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Position: Hawaii > Hawaii Restaurants > Hawaii Japanese
    Sansei Restaurant & Sushi Bar's MENU
    Creat at: 22-07-11
Main Menu Japanese Menu Keiki Menu Sushi Menu Drink Menu
Award Winners
Panko-Crusted Fresh Ahi Sashimi
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
$
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
$
Sansei's Mango Crab Salad Hand Roll
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
$
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
$
Asian Shrimp Cake
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
$
Dk's Crab Ramen with Asian Truffle Broth
with crab, cilantro, Thai basil and mild jalapenos
$
Starters and Appetizers
Edamame
Lightly-salted & boiled soybeans in their shells
$
Hiyayakko
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
$
Tako Shiokara
Challenging raw octopus marinated in Korean spices
$
Ocean Salad
Marinated in a sweet toasted sesame dressing
$
Hamachi & Grilled Shiitake Tartare
with truffled soy sauce, tobiko and shiso chiffonade
$
Cajun Seared Walu Sashimi
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
$
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
$
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
$
Grilled Miso Yaki Chicken
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
$
Matsuhisa Style Miso Butterfish
A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
$
Wok Tossed Local Vegetables
in Asian black bean chili butter
$
Sunomono
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp
$
Agedashi
Tofu lightly-fried, served with a mirin-soy dashi
$
Sansei Style Ahi Poke
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
$
Kenny G
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
$
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
$
Hawaiian Ahi Tataki
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
$
Chinese Style Sashimi
Seared in hot sesame oil & shoyu and garnished with cilantro
$
Maui Style Teriyaki Beef
Marinated & grilled in mildly spicy kal-bi
$
Crispy Fried Calamari
with a spicy Japanese cocktail sauce
$
Roasted Japanese Eggplant
with sweet miso-sake sauce
$
Broiled Miso Garlic Prawns
over Kula Greens with umeboshi vinaigrette
$
Soup, Salads & Noodles
Local Greens Salad
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
$
Seared Ahi Salad
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
$
Soy Ramen Noodles
with house made pork belly cha shu, menma, choy sum & bean sprouts
$
Classic Caesar Salad
with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari
$
Traditional Miso Soup
with tofu, wakame & green onions
$
Tempuras
Shrimp Tempura
with tentsuyu dipping sauce
$
Sweet Potato Tempura
with tentsuyu dipping sauce
$
Mixed Vegetable Tempura
with tentsuyu dipping sauce
$
Sweet Onion Tempura Rings
with tentsuyu dipping sauce
$
Asparagus Tempura Spears
with tentsuyu dipping sauce
$
Entrees
Grilled "Catch of the Day" over Local Greens
Served with a tangy umeboshi (Japanese plum) vinaigrette
$
Sansei's Upcountry Vegetable Pasta
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
$
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
$
Ginger Hoisin Smoked Duck Breast
Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
$
Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
$
Shichimi Seared Salmon and Tiger Prawn
Fresh shiitake mushrooms, asparagus and soy butter sauce
$
Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
$
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
$
Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
$
Roasted Japanese Jerk-Spiced Chicken
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
$
Shichimi-Crusted Filet of Beef and Udon Noodles
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
$
Cracked Peppercorn Grilled New York Steak
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
$
Grilled Pork Chop
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
$
Whole Cold Water Lobster Tail (6 Oz.)
with garlic mashed potatoes
$
前 菜
えだまめ (Edamame)
うす塩味
$3.95
酢の物 (Sunomono)
キュウリとわかめの酢の物
$3.95
冷やっこ (Hiyayakko)*
しょうが、青ネギ、かつおぶし
$5.25
揚げ出し豆腐 (Agedashi)
醤油みりん出汁
$5.25
タコの塩辛 (Tako Shiokara)*
韓国風
$5.25
サンセイスタイル アヒ ポキ (Sansei Style Ahi Poke)* ^
まぐろの切り身をスイートマウイオニオン、わかめとともにスパイシーソースで和えたハワイ料理、貝割れ大根
$16.25
オーシャンサラダ (Ocean Salad)
海草の炒り胡麻風味甘口ドレッシング和え
$6.5
ケニーG (Kenny G)*
白身魚の薄造り 刻んだニンニク、大根おろし、シソをのせ、ポン酢で
$13.25
はまち&グリル椎茸のタルタル (Hamachi & Grilled Shiitake Tartare)*
とびこ、シソ、トリュフソース
$15.25
アヒ カルパッチョ* (Fresh Hawaiian Ahi Carpaccio)
新鮮なハワイ産まぐろのカルパッチョ パクチー、ピーナッツ、タイ風チリヴィネグレットソース
$14.95
