmered in white wine, garlic, fresh lemon a touch of olive oil and finished with vine-ripened chopped tomatoes. Served over linguine.
$26.0
Mussels Marinara
Penn cove mussels from the pacific northwest, steamed in sweet and dry marsala wine and hot peppers, finished with our pomodoro sauce. Served over linguine.
$23.0
Pasta Primavera
Fresh vegetables served with a choice of arrabiata, pesto or alfredo sauce.
$24.0
Fettuccine Alfredo
The classic version from alfredo's in rome. Made with fresh butter, heavy cream, and imported italian reggiano parmesan cheese.
$22.0
Fettuccine Lombardi
Our alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine.
$23.0
Penne Pesto
Our pesto is made with maui grown basil, garlic, extra virgin olive oil, toasted pine nuts, reggiano parmesan cheese and a touch of cream.
$22.0
Longhi's Quintessential Macaroni and Cheese
Tomatoes, cheddar cheese, cream, garlic, anchovies and cayenne pepper. Tossed with penne.
$23.0
Lobster Cannelloni
Maine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich lobster rosé sauce.
$28.0
Pomodoro
Tomatoes, sautéed garlic and onions finished with fresh basil served over linguine.
$17.0
Signature Desserts
Carmel Knowledge
Fresh fruits & berries, topped with vanilla gelato, hot caramel & candied macadamia nuts.
$16.5
Belgium Chocolate Souffle
(Please allow 20 minutes to prepare style
$13.0
Selections From Our Award Winning Dessert Tray
A variety of desserts made fresh daily from our in-house bakery. Selections include new york style cheesecake topped with fresh berries, chocolate raspberry torte, strawberry shortcake, carrot cake, tiramisu, key lime pie, fresh berry glaces, macadamia nut pie, chocolate zuppa, italian panacotta, peanut butter chocolate mousse bombe, haupia pie and many more.
