Miso soup with seaweed, chopped tofu and chopped green onions
$5.0
Banzai Spicy Miso Poke*
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
$20.0
Peruvian Ceviche*
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
$15.0
Warm Mushroom Medley
Warm medley of shitake, enoki, shimeji and eringi mushrooms baked in a lemon, garlic, butter, and truffle ponzu
$14.0
Izakaya
Tataki Gobo
Burdock root, tamari sauce, rice vinegar and roasted sesame seeds
$8.0
Baked Mussels
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
$10.0
Kobe Beef Gyoza
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
$12.0
Agedashi Tofu
Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth
$10.0
Banzai Fish & Chips*
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
$20.0
Salads
Cucumber
Cucumber, wakame and sesame seeds in a house vinaigrette
$6.0
Ocean
Seaweed and sesame seeds
$7.0
Avocado
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
$10.0
Spinach Gomaae
Blanched spinach topped with a sweet sesame sauce and sesame seeds
$8.0
House
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
$14.0
Seared Salmon
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
$26.0
Entrees
Sesame Miso Yaki Salmon
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
$26.0
Catch of the Day*
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
$24.0
Wagyu
Ishiyaki Stone
A lava rock heated to 800 degrees will be served at your table with five pieces of sashimi style wagyu beef that you may cook to your liking and includes a su shoyu sauce and our special house steak sauce. Available for outside dining only
$55.0
Tempura
Avocado
Avocado tempura style, topped with sushi sauce
$10.0
Mixed Vegetable
Variety of seasonal vegetables tempura style, served with a tempura broth
$16.0
Shishito Pepper
Skewered Japanese shishito peppers tempura style, served with a tempura broth
$8.0
Shrimp
Shrimp tempura style, served with a tempura broth
$14.0
Coconut Shrimp
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
$18.0
Shrimp & Veggie Combo
Combination of shrimp and mixed vegetables tempura style, served with a tempura broth
$22.0
Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi)*
Nigiri (2 Piece) / Sashimi (5 Piece)
$
Sake / New Zealand King Salmon
$12.0
Kanpachi / Hawaiian Amberjack*
$12.0
Hamachi / Japanese Yellowtail
$12.0
Makajiki / Hawaiian Striped Marlin*
$10.0
Tako / Japanese Octopus
$12.0
Ebi / Shrimp
$8.0
Ama Ebi / Sweet Shrimp
$20.0
Unagi / Freshwater Eel
$12.0
Hotate / Scallop
$12.0
Tobiko / Flying Fish Roe
$8.0
Ikura / Salmon Roe
$20.0
Masago / Smelt Roe
$7.0
Ika / Squid
$8.0
Specialty Sashimi
Wabi Sabi*
Hawaiian Amberjack accompanied with red onions, cilantro, jalapeno and garlic chips, topped with a ponzu sauce
$28.0
Ahi Carpaccio*
Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil
$30.0
Hamachi Jalapeño Ponzu
Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
$28.0
Ahi Tataki*
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
$30.0
Furikake Seared Ahi*
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
$30.0
Sashimi Trio
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
$35.0
Makimono
Aburi Style
Ahi Aburi (8pc)*
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
$22.0
Sake Aburi (8pc)
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
$20.0
Hamachi Aburi (8pc)
Cucumber and avocado roll topped with torched aburi style Japanese yellowtail, soy sesame onion sauce and spicy mayo
$20.0
Makajiki Aburi (8pc)*
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
$18.0
Traditional
Tekka Maki (6pc)*
Hawaiian big eye ahi roll
$14.0
Spicy Tuna (8pc)
Chopped spicy tuna with cucumber roll
$12.0
Spicy Hamachi (8pc)
Chopped Japanese yellowtail and cucumber roll
$12.0
Negi Hama (6pc)
Chopped Japanese yellowtail with green onions and cucumber roll
$14.0
Negi Sake (8pc)
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
$14.0
Kappa Maki (6pc)
Cucumber roll
$7.0
Avocado Maki (6pc)
Avocado roll
$10.0
Cucumber & Avocado (8pc)
Cucumber and avocado roll topped with sesame seeds
$12.0
California (8pc)
Crab with cucumber and avocado
$12.0
California Tempura (6pc)