ケイジャン シアード ワル刺身 (Cajun Seared Walu Sashimi)*
ワル(白身魚)のピリ辛ケイジャン風たたき マウイオニオン、ハラペーニョ、パクチー、マサシェフ特製ユッケソース
$13.95
|| 受賞メニュー ||
アヒ刺身ロール (Panko-Crusted Fresh Ahi Sashimi)*
ハワイ産まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ 醤油わさびバターソース
$13.25
和風カラマリサラダ (Japanese Calamari Salad)*
コチュジャンソースを絡めたイカのフリット 揚げワンタンのバスケット、ローカル産緑野菜
$11.25
サンセイ シュリンプ ダイナマイト (Sansei's Shrimp Dynamite)*
海老の天ぷら クリーミーなガーリックマンゴーアイオリソース和え うなぎのタレとともに
$12.25
アジアン シュリンプケーキ (Asian Shrimp Cake)*
クリスピーな中華麺の衣に包まれた海老のコロッケ風 ジンジャーライムチリバターとコリアンダーのペストソース
$8.25
サンセイ マンゴー クラブサラダ ハンドロール (Mango Crab Salad Hand Roll)*
ワタリガニのサラダと新鮮な緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレットソース
$10.25
DK's トリュフ風味クラブラーメン (DK's Crab Ramen)*
パクチー、タイバジル、マイルドハラペーニョ入りトリュフ出汁の特製カニラーメン
$17.25
前 菜(つづき)
アヒたたき (Hawaiian Ahi Tataki)* **
新鮮なハワイ産まぐろのたたきとスイートマウイオニオン、わかめ、まさご、貝割れ大根の和風ヴィネグレット和え
$15.95
サンセイ ロブスター&ブルークラブ ラビオリ (Sansei's Lobster & Blue Crab Ravioli)* **
甘いロブスターとワタリガニの身、海老が詰まった特製ラビオリ トリュフが香る椎茸とマデイラワインのクリームソース
$11.25
チャイニーズスタイル刺身 (Chinese Style Sashimi)* **
胡麻油とお醤油でさっと焼いた中華風お刺身 パクチーとともに
$11.95
フォアグラにぎり寿司 (Seared Foie Gras Nigiri Sushi)* ^
軽く焼き色をつけたフォアグラのにぎり スイートオニオンの飴色炒めと完熟マンゴー、うなぎのタレ
$20.25
マウイスタイル照り焼きビーフ (Maui Style Teriyaki Beef)*
マイルドなカルビソース味
$11.75
味噌焼きチキン (Grilled Miso Yaki Chicken)*
西京味噌とお酒に漬けて香り良く焼いた鶏もも肉のスライスを、白菜にのせて
$9.25
フライド カラマリ (Crispy Fried Calamari)*
からりと揚げたイカフライ 和風ピリ辛カクテルソース添え
$9.25
味噌バターフィッシュ (Matsuhisa Style Miso Butterfish)*
和風スペシャル! とろけるように柔らかな銀ダラの西京味噌焼き
$17.25
ローストエッグプラント (Roasted Japanese Eggplant)
日本茄子の味噌焼き
$8.25
ウォック ローカルベジタブル (Wok Tossed Local Vegetables)
ローカル産野菜の黒豆チリバター中華炒め
$8.25
味噌ガーリックプラウン (Broiled Miso Garlic Prawns)*
大きな海老のニンニク味噌焼き マウイ島クラ高原産緑野菜、梅干しヴィネグレットソース
$11.95
スープ・サラダ・麺類
クラグリーン サラダ (Kula Greens Salad)
マウイ島クラ高原産緑野菜のサラダを、下記よりお好みのドレッシングで, 梅干 (Umeboshi)、オニオン胡麻醤油 (Soy-Sesame Onion)、バルサミコ (Balsamic)
$7.25
クラシック シーザー サラダ (Classic Caesar Salad)*
ハーブクルトンとパルメザンチーズ
$9.0
シアード アヒ サラダ (Seared Ahi Salad)* ^
ハワイ産まぐろのたたきとマウイ島クラ高原産緑野菜のサラダ 特製胡麻醤油ドレッシング
$15.95
味噌スープ (Miso Soup)
豆腐とわかめ、青ネギのお味噌汁
$3.0
醤油ラーメン (Soy Ramen Noodles)*
自家製豚バラのチャーシュー、メンマ、菜心、もやし
$12.25
天ぷら
シュリンプ天ぷら (Shrimp Tempura)*
天つゆ付き
$12.25
スイートオニオンリングの天ぷら (Sweet Onion Tempura Rings)
天つゆ付き
$6.25
スイートポテトの天ぷら (Sweet Potato Tempura)
天つゆ付き
$5.25
アスパラガスの天ぷら (Asparagus Tempura Spears)
天つゆ付き
$7.25
ベジタブル天ぷら (Mixed Vegetable Tempura)
各種野菜 天つゆ付き
$11.25
主 菜
グリルド "キャッチ オブ ザ デー"&グリーンズ ("Catch of the Day" over Kula Greens)*
新鮮な本日の魚のグリルとマウイ島クラ高原産緑野菜 梅干ヴィネグレットソース
$
サンセイ シーフード パスタ (Sansei's Seafood Pasta)*
海の幸と幅広米粉麺のスパイシー黒豆チリバターソース炒め ブラックタイガー海老、ホタテ、ローカル産野菜
$26.95
サンセイ アップカントリーベジタブル パスタ (Sansei's Upcountry Vegetable Pasta)
新鮮な高原産野菜と幅広米粉麺のスパイシー黒豆チリバターソース炒め
$16.5
シュリンプ&ベジタブル天ぷら (Shrimp & Vegetable Tempura)*
海老と野菜の天ぷら盛り合わせ 天つゆ、大根おろし、しょうが、御飯
$23.95
チリ ポルチーニ ビーフテンダーロイン (Chili-Porcini Crusted Filet of Beef Tenderloin)*
チリとポルチーニ茸をまとった牛ヒレステーキ ガーリックマッシュポテトと野菜のソテー、椎茸と赤ワインのデミグラスソース
$30.95
ジャパニーズ ジャークスパイス チキン (Roasted Japanese Jerk-Spiced Chicken)*
ジャークスパイス味の和風ローストチキン ローストガーリックマッシュポテトと野菜、フレッシュハーブのバタージュソース
$22.95
ジンジャー ホイシン スモークダックブレスト (Ginger Hoisin Smoked Duck Breast)* ^
ダック胸肉のしょうがと海鮮醤スモーク ほうれん草のソテーとローストフィンガーリングポテト、甘辛醤油デミグラスソース
$25.95
七味フィレビーフ&うどん (Shichimi-Crusted Filet of Beef & Udon Noodles)*
七味焼きにした牛ヒレステーキのスライス ニンニク風味のデミグラスソースうどん添え ほうれん草、グレープトマト、マッシュルーム、パルメザンチーズ
$28.95
グリルド アヒ&受賞シュリンプケーキ (Grilled Ahi & Shrimp Cake)* ^
ハワイ産まぐろのグリルと特製シュリンプケーキ ジンジャーライムチリバターソースとコリアンダーのペストソース、ふりかけライスケーキ添え
$30.95
ペッパーコーン グリルド ニューヨークステーキ (Peppercorn Grilled New York Steak)* ^
サーロインペッパーステーキ ローカル産ベビールッコラ、フィンガーリングポテト、グレープトマトのサラダ、ガーリックジュソース
$28.95
七味シアード サーモン&タイガープラウン (Shichimi Seared Salmon & Tiger Prawn)*
タイガー海老とサーモンの七味焼き 生椎茸とアスパラガス、醤油バターソース
$25.95
グリルド ポークチョップ (Grilled Pork Chop)*
ローストガーリックマッシュポテト、ほうれん草ときのこのソテー、和風胡椒ソース
$23.95
ビーフテンダーロイン&ロブスターテイル (Beef Tenderloin & Australian Lobster Tail)*
牛ヒレステーキとオーストラリアコールドウォーターロブスターテイルのコンビ ガーリックマッシュポテト、椎茸と赤ワインのデミグラスソース
$56.95
ロブスターテイル (Whole Cold Water Lobster Tail)*
コールドウォーターロブスターテイル(170g)ガーリックマッシュポテトと本日のシェフお薦め野菜料理とともに
$28.95
にぎり寿司&お刺身
まぐろ (Tuna/Maguro)*
$
はまち (Yellowtail/Hamachi)*
$8.25
白身 (Whitefish/Shiromi)*
$5.75
サーモン (Salmon)*
$7.95
スモークサーモン (Salmon-Smoked)*
$7.95
しめさば (Mackerel/Shime Saba)*
$6.5
あなご (Sea Eel/Anago)*
$7.95
うなぎ (Fresh Water Eel/Unagi)*
$7.95
かに (Crab/Kani)*
$8.95
いか (Squid/Ika)*
$5.75
海老 (Shrimp/Ebi)*
$6.95
甘海老 (Sweet Shrimp/Ama Ebi)*
$10.95
ほっき貝 (Surf Clam/Hokkigai)*
$6.5
たこ (Octopus/Tako)*
$6.5
ほたて貝 (Scallop/Hotategai)*
$6.95
焼きほたて貝 (Baked Sweet Scallops/Yaki Hotategai)*
$7.5
うに (Sea Urchin/Uni)*
$10.95
まさご (Smelt Roe/Masago)*
$5.75
とびこ (Flying Fish Roe/Tobiko)*
$6.5
いくら (Salmon Roe/Ikura)*
$7.5
アボカド (Avocado)
$3.25
たまご (Egg/Tamago)*
$3.75
うずら (Quail Egg/Uzura)*
$5.25
うずら卵のせ (Add Quail Egg/Uzura)*
