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Position: Hawaii > Hawaii Restaurants > Hawaii Italian
    Mimasuya Italiano of Kyoto's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu
Appetizers
Assorted Appetizers
10 Chef Selected appetizers. Highly Recommended!
$28.0
Island Catch Tuna Carpaccio
Fresh Island Catch Tuna served on a bed of Wasabi Olive Oil.
$18.0
"Mimasuya" Crab Cake
Crispy Yuba wrapped Crab Cake served with a Dungeness Aioli sauce.
$17.0
Prosciutto with sesonal fruits
Our Specialty imported Parma Ham served with Chef's choice Island Grown Fruits.
$18.0
Crispy Calamari and Zucchini
Lightly Breaded and Fried calamari and Island Grown Zucchini served with Pomodoro sauce.
$14.0
Salad
Mimasuya Italiano House Salad
Fresh Maui grown lettuce mix served with our own house dressing.
$12.0
Chicken Caesar's Salad
Romaine lettuce, Parmesan and Mimasuya Caesar dressing.
$13.0
Hawaiian Tuna Salad
Fresh Local Catch Tuna, fresh Maui grown lettuce mix, Kunia tomato, Ali'i mushroom and Hawaiian Macadamia nuts served with Nalo Farms Honey Mustard dressing.
$15.0
Prosciutto Salad
Fresh Maui grown lettuce mix, Island grown arugula, Kunia tomato and Parma Ham served with a house made Balsamic dressing.
$14.0
Pasta
Carbonara
Spaghetti served with a creamy egg sauce and pancetta.
$17.0
Vongole Rose
Spaghetti, Fresh Clams, Cherry tomatoes and White wine peperoncino.
$18.0
Pomodoro
Spaghetti, chopped Hamakua tomato, mozzarella, garlic oil and fresh basil.
$16.0
Pescatore
Spaghetti and Fresh Seafood served with Mimasuya original tomato sauce.
$27.0
Parma Ham Peperoncino
Spaghetti, Parma Ham and Nalo farms arugula.
$16.0
Porcini Bolognese
Spaghetti served with Italian Porcini mushrooms with meat sauce.
$20.0
"Mimasuya" Chilled fedelini
Fedelini and chopped Kunia tomato served with chilled tomato sauce.
$16.0
Sweet Praws & Creamy Tomato Sauce
Locally caught sweet prawns served in a creamy tomato sauce.
$27.0
Risotto
Porcini and Mushroom Risotto
Italian porcini mushrooms, Island grown Ali'i mushrooms and Button mushrooms.
$19.0
Seafood Risotto
Scallops, Shrimp, Squid and Clams served with tomato sauce.
$24.0
Four Cheese Risotto
Parmigiano, Pecorino, Gorgonzola and Mozzarella cheeses served in a cream sauce.
$18.0
Beef
Veal Milanese
Veal cutlet, island grown vegetables and corn meal mashed potatoes served with tomato sauce.
$26.0
Prime Rib-eye Steak with Red Wine Teriyaki sauce
USDA Prime Rib-eye steak, mashed potatoes and sauteed Island grown vegetables served with a "sansho" pepper red wine teriyaki sauce.
$28.0
Beef Tagliata
Sliced, roasted USDA Prime Rib-eye served with Mimasuya Original Balsamic sauce.
$28.0
Veal Scallopini
Sauteed Veal served with Mushroom Marsala sauce & side of mashed potatoes, locally grown vegetables.
$28.0
Lamb
Sauteed Lamb Chops
Lamb Chops, mashed potatoes and sauteed Island grown vegetables served with a unique cacciatore sauce.
$30.0
Poultry
Diablo Chicken
Free range chicken, potatoes, sauteed Island grown vegetables served with "sansho" pepper teriyaki sauce.
$21.0
Chicken Cacciatore
Sauteed chicken breast served with a cacciatore sauce & side of mashed potatoes & locally grown vegetables.
$22.0
Seafood
Sesame Crusted Tuna
Sesame crusted Island Catch Tuna and sauteed vegetables served with a Saikyo miso and white wine sauce.
$25.0
Catch of the Day
Fresh catch Island fish prepared by the Chef in his own unique way.
$
Grilled local sweet prawns
Locally caught sweet prawns served in a Ravigote sauce & side of vegetables.
$32.0
Signature Drinks
Italian Soda or Cream Soda
house made flavors
$5.0
Mango Breeze
fresh mango puree, sour mix, crushed mint, finished with lemon lime soda
$5.0
Blueberry Limeade
hand crafted blueberry puree and sweet lime mix, topped with soda
$5.0
Iced Vanilla Latte
coffee, homemade vanilla syrup, splash of cream, garnished with caramel drizzle
$5.0
Pasta Course
Pomodoro
traditional tomato sauce, mozzarella cheese, finished with fresh nalo farms basil
$
Carbonara
creamy egg sauce with imported pancetta
$
Shrimp & Spinach
fresh caught shrimp, nalo farms spinach in a japanese style shoyu sauce
$
Bacon & Long Eggplant
sauteed bacon, grilled local eggplant all served in house - made tomato sauce
$
Vongole Bianco
fresh manilla clams in a white wine reduction served aglio olio style
$
More Choices
Porcini Bolognese
porcini mushroom in a beef bolognese sauce
$
Dungeness Crab
fresh doshelled dungeness crab meat perfectly matched in our tomato cream sauce
$
Chicken & Spinach
chopped chicken, fresh nalo farms spinach fortified in a gorgonzola cream sauce
$
Premium Selections
Uni Cream Pasta
sea urchin served in our house - made tomato cream sauce
$
Spaghetti alla Bottarga
Scallop and Asparagus served agilo oilo style
$
Pescatore
fresh seafood variety, clams, mussels, scallops , shrimp & squid all served in our tomato sauce
$
Primo Course
Five Course Lunch
antipasto plate, salad, soup of the day, choice of pasta and choice pof entree. Select your pasta above and then choose your entee: Chef's Beef dish of the day or Catch of the Day
$26.0
Lunch Entrees
Veal Milanese
traditional breaded veal cutlet, served with tomato demi glaze and shrimp pilaf
$18.0
Cacciatore Chicken
roman - style browned chicken, mushroom, white wine tomato sauce, shrmp pilaf
$16.0
Porcini Mushroom Risotto
chopped porcini mushroom and white mushrooms, slowly cooked
$16.0
Soup and House Salad
soup of the day, House Salad with pulled chicken and homemade croutons
$
Dessert & More Drinks
Dopopranzo Set
choice of Tiramisu or Kabocha pumpkin Flan (individual size), includes Coffee or Hot Tea
$6.0
Dolce a la Carte
dessert only; your choice of Italian style Tiramisu or Kabocha pumpkin Flan
$4.0
Speciality Desserts
Dinner Dessert Selection
$7.0
Vanilla Bean Gelato Or Seasonal Sorbet
$5.0
Affogato
$7.0
Coffee Drinks
Lavazza Coffee Or Hot Tea
$4.0
Espresso
$3.0
Cappuccions and Lattes
$5.5
Other Beverages
Coke
$3.0
Diet Coke
$3.0
Sprite
$3.0
Ginger Ale
$3.0
Iced Tea
$3.0
Plamtation Iced Tea
one refill
$3.0
Red Bull
$3.0
Pellegrino Sparkling Mineral Water
$3.0
Waiwera Still Mineral Water
$3.0
Orange, Pineapple or Cranberry Juice
$3.0
Categories
Hot States
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