California roll tempura style topped with spicy mayo and sushi sauce
$14.0
Philadelphia (8pc)
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
$18.0
Crispy Salmon Skin (6pc)
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
$12.0
Crunchy (8pc)
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
$16.0
Spider (6pc)
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
$16.0
Caterpillar (8pc)
Fresh water eel and cucumber roll topped with avocado and sushi sauce
$22.0
Specialty
Banzai (6pc)*
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
$14.0
Hawaii (8pc)
Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
$18.0
Haleiwa (8pc)
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
$20.0
Rainbow (8pc)
California roll topped with chef's selection of a variety of fish
$20.0
Lemon Drop (8pc)
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
$20.0
Crispy Ahi (8pc)*
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
$22.0
Firecracker (8pc)*
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago
$22.0
Volcano (8pc)
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
$28.0
Red Dragon (8pc)*
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
$22.0
White Dragon (8pc)
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
$20.0
Sake Dragon (8pc)
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
$20.0
Poke Bomb (8pc)*
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
$20.0
Pupukea Roll (6pc)
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
$15.0
Veggie (8pc)
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in rice and soy sesame seed mamenori paper
$15.0
Vegan (8pc)
Asparagus, yama goba and sprouts roll topped with baked Japanese eggplant, sushi sauce and sesame seeds
$14.0
Dessert
Crème Brûlée
Seasonal flavors
$8.0
Banana Tempura
Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream
$9.0
Chocolate Lava Cake
Warm and soft chocolate cake with a chocolate filled center and coconut ice cream
$10.0
Traditional Cocktails
Lychee Martini
Titos Vodka, lychee, yuzu and bitters
$15.0
Old Fashioned
Old Forester Bourbon, Toki, bitters, and cinnamon
$15.0
Tokyo Mule
Titos Vodka, Junmai Sake, cucumber, ginger and local lime
$15.0
Mai Tai
Cruzan aged Rum, Smith and Cross, Dry Curacao, housemaid mac-nut Orgeat and local lime
$13.0
Shiso Mojito
Cruzan White Rum, shiso, ginger, honey and local lime
$13.0
Seasonal Margarita
Espolon Tequila, Cointreau Orange liqueur, honey, local lime and seasonal fruit
$15.0
Pisco Sour
Barsol Pisco, egg white, honey and local lime
$13.0
Specialty Cocktails
Ichigo Ichie
lichiko shochu, Lychee, calamansi, Calpico
$13.0
Yuzu Martini
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
$15.0
Moshi Moshi
Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
$15.0
Espresso Martini
Titos Vodka, Espresso, coconut cream
$13.0
Chotto Matte
El Selencio Mezcal, guava, ginger, black tea, shiso leaf and smoke
$15.0
Honey Smoke
Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit
$15.0
Last One
Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu
$15.0
Japanese Whisky
Toki Suntory
$12.0
Nikka Coffey Grain
$16.0
Chivas Regal Mizunara
$18.0
Kurayoshi - 8 Yr
$24.0
Kurayoshi - 12 Yr
$29.0
Kurayoshi - 18 Yr
$48.0
Whisky Flights
Tokyo Drift
Toki, Nikka Coffey Grain, Chivas Regal Mizunara
$25.0
Izakaya Style
Nikka Coffey Grain, Chivas Regal Mizunara, Kurayoshi 8 yr
This sake is warmed up, giving it a deliciously smooth and supple texture
$9.0
Junmai
Ryujin "Oze", Junmai
Very dry with a full rice flavor and a smooth mouth feel
$16.0
Masumi "shiro", Junmai Ginjo
Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami
$16.0
Masumi "Mirror of Truth", Junmai
A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana
$17.0
Hoyo "Farmers Daughter", Junmai
Mild, soft and gently evocative
$17.0
Kokuryu "Nine Headed Dragon", Junmai
Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience
$18.0
Nigori
Kamoizumi "Summer Snow," Nigori Ginjo
This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi
$24.0
Ginjo
Dewazakura "Oka", Ginjo
Light and refreshing with a delightful cherry bouquet and a touch of pear and melon on the palate
$16.0
