house-made mozzarella wrapped in prosciutto and
served warm with port poached figs
$11.0
Calama Ri Fritta
sliced calamari lightly battered and quick fried,
served with lemon-garlic aioli
$8.0
Gambas Al Ajillo
shrimp sauteed in virgin olive oil with garlic and
roasted red bell peppers
$12.0
Formaggi
spanish manchego, fontina, gorgonzola and
kilauea goat cheese drizzled with truffle honey
$15.0
Cozze Con Pomodoro
fresh mussels in lightly spiced, savory tomato broth,
served with crostini
$9.0
Lam B Spiedini
marinated lamb grilled to perfection and served with
mint yoghurt sauce
$9.0
Soup & Salads
Zupp A Di Giorno
chefs daily soup creation from la cucina famiglia
$6.0
Ensalada De Casa
mixed baby greens dressed with balsamic vinaigrette,
served with a goat cheese crostini
$7.0
Caesar Salad
classic salad of romaine lettuce tossed with a lemon
anchovy vinaigrette, with parmesan and croutons
$7.0
Fresh Beet & Arancia
shredded fresh beets and oranges, served on
mixed baby greens with a balsamic citrus vinaigrette
$12.0
Insalata Caprese
fresh garden tomatoes and fresh mozzarella, drizzled
with basil-balsamic reduction and extra virgin olive oil
$12.0
Spinaci
fresh spinach tossed with pancetta and pine nuts,
with warm roasted garlic vinaigrette
$11.0
Terra E Bosco
Pollo Alla Parmigiano
parmesan-crusted chicken breast, served with pasta
pomodoro
$18.0
Bistecca Di Manzo
ribeye steak dry-rubbed with sugar and salt for a dry
aged essence, seasoned with porcini mushroom powder,
red pepper flakes and garlic, drizzled with a balsamic
vinegar reduction, and served with garlic basil mashed
potatoes
$29.0
Filetto
black angus filet of beef with a savory porcini truffle
sauce, served with garlic mashed potatoes
$35.0
Agnello
new zealand rack of lamb, grilled to perfection, served
with a raisin demi sauce and roasted red potatoes
$30.0
Mare
Pesce Di Giorno
market fresh fish of the day prepared by the chef
$
Zarzuela Con Mariscos
spanish seafood stew of lobster, shrimp, scallops, calamari
and mussels, in a savory broth
$
Pasta
Lasag Na
house specialty with spinach, zucchini, ricotta,
provolone, mozzarella, parmesan and bechamel
$16.0
Puttanesca
red bell peppers, capers, black olives, mushrooms,
garlic and fresh herbs over penne
$16.0
Toscana
sauteed chicken breast with imported pancetta in
a rosemary cream sauce, topped with parmesan
$18.0
Salsiccia Con Fettucine
italian sausage, fennel, red bell peppers, oregano,
and red onions sauteed in virgin olive oil and
tossed with fettucine