$1.75
サンセットフラワー寿司 (Sunset Flower Sushi)*
寿司飯を新鮮なまぐろとはまちのスライスで巻き、まさごとうずら卵をのせて
$13.95
アラスカンフラワー寿司 (Alaskan Flower Sushi)*
寿司飯を生サーモンとしそで巻き、いくらとレモンをのせて
$12.95
イッセイ寿司コンボ (Issei Sushi Combo)* **
まぐろ、はまち、サーモン、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
$19.95
ニセイ寿司コンボ (Nissei Sushi Combo)* **
まぐろ、はまち、サーモン、白身、海老、タコ、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
$25.95
サンセイ刺身ボート (Sansei Sashimi Boat)*
シェフお薦めの新鮮なお刺身のおまかせ舟盛り
$75.5
サンセイ刺身トリオ (Sansei Sashimi Trio)*
まぐろ、はまち、サーモンのお刺身盛り合わせ
$18.25
特製ロール寿司
カルフォルニアロール (California Roll)*
カニ、アボカド、キュウリ
$6.95
鉄火巻き (Tuna Roll/Tekka Maki)*
ハワイ産まぐろ
$8.25
スパイシーツナロール (Spicy Tuna Roll)*
ハワイ産まぐろ
$7.95
ハワイアンロール (Hawaiian Roll)*
まぐろ、キュウリ、アボカド
$10.25
ねぎはまロール (Negi Hama Roll)*
$8.25
スパイシーはまちロール (Spicy Hamachi Roll)*
$7.95
うなぎロール (Unagi Eel Roll)*
キュウリ、貝割れ大根
$8.5
あなごロール (Anago Eel Roll)*
キュウリ、貝割れ大根
$8.95
サンセイ マンゴー クラブサラダ ハンドロール (Sansei's Mango Crab Salad Handroll)* **
アジアンカニサラダとローカル産緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレット
$10.25
"69" ロール ("69" Roll)* ^
うなぎとまさごをのせたカルフォルニアロール、うなぎのタレ
$14.95
サンセイ スペシャルロール (Sansei Special Roll)* **
スパイシーカニサラダ、パクチー、キュウリ、アボカド、ふりかけ、スイートチリソース
$10.25
アヒ刺身ロール (Panko Crusted Ahi Sashimi Roll)* **
まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ、特製醤油わさびバターソース
$13.25
スパイダーロール (Spider Roll)* ^
ワタリガニの天ぷら、キュウリ、貝割れ大根、スイートチリソース、うなぎのタレ
$13.95
焼き巻き寿司ロール (Yaki-Maki Sushi Roll)* **
スモークサーモンをのせて焼いたカルフォルニアロール、特製ダイナマイトソース
$15.25
カパルア "バタフライ" ロール (Kapalua "Butterfry" Roll)* **
サーモン、カニ、新鮮な白身魚、野菜巻きパン粉揚げ、ポン酢ソース
$12.95
イエローサブマリンロール (Yellow Submarine Roll)* ^
海老、かんぴょう、キュウリ、まさご、貝割れ大根、甘酢しょうがを黄色の大豆シートで巻いて
$8.5
たか寿司スペシャルロール (Takah Sushi Special Roll)* ^
海老、まぐろ、カニ、アボカド、キュウリ、まさごの裏巻き
$12.95
スパイシーBLTロール (Spicy Japanese BLT Roll)*
香ばしく焼いたサーモンスキン、ローカル産緑野菜、トマト、スパイシーまさごアイオリソース
$7.95
キャタピラーロール (Caterpillar Roll)*
アボカドとまさごをのせたうなぎロール、うなぎのタレ
$17.25
シュリンプ天ぷらロール (Shrimp Tempura Roll)*
海老の天ぷら、野菜、うなぎのタレ
$8.25
スキャロップ&キューカンバーロール (Scallop & Cucumber Roll)*
ホタテ、キュウリ、まさごアイオリソース
$7.95
サーモンスキンロール (Salmon Skin Roll)*
香ばしく焼いたサーモンスキン、ごぼう、キュウリ、かつおぶし
$7.25
ロブスター&アスパラガスロール (Lobster & Asparagus Roll)*
コールドウォーターロブスターテイルとアスパラガス
$16.95
レインボーロール (Rainbow Roll)*
まぐろ、サーモン、アボカドを彩りよくのせたカリフォルニアロール、まさご
$13.95
ピンクキャデラックロール (Pink Cadillac Roll)*
うなぎ、海老、たまご、野菜をピンクの大豆シートで巻いて
$8.95
ベーグルロール (Bagel Roll)*
スモークサーモン、キュウリ、スイートマウイオニオン、クリームチーズ
$9.25
しそ明太子ロール (Shiso-Mentaiko Roll)*
スパイシーな明太子とシソ
$7.5
パイア巻きロール (Paia Maki Roll)
ローカル産緑野菜、アボカド、アスパラガス、貝割れ大根、キュウリ、松の実
$6.5
グリルドヴェジーロール (Grilled Veggie Roll)
焼き椎茸、黄ズッキーニ、ロースト赤パプリカ、アボカド、キュウリ、アスパラガス、ふりかけ
$7.95
かっぱ巻き (Kappa Maki)
$4.25
かんぴょう巻き (Kampyo Maki)
$4.25
ごぼう巻き (Gobo Maki)
$4.25
キューカンバー(キュウリ)&アボカド巻き (Cucumber & Avocado Maki)
$5.25
納豆巻き (Natto Maki)
$5.25
梅しそ巻き (Ume Shiso Maki)
$5.25
アスパラガス巻き (Asparagus Maki)
$5.25
たくあん巻き (Takuwan Maki)
$4.25
Main
Kraft Mac & Cheese
$5.0
Keiki Ramen
Dashi broth with ramen noodles, roasted pork, and a tempura shrimp
$9.95
Maui Style Teriyaki Beef
Marinated grilled Teriyaki beef served with steamed rice and vegetables
$12.0
Shrimp Tempura
Five crispy shrimp tempura with vegetables, tentsuyu dipping sauce, and steamed rice
$15.0
Grilled "Catch of the Day"
With steamed rice and vegetables
$15.0
Keiki Mocktails
Keiki Smoothies
Choice of Vanilla, Banana, Strawberry, and / or Chocolate
$5.5
Virgin Daiquiris
Choice of Strawberry, Passion fruit, and / or Lime
$5.5
Sansei Style Hawaiian Fruit Punch
Fresh OJ, Sweet Pineapple, Coconut Cream & Grenadine
$3.95
Homemade Lemonade
Choice of Strawberry and / or Passion fruit
$3.95
Fruit Soda
Choice of Strawberry, Pineapple, and / or Passion fruit
$3.95
Maui Root Beer
Locally made by Maui Brewing Co
$3.95
Nigiri
Tuna – Maguro
$
Salmon – Sake
$
Sea Eel – Anago
$
Squid – Ika
$
Surf Clam – Hokkigai
$
Baked Sweet Scallops – Yaki Hotategai
$
Flying Fish Roe – Tobiko
$
Egg – Tamago
$
Yellowtail – Hamachi
$
Salmon Smoked – Sake
$
Fresh Water Eel – Unagi
$
Shrimp – Ebi
$
Octopus – Tako
$
Sea Urchin – Uni
$
Salmon Roe – Ikura
$
Quail Egg – Uzura
$
Whitefish – Shiromi
$
Mackerel – Shime Sabe
$
Crab – Kani
$
Sweet Shrimp – Ama Ebi
$
Scallop – Hotategai
$
Smelt Roe – Masago
$
Avocado – Abocado
$
Specialty Rolls
California Roll
Crab, cucumber & avocado
$
Spicy Tuna
Hawaiian tuna & spicy sambal mayo
$
Negi Hama
Yellowtail & green onions
$
Unagi Eel Roll
Cucumber & kaiware sprouts
$
Sansei's Mango Crab Salad Handroll
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
$
Sansei Special Roll
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce
$
Spider Roll
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze
$
Kapalua "Butterfry" Roll
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