Kikusui "Small Stream", Junmai Ginjo
A sweet aroma of rose and Mandarin orange with a clean and spicy finish
$16.0
Seitoku "Trapeza", Junmai Ginjo
Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi
$17.0
Sohomare "Indigo", Junmai Ginjo
Robustly clean with rich, elegant flavor hues
$17.0
Sai "Blue River", Junmai Ginjo
Elegantly smooth, subtly aromatic, with a satisfying finish
$22.0
Daiginjo
Kiku-Masamune "Kimoto", Junmai Daiginjo
Soft sweetness and elegant fragrance, a smooth finish and an understated mellow aftertaste
$20.0
Tedorigawa "Chrysanthemum Meadow", Daiginjo
Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake
$25.0
Non-Alcoholic Beverages
Yuzu Lemonade
$7.0
Lilikoi Iced Tea
$5.0
Green Iced Tea
$5.0
Fever Tree Ginger Beer
$8.0
Fever Tree Tonic
$8.0
Aqua Panna, Natural Spring Water (1l)
$9.0
Perrier, Sparkling Water (750ml)
$7.0
Hot Japanese Green Tea
$3.0
Natural Sugar Cane Soda
Cola
$
Diet Cola
$
Sprite
$
Ginger Ale
$
Handrolls
Spicy Tuna
$
Spicy Hamachi
$
Negi Sake
$
Negi Hamachi
$
Spicy Shrimp California
$
Cucumber & Avocado
$
Sake Sunday
Half Off Any Saketini
$
Hot Sake Offered with Any Large Beer
$
Epamame Ofrfered with Any Sake Carafe
$
Drinks
Large Beers
Saporro, Kirin, Asahi
$
Saketini
Lilikoi, Yuzu, Lychee
$
Hot Sake
Takara - Large Carafe
$
Wine
Snap Dragon - Pinot Noir
$
Pupus
Edamame
Soy beans with Hawaiian sea salt
$4.0
Spinach Gomaae
Blanched spinach topped with a sweet sesame sauce and sesame seeds
$7.0
Banzai Kobe Gyoza
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
$10.0
Salads
Seaweed Salad
Seaweed and sesame seeds salad
$6.0
Cucumber Salad
Cucumber, wakame and sesame seeds in a house vinaigrette
$5.0
House
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette
$9.0
Poke
Banzai Spicy Miso Poke
Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
$15.0
Peruvian Ceviche
Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips
$12.0
Tempura
Avocado
Avocado tempura style, topped with eel sauce
$7.0
Banzai Coconut Shrimp
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
$15.0
Specialty Sashimi
Ahi Carpaccio
Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil
$22.0
Hamachi Jalapeño Ponzu
Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
$22.0
Maui Wowi
Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce
$26.0
Furikake Seared Ahi
Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce
$23.0
Nigiri & Sashimi
Maguro / Big Eye Hawaiian Tuna (Ahi)
$10.0
Sake / Tasmanian King Salmon
$7.0
Kanpachi / Big Island Amberjack
$9.0
Hamachi / Japanese Yellowtail
$8.0
Makajiki / Hawaiian Striped Marlin
$5.0
Tako / Japanese Octopus
$7.0
Ebi / Shrimp
$5.0
Unagi / Freshwater Eel
$9.0
Hotate / Scallop
$7.0
Tobiko / Flying Fish Roe
$5.0
Ikura / Salmon Roe
$8.0
Masago / Smelt Roe
$4.0
Ika / Squid
$5.0
Tamago / Omelette
$4.0
Makimono
Traditional
Tekka Maki (6pc)
Tuna roll
$7.0
Negi Hama (6pc)
Hamachi with chopped green onions roll
$8.0
Spicy Tuna (8pc)
Spicy tuna with cucumber roll
$8.0
Spicy Hamachi (8pc)
Spicy hamachi with cucumber roll
$10.0
California (8pc)
Crab with avocado and cucumber roll
$8.0
California Tempura (6pc)
California roll tempura style and topped with spicy mayo and eel sauce
$9.0
Philadelphia (8pc)
Salmon, cucumber and cream cheese roll topped with sesame seeds
$10.0
Crunchy (8pc)
Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce
$13.0
Crispy Salmon Skin (6pc)
Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll
$8.0
Spider (6pc)
Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce
$13.0
Caterpillar (8pc)
Fresh water eel and cucumber roll topped with avocado and eel sauce
$14.0
Vegetarian
Kappa Maki (6pc)
Cucumber roll
$5.0
Avocado Maki (6pc)
Avocado roll
$6.0
Cucumber & Avocado (8pc)
Avocado and cucumber roll
$7.0
Pupukea Roll (8pc)
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
$12.0
Veggie (8pc)
Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori
$12.0
Specialty
Banzai (6pc)
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
$11.0
Negi Sake (8pc)
Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds
$10.0
Hawaii (8pc)
Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
$14.0
Haleiwa (8pc)