$
Takah Sushi Special Roll
Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
$
Caterpillar Roll
Unagi roll topped with creamy avocado, masago & unagi drizzle
$
Scallop and Cucumber Roll
Scallops, cucumber & masago aioli
$
Lobster and Asparagus Roll
Cold water lobster tail & asparagus
$
Pink Cadillac Roll
Pink mamenori with eel, shrimp, tamago & veggies
$
Shiso-Mentaiko Roll
Spicy cod roe & shiso
$
Grilled Veggie Roll
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
$
Tuna Roll
Tekka maki of fresh Hawaiian ahi
$
Hawaiian Roll
Ahi, cucumber & avocado
$
Spicy Hamachin
Hamachi & spicy sambal mayo
$
Anago Eel Roll
Cucumber & kaiware sprouts
$
"69" Roll
California roll topped with broiled unagi, masago & unagi drizzle
$
Panko Crusted Ahi Sashimi Roll
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce
$
Yaki-Maki Roll
California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce
$
Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
$
Spicy Japanese BLT Roll
Crispy salmon skin, local greens, tomato & spicy masago aioli
$
Shrimp Tempura Roll
with veggies & unagi glaze
$
Salmon Skin Roll
Crispy salmon skin with gobo, cucumber & katsuo bushi
$
Rainbow Roll
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
$
Bagel Roll
Smoked salmon, cucumber, sweet Maui onions & cream cheese
$
Paia Maki Roll
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
$
Featured Items
Kappa Maki
Fresh, crispy cucumber
$
Natto Maki
Japanese fermented soy beans
$
Kampyo Maki
Japanese sweet squash
$
Ume Shiso Maki
Plum paste & shiso leaf
$
Gobo Maki
Pickled burdock root
$
Asparagus Maki
$
Cucumber & Avocado Maki
$
Takuwan Maki
Pickled radish
$
Combinations and Platters
Sunset Flower Sushi
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
$
Issei Sushi Combo
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll
$
Sansei Sashimi Trio
Ahi, hamachi, and salmon sashimi
$
Alaskan Flower Sushi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
$
Nissei Sushi Combo
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll
$
Kapalua Wine List
Champagne & Sparkling Wines
Prosecco, Sommariva NV (Veneto, Italy)
$
Brut, Roederer Estate NV (Anderson Valley, California)
$
Brut, Veuve Clicquot "Gold Label" NV (Champagne, France)
$
Dom Perignon 2004 (Champagne, France)
$
Cristal, Louis Roederer 2005 (Champagne, France)
$
Cristal, Louis Roederer 1999 (Champagne, France)
$
"Grower" Champagnes - Sensational
Brut, Diebolt Vallois "Tradition" NV (Champagne, France)
finesse & tiny bubbles
$
Brut Reserve, Veuve Fourny "Premier Cru" NV (Champagne, France)
$
Brut Reserve, Paul Bara "Grand Cru" NV (Champagne, France)
toasty & sophisticated
$
Brut Rose, J. Lassalle "Premier Cru" NV (Champagne, France)
captivating & sheer
$
White Wines
Chardonnay
No New Oak
Broadside "Wild Ferment" 2013 (Central Coast, California)
a Sensational "find" from 30 year old vines…lots of pizzazz & liveliness
$
Ojai "Bien Nacido Vineyard" 2013 (Santa Maria Valley, California)
One of California's true winemaking Masters & his very top single vineyard Chardonnay
$
Macon Villages, Henri Perrusset "Vieilles Vignes" 2013 (Burgundy, France)
An intriguingly minerally & ethereal, remarkably light and crisp Old Vine French Chardonnay
$
Melville "Estate" 2013 (Santa Rita Hills, California)
A VERY elegant, refined, highly acclaimed Chardonnay from one of Santa Barbara's iconic wineries
$
Neyers "304" 2013 (Carneros, California)
a stellar, pure, invigorating, riveting UN-oaked Carneros Chardonnay
$
Brewer-Clifton "Mt. Carmel" 2009 (Santa Rita Hills, California)
one of California's most revered hillside "Crus" & a superstar winemaking tandem
$
Well Integrated Oak
Foxglove "Central Coast" 2012 (Central Coast, California)
$
Au Bon Climat "Santa Barbara" 2013 (Santa Barbara, California)
a very classy, elegant, finesseful, stylish, superbly textured Chardonnay from a true Master
$
Tyler "Santa Barbara" 2012 (Santa Barbara, California)
a very pure, minerally, majestic Chardonnay from one of California's hottest new stars
$
Patz & Hall "Dutton Ranch" 2013 (Russian River Valley, California)
$
Failla "Sonoma Coast" 2012 (Sonoma Coast, California)
a stellar, contemporary Chardonnay from superstar Ehren Jordan of Turley fame
$
Lucia "Santa Lucia Highlands" 2011 (Santa Lucia Highlands, California)
a "world-class" representation of Monterey, its unique growing conditions & icon Gary Pisoni
$
Bold & Oaky
Daou "Paso Robles" 2013 (Paso Robles, California)
suave & oak laden
$
Landmark "Overlook" 2012 (California)
$
Rombauer "Carneros" 2013 (Carneros, California)
$
Sbragia "Home Ranch" 2011 (Dry Creek Valley, California)
former Beringer Reserve maestro
$
Mer Soleil "Reserve" 2013 (Santa Lucia Highlands, California)
A lush, creamy, wonderfully rich style of Monterey chardonnay from the Caymus group
$
Chanin "Los Alamos" 2012 (Los Alamos, California)
A truly superb, classy, wonderfully oak laden, "hotter than hot" new Chardonnay phenom
$
Our Latest Discoveries
Scherrer "Scherrer Vineyard" 2011 (Alexander Valley, California)
A SENSATIONAL, very aristocratic, masterful Alexander Valley Chardonnay. A real favorite!
$
Knez "Demuth Vineyard" 2009 (Anderson Valley, California)
a sensational 30 year old vine, hillside vineyard crafted by a "new age" winemaking phenom
$
French White Burgundy
Chablis, Lavantureux 2011 (Burgundy, France)
$
Chablis, William Fevre "Champs Royaux" 2012 (Burgundy, France)
$
Macon Solutre, Robert Denogent 2009 (Burgundy, France)
$
Meursault, Francois Jobard "En la Barre" 2005 (Burgundy, France)
a much more traditional, more structured and longer lived style of top caliber French Chardonnays
$
Chablis, Premier Cru, Raveneau "Montee de Tonnerre" 2009 (Burgundy, France)
$
Meursault-Blagny, Premier Cru, Cherisey "La Genellotte" 2004 (Burgundy, France)
$
Meursault, Premier Cru, Bouchard "Perrieres" 2009 (Burgundy, France)
$
Meursault, Premier Cru, Arnaud Ente "Goutte d'Or" 2010 (Burgundy, France)
$
Chablis, Grand Cru, William Fevre "Valmur" 2010 (Burgundy, France)
$
Coche-Dury Corton-Charlemagne 2006 (Burgundy, France)
$
Coche-Dury Corton-Charlemagne 2011 (Burgundy, France)
$
White Wines for Euro-Asian Foods
Dry to Med Dry
Gruner Veltliner, Leth "Reserve Steingrund", 2014 (Wagrams, Austria)
Austria's most interesting grape variety, in this case, done dry, mesmerizing & food friendly
$
Riesling, Feinherb, CF Wines "Estate" 2011 (Mosel, Germany)
An effortlessly light, ethereal, masterful, blend of Graacher Domprobst & Himmelreich
$
Pinot Bianco, Cantina Terlano 2013 (Alto Adige. Italy)
a Sensational, Dry, mesmerizing, effortlessly light white wine from the hills of northeast Italy
$
Muller Thurgau, Dry, CF Wines "Eurasia" 2013 (Franconia, Germany)
an incredibly mesmerizing, Dry, effortlessly light, food friendly white from a REAL superstar
$
Muller Thurgau, Manni Nossing "Sass Regais" 2012 (Alto Adige, Italy)
a wine that perfectly exemplifies the artisan style of precision, freshness, class & minerality
$
Scheurebe, Dry, Hans Wirsching "Iphofer Kronsberg" 2012 (Franconia, Germany)
a Dry, aromatic, delicately-balanced, mineral accented Riesling cross from Franken
$
Riesling, Medium Dry, Haart "Piesporter" 2011 (Mosel, Germany)
A stellar, wonderfully pure & riveting Riesling from the 2007 "Gault Millau Winemaker of the Year"
$
Riesling, Ostertag Sylvaner "Vieilles Vignes" 2013 (Alsace, France)
A true standout, masterful example of the incredible food friendliness this grape variety has
$
Gruner Veltliner, Nikolaihof, 2013 (Wachau, Austria)
$
Slightly Sweet
Riesling, Leitz "Dragonstone" 2012 (Rheingau, Germany)
$
Riesling Kabinett, CF Wines "Graacher Domprobst" 2007 (Mosel, Germany)
a very pretty, light, ethereal, truly superb noble Riesling from a great vineyard, vintage & producer
$
Riesling Kabinett, Fritz Haag "Brauneberger Juffer" 2011 (Mosel, Germany)
a truly superb, wonderfully pure, majestic, masterful German "Cru"
$
Riesling Spätlese, Gunderloch "Diva" 2007 (Rheinhessen, Germany)
$
Riesling Spätlese, Von Schubert "Maximin Grünhäuser Abtsberg" 2006 (Ruwer, Germany)
$
Riesling Spätlese, Gunderloch, "Estate" 2011 (Rheinhessen, Germany)
a Very profound, slightly sweet CRU Riesling which is resoundingly buttressed by the vineyard's red slate minerality. Ideal with our spicy or salty Asian dishes
$
Very Special Riesling
Riesling Auslese, Bert Simon "Serriger Würtzberg" 1999 (Saar, Germany) (375ml)
$
Riesling Kabinett, Reinhold Haart "Piesporter Goldtropfchen" 2007 (Mosel, Germany)
A sensational, pure, aristocrat from 2007 "Gault Millau Winemaker of the Year"
$
Riesling, Dry, Donnhoff "Schlossbockelheimer Felsenberg-GG" 2012 (Nahe, Germany)
A wonderfully pure, DRY standout thoroughbred….Germany's equivalent to Grand Cru
$
Riesling, Dry, Gunderloch, "Nackenheimer Rothenberg GG" 2011 (Rheinhessen, Germany)
Truly one of the standout, majestic DRY Cru white wines of Germany
$
Other Whites
Sauvignon Blanc, Alta Maria "Santa Ynez" 2012 (Santa Ynez, California)
a SENSATIONAL old vine Santa Barbaran from own rooted vines planted in 1972 & 1986
$
Albarino, Fillaboa "Rias Baixas" 2013 (Rias Baixas, Spain)
$
Sauvignon Blanc, Ancient Peaks "Margarita Vineyard" 2013 (Paso Robles, California)
$
(Sauvignon Blanc), Cheverny, Domaine du Salvard 2014 (Loire Valley, France)
a "quietly" exotic, deliciously dry, effortlessly light, crisp & refreshing Loire Valley standout
$
(Sauvignon Blanc), Pouilly Fume, Regis Minet "Vieilles Vignes" 2013 (Loire Valley, France)
a standout, riveting, wonderfully minerally & ethereal, Old Vine Sauvignon Blanc
$
(Sauvignon Blanc), Domaine Hippolyte Sancerre 2014 (Loire Valley, France)
a dry, pure, mesmerizing world class French Sauvignon Blanc
$
Pinot Grigio, La Viarte "Colli Orientali del Friuli" 2014 (Friuli, Italy)
a dry, pure, completely riveting, hillside grown Italian white
$
Pinot Grigio, Palmina "Santa Barbara" 2014 (Santa Barbara, California)
a VERY pretty, captivating, delicious, contemporary Italian look-a-like
$
Viognier, Melville "Verna's Vineyard" 2012 (Los Alamos, California)
a wonderfully perfumed, "quietly" exotic, elegant, classy, contemporary white
$
(Chenin Blanc), Vouvray, Champalou 2012 (Loire Valley, France)
a mesmerizing, pure, off-dry, incredibly light, ethereal & food friendly Loire Valley white
$
Red Wines
Cabernet Sauvignon & Blends
Elegant & Suave
CF Wines "Santa Barbara" 2011 (Santa Barbara, California)
tasty, superbly elegant & class—crafted by a world class Pinot Master
$
Broadside "Margarita Vineyard" 2011 (Paso Robles, California)
$
Scherrer "Scherrer Vineyard" 2004 (Alexander Valley, California)
a VERY elegant, classy, suave Alexander Valley Cab crafted by a Pinot master
$
Gramercy Cellars "Columbia Valley" 2010 (Columbia Valley, Washington)
a very elegant, suave, 92 point Bordeaux look-a-like from Washington State
$
Bold, Deep & Oaky
Daou "Paso Robles" 2012 (Paso Robles, California)
$
Kathryn Kennedy "Estate" 2005 (Santa Cruz Mountains, California)
$
Ramey Claret "Napa Valley" 2012 (Napa Valley, California)
$
D.R. Stephens "D.R.II" 2009 (Napa Valley, California)
$
Shafer "One Point Five" 2011 (Napa Valley, California)
$
Wonderful Discoveries
Vita Nova "Pikake Family Reserve" 2010 (Santa Barbara, California)
a VERY elegant, suave, seductively textured Cabernet blend crafted by a premiere Pinot Noir Master
$
The Paring "Santa Barbara" 2010 (Santa Barbara, California)
an organically farmed Ballard Canyon Cabernet blend from the Jonata/Screaming Eagle group
$
Selene "Dead Fred Vineyard" 2008 (Napa Valley, California)
former "Winemaker of the Year", whose past projects included Dalla Valle, Araujo, Spottswoode
$
Force Majeure "Collaboration IV - Ciel du Cheval" 2010 (Red Mountain, Washington)
a true Washington standout—mega-intensity, character, sophistication & fortitude
$
Reserve Selections
Caymus "Special Selection" 2011 (Napa Valley, California)
$
Caymus "Napa Valley" 2012 (Napa Valley, California)
$
Behrens Family "Heavyweight" 2008 (Napa Valley, California)
$
Behrens Family "Labor of Love" 2009 (Napa Valley, California)
a Pritchard Hill star
$
Ramey "Napa Valley" 2010 (Napa Valley, California)
$
Bond "Melbury Vineyard" 2000 (Napa Valley, California)
$
Bond "Pluribus Vineyard" 2004 (Napa Valley, California)
$
Opus One 2008 (Napa Valley, California)
$
Harlan 2001 (Napa Valley, California)
$
Chateau La Conseillante "Pomerol" 1998 (Bordeaux, France)
$
Chateau Mouton-Rothschild "Pauillac" 1996 (Bordeaux, France)
$
Merlot
Vita Nova 2011 (Santa Barbara, California)
a very elegant, classy, well textured Merlot crafted by a Pinot maker
$
Ancient Peaks "Margarita Vineyards" 2011 (Paso Robles, California)
a California classic from a breathtaking Paso Robles hillside
$
Northstar "Columbia Valley" 2010 (Columbia Valley, Washington)
A very sophisticated, worldly, well textured 92 pointer from Washington State
$
Provenance "Napa Valley" 2010 (Napa Valley, California
A stellar Napa Valley-er, crafted by former longtime Duckhorn winemaker
$
Neyers "Neyers Ranch - Conn Valley" 2010 (Napa Valley, California)
one of California's VERY best—elegant, stylish, organically farmed & very worldly
$
Duckhorn "Napa Valley" 2011 (Napa Valley, California)
a Napa Valley legend!
$
Red Wines for Euro-Asian Foods
Beaujolais
(Gamay Noir) Morgon, Maison L' Envoye "Cote du Py" 2011 (Beaujolais, France)
$
(Gamay Noir) Cotes de Brouilly, Domaine de la Voute des Crozes 2008 (Beaujolias, France)
very pretty, amazingly light, food friendly junior "Beaujolais" …& a real standout in "delicious-ness"
$
(Gamay Noir) Marcel Lapierre "Raisins Gaulois" 2014 (Beaujolais, France)
From the Master-uber au natural, wonderfully delicious and remarkably food friendly. The Cru Morgon is his showpiece, this is what he would serve at his dinner table!
$
(Gamay Noir) Moulin-a-Vent, Diochon "Vieilles Vignes" 2013 (Beaujolais, France)
a much more masculine, sultry style produced from 80 to 100 year old vines
$
Pinot Noir, Au Bon Climat "Santa Barbara" 2013 (Santa Barbara, California)
a Pinot all about elegance, finesse & food friendliness
$
Pinot Noir, Costa de Oro "Santa Barbara" 2012 (Santa Barbara, California)
a very pretty, elegant, delicious, well textured cool climate Pinot from one of our favorites
$
Pinot Noir, Drew "Gateskeeper" 2010 (Anderson Valley, California)
a very sultry, superbly structured Pinot Noir by winemaker Jason Drew
$
Pinot Noir, Two Messengers "Willamette Valley" 2013 (Williamette Valley, Oregon)
a supremely elegant, highly refined, suave, wonderfully textured Oregon star
$
Pinot Noir, Chapter 24 "Fire" 2012 (Williamette Valley, Oregon)
One of Oregon's new standouts-absolutely delicious, majestic & seductively textured
$
Pinot Noir
Pinot Noir, Poppy Wine Co. "Monterey" 2013 (Mnnterey, California)
a very feminine, old vine "find"—as light (in color & body), delicious & food friendly as Pinot gets
$
Pinot Noir, Sandhi "Sta. Rita Hills" 2010 (Santa Rita Hills, California)
A supremely elegant, intriguingly light, ethereal, & refined from superstars Rajat Parr & SashiMoorman
$
Pinot Noir, Thomas George "Estate Blend" 2010 (Russian River Valley, California)
a gorgeous, voluptuous, enticing budding Russian River New Age star
$
Pinot Noir, W.H. Smith "Sonoma Coast" 2007 (Sonoma Coast, California)
$
Pinot Noir, Alta Maria "Santa Maria Valley" 2011 (Santa Maria Valley, California)
an absolutely captivating, ethereal, delicious, superbly textured, masterful, fabulous NEW discovery
$
Pinot Noir, Cuvaison "Carneros" 2009 (Carneros, California)
A demure, elegant, estate grown, well structured Pinot from Carneros
$
Pinot Noir, Failla "Sonoma Coast" 2012 (Sonoma Coast, California)
a very elegant, suave, classy, well textured Pinot from a bonafide superstar
$
Pinot Noir, The Hilt "Vanguard" 2010 (Santa Barbara, California)
a Sensational, masculine, vinous standout from the Jonata / Screaming Eagle group
$
Pinot Noir, Lucia "Santa Lucia Highlands" 2012 (Santa Lucia Highlands, California)
a very masculine, sultry, highly acclaimed Pinot from one of California's most iconic vineyards
$
Wonderful Discoveries
Pinot Noir, Knez "Anderson Valley" 2011 (Anderson Valley, California)
a SENSATIONAL, delicious, pretty, vivacious, older vine, contemporary Anderson Valley star
$
Pinot Noir, Rivers Marie "Sonoma Coast" 2012 (Sonoma Coast, California)
an absolutely gorgeous, voluptuous, contemporary Pinot Noir
$
Pinot Noir, Scherrer "Sonoma County" 2008 (Sonoma County, California)
a truly superb, elegant, classy, lovely Pinot…one of our absolute favorites
$
Pinot Noir, Drew "Weir Vineyard" 2009 (Yorkville Highlands, California)
a hillside Mendocino vineyard planted by the legendary Burt Williams—much more Burgundian like in character
$
French Red Burgundy
(Pinot Noir), Vosne Romanee, Louis Latour 2009 (Burgundy, France)
$
(Pinot Noir) Marsannay, Meo-Camuzet 2011 (Burgundy, France)
$
(Pinot Noir) Chateau Corton Grancey, Louis Latour 1999 (Burgundy, France)
$
(Pinot Noir) Chambolle-Musigny, Meo-Camuzet 2010
$
(Pinot Noir) Gevrey Chambertin, Mortet "Vieilles Vignes" 2009 (Burgundy, France)
$
(Pinot Noir) Blagny, Premier Cru, Francois Jobard "La Piece Sous Le Bois" 2006
$
Richebourg, Grand Cru, Domaine de la Romanee-Conti 2000 (Burgundy, France)
$
Rustic Reds
Dolcetto, Palmina "Santa Barbara" 2011 (Santa Barbara, California)
an absolutely delicious Italian look-a-like, which lies somewhere between Pinot & Cab in weight
$
Zinfandel, Ancient Peaks "Margarita Vineyard" 2012 (Paso Robles, California)
a very tasty, interesting, sensational value, "mountain grown" Paso Robles Zin
$
Zinfandel, Mantra "Sonoma Valley" 2010 (Sonoma Valley, California)
a very elegant, stylish, well polished, "mountain grown" discovery
$
Zinfandel, Carol Shelton "Monga Zin" 2010 (Cucamonga Valley, California)
a wildly rustic, wonderfully layered & textured, UN-heavy, 80 year old vine Zin
$
Zinfandel, Carol Shelton "Wild Thing" 2012 (Mendocino, California)
An organically farmed, wild yeast fermented, Old vine Zin from Mendocino
$
Zinfandel, Scherrer "Old & Mature Vines" 2012 (Alexander Valley, California)
One of our favorite Old Vine Zins…crafted by a true Pinot master…so elegant & suave!
$
Zinfandel, Witching Stick "Fashauer Vineyard" 2010 (Anderson Valley, California)
a unique "mountain grown" Zin—high toned, refined & wonderfully balanced. Only 12.8 alcohol
$
Zinfandel, Carlisle "Carlisle Vineyard" 2011 (Russian River Valley, California)
a very profound, highly acclaimed organically farmed Russian River Zin (planted in 1927)
$
(Carignane Blend), Faugeres, Domaine Barral 2009 (Languedoc, France)
a delicious, wildly rustic, au naturale "country" red from one of France's hottest New Age winemakers
$
(Mourvedre Blend), Domaine du Joncier, "Les Muses" 2010 (Rhone Valley, France)
A very savory, stony Southern Rhone valley red, organically grown & crafted by a female winemaker
$
(Syrah Blend), Jonata "Todos" 2011 (Santa Barbara, California)
A true standout, aristocratic, masterful Syrah blend from the Jonata/Screaming Eagle group
$
Syrah, Anthill "Sonoma Coast" 2011 (Sonoma Coast, California)
a classy, masculine, sultry, well textured Syrah crafted by a Pinot Noir specialist
$
(Zinfandel Blend), Linne Calodo "Outsider" 2012 (Paso Robles, California)
a savory, sophisticated, limestone borne red from one of California's truly gifted winemakers
$
Shiraz, Penfold "Grange" 1999 (South Australia, Australia)
Australia's true iconic winery since their first vintage in 1955—power, profound, majestic
$
Wines by the Glass
Bubbles
Prosecco, Sommariva (Veneto, Italy)
A VERY delicious, effortlessly light & airy Italian bubbly
$
Rose
My Essential Rose (Provence, France)
A dry, remarkably light, ethereal & food friendly Provencal Rose
$
White Wines
Great Value
Chardonnay, Hybrid 2013 (Lodi, California)
A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay
$
Malvasia Bianca, Birichino 2013 (Monterey, California)
A wonderfully & profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi & Asian inspired foods
$
Well Suited for Our Foods
Riesling Medium Dry, CF Wines "Euro-Asian" 2012 (Rheinhessen, Germany)
A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya & Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it's cool & soothing….like biting into a cold pineapple
$
Muller Thurgau, Furst "Pur Mineral" 2013 (Franconia, Germany)
A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking
$
Tasty & Interesting
Pinot Grigio, Ca'donini "Delle Venezie" 2013 (Venezie, Italy)
A dry, remarkably light & incredibly food friendly Italian white wine
$
Sauvignon, Blanc, Mohua "Marlborough" 2013 (Marlborough, New Zealand)
A real tasty, riveting, amazingly light, brisk & refreshing, contemporary New Zealand-er
$
Chardonnay, Patz & Hall "Sonoma Coast" 2013 (Sonoma Coast, California)
A truly superb, masterful, pure, riveting & delicately complex aristocrat from one of California's finest Chardonnay specialists
$
Red Wines
Great Value
Merlot, Ballard Lane 2012 (Paso Robles, California)
$
Cabernet Sauvignon, Ballard Lane 2012 (Paso Robles, California)
$
Well Suited for Our Foods
(Gamay Noir), Beaujolais, Domaine Dupeuble 2013 (Beaujolais, France)
They've now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!
$
Pinot Noir, CF Wines "Santa Maria Valley" 2013 (Santa Maria Valley, California)
A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii's warm climate & our contemporary fusion foods
$
Tasty & Interesting
Malbec, Amalaya 2012 (Mendoza, Argentina)
A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian
$
Cabernet Sauvignon, CF Wines 2011 (Santa Barbara, California)
A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm & contemporary Asian foods
$
Shiraz, Molly Dooker "Blue Eyed Boy" 2013 (South Australia)
A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory
$
Cocktails and Beer
Hawaiian Sunset
Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice & a hint of fresh lemon
$
Kahlua Banana Colada
Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
$
Venetian Spritzer
Ruggeri Prosecco, Aperol, served over ice with an orange twist
$
Thai Collins
Pau Vodka, fresh ginger extract, cucumber, and housemade sour
$
Lime in the Coconut
Kai Lemongrass Vodka with fresh lemon- lime juice & coconut water
$
Berry Smash
Templeton Rye, fresh mint, organic housemade berry preserve, & lemon
$
Strawberry & Basil
Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, & sparkling soda
$
Perfect Pear
Grey Goose Poire, shaken with Clear Creek Pear Brandy, & a splash of cranberry juice
$
Kapalua Cup
Bluecoat Gin, Aperol, mint, cucumber, strawberry & orange mixed with housemade lemonade soda
$
Pick Your Mule
Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark & Stormy with Goslings Rum
$
Draught Beers
Draught Beers
Widmer Upheaval IPA Kirin Rogue Dead Guy Ale Featured Draught
$
Bottled Beers
Sapporo (21oz)
$
Heineken (12 oz)
$
Corona (12 oz)
$
Coors Light (12 oz)
$
Omission Lager
$
Bud Light (12 oz)
$
Craft Beers
Echigo Beer, Koshihikari (16.7oz) – Nigata, Japan, 5% ABV
$
Hitachino, Red Rice Ale (12oz) – Ibaraki, Japan, 7% ABV
$
Hitachino, Nest White Ale (12oz) – Ibaraki, Japan, 5.5% ABV
$
Ayinger Hefeweizen (16.9oz) – Aying, Germany, 5.1% ABV
$
Ballast Point Sculpin IPA (22oz) – San Diego, CA, 7% ABV
$
Samuel Smith Organic Lager (18.7oz) – Stamford, England, 5% ABV
$
Maui Brewing Co. Bikini Blonde (12oz) – Maui, Hawaii, 5.1% ABV
$
Maui Brewing Co. Coconut Porter (12oz) – Maui, Hawaii, 6% ABV
$
Big Island Brewhaus, Golden Sabbath (22oz) – Big Island, Hawaii, 8.5% ABV
$
Chilled Sake
Daiginjo Shu
Ginga Shizuku "Divine Droplets" – Junmai Daiginjo (+3)
Gorgeous aromas of melon, pear and apple. Elegant, with a crisp finish
$70.0
Ken – Junmai Daiginjo
An ULTRA clean, bold, well- balanced sake with a snap
$150.0
Ginjo Shu
Rihaku "Wandering Poet" – Junmai Ginjo (+3)
Well-rounded flavor and fragrance with a clean refreshing finish
$40.0
Dewazakura, Izumi Judan "10th Degree" – Junmai Ginjo (+12)
A ginjo sake for martini fans—crisp & bone dry. Exhilarating combination of edginess and dryness
$69.0
Seitoku "Trapeza" – Junmai Ginjo (+3)
Graceful, refined and delicate
$65.0
Junmai Shu ("Pure Rice" Sake)
Joto – Junmai (+7.5)
Rich & solid, hints of fruit& light acidity in finish, a sake for novices or experts alike
$56.0
Kaguyahime – Junmai (-2)
Ultra sleek and silky, well-balanced aromas followed by a tremendous finish
$48.0
Nigori-Zake (Unfiltered Sake)
Rihaku Nigori " Dreamy Clouds" – Junmai (+3)
A soft, supple nigori that appeals to both the sweet and dry camp
$33.0
Joto Nigori – Junmai (-3)
Lively & zippy, fruity & earthy. Rich texture yet not too sweet. A "Japanese style" nigori
$57.0
Cold Sake by the Carafe
Sho Chiku Bai Classic – Junmai (+3)
Smooth, well balanced and full body
$9.0
Hakushika, Kuromatsu (+3)
Mellow, fresh, and versatile
$9.0
Sho Chiku Bai, Nigori (Cloudy Sake) (-20)
Bold and sweet with rich and robust flavor and distinctive rice flavor
$8.0
Nagai, Mizbasho – Ginjo (+4)
Bold overripe pineapple and apple candy, with a medium-full body
$18.0
Hot Sake by the Carafe
Sho Chiku Bai
$6.0
Purple Haze
with Raspberry Liqueur
$7.0
Almond Haze
with Amaretto
$7.0
Golden Haze
with Grand Marnier
$7.0
Sake Bomb
$5.0
Categories
Hot States
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