California roll, topped with fresh water eel, salmon and eel sauce
$15.0
Rainbow (8pc)
California roll, topped with a variety of fresh fish
$15.0
Lemon Drop (8pc)
Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce
$16.0
Red Dragon (8pc)
Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño
$16.0
Crispy Ahi (8pc)
Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori
$16.0
White Dragon (8pc)
Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce
$16.0
Torched Aburi Style
Sake Aburi (8pc)
Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño
$16.0
Kanpachi Aburi (8pc)
Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce
$17.0
Hamachi Aburi (8pc)
Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo
$16.0
Makajiki Aburi (8pc)
Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips
$14.0
Specialty Cocktails
Yuzu Martini
Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper
$15.0
Moshi Moshi
Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint
$15.0
Espresso Martini
Titos Vodka, Espresso, coconut cream
$13.0
Lychee Dragon
Espolon Tequila, lychee, passion fruit, chili, chia seeds and lime
$15.0
Seasonal Daiquiri
Cruzan White Rum, Simple Syrup, lime, and seasonal fruit
$15.0
Honey Smoke
Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit
$15.0
Hot Toddy
Old Forester Bourbon, Sake, lemon, honey, and ginger
$13.0
Last One
Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu
$15.0
Traditional Cocktails
Lychee Martini
Titos Vodka, lychee, yuzu and bitters
$15.0
Old Fashioned
Old Forester Bourbon, Toki, bitters, and cinnamon
$15.0
Tokyo Mule
Titos Vodka, Junmai Sake, cucumber, ginger and lime
$15.0
Mai Tai
Cruzan White Rum, Cruzan Blackstrap Rum, Orgeat and lime
$13.0
Shiso Mojito
Cruzan White Rum, shiso, ginger, honey and lime
$13.0
Seasonal Margarita
Espolon Tequila, Cointreau Orange liqueur, honey, lime and seasonal fruit
$15.0
The Punch
Espolon Tequila, passion fruit, hibiscus and hellfire bitters
$13.0
Pisco Sour
Barsol Pisco, egg white, honey and lime
$13.0
Pupus
Edamame
Soy beans with Hawaiian sea salt
$5.0
Baked Mussels
New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce
$10.0
Banzai Fish & Chips*
Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce
$20.0
Spinach Gomaae
Blanched spinach topped with a sweet sesame sauce and sesame seeds
$8.0
Miso Soup
Miso soup with seaweed, chopped tofu and chopped green onions
$5.0
Kobe Beef Gyoza
Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce
$12.0
Coconut Shrimp
Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell
$18.0
Salads
Ocean
Seaweed and sesame seeds
$7.0
Cucumber
Cucumber, wakame and sesame seeds in a house vinaigrette
$6.0
Avocado
Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing
$10.0
House
Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing
$14.0
Seared Salmon
Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing
$26.0
Salmon Skin
Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo, served with a soy sesame onion dressing
$15.0
Temaki
Spicy Tuna*
Spicy tuna and cucumber handroll
$9.0
Philadelphia*
New Zealand king salmon, cucumber and cream cheese handroll
$10.0
Spicy Hamachi*
Chopped Japanese yellowtail, cucumber and spicy mayo handroll
$10.0
Crispy Ahi*
Hawaiian big eye ahi, cucumber, avocado, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper
$12.0
Spicy Shrimp*
Shrimp tempura style, asparagus, jalapeños and spicy mayo handroll
$10.0
California*
Crab with avocado and cucumber handroll
$9.0
Spicy Scallop*
Scallops, cucumber and spicy mayo handroll
$10.0
Veggie
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and a soy sesame seed mamenori paper
$9.0
Specialty Sashimi
Maui Wowi
Hawaiian big eye ahi, avocado, mango shiso leaf and micro greens, wrapped in yuba paper and served with an organic konbu-infused vinegar-shoyu dressing
$36.0
Ahi Carpaccio*
Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil
$28.0
Hamachi Jalapeño Ponzu
Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce
$24.0
Ahi Tataki*
Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing
$28.0
Furikake Seared Ahi*
Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce
$28.0
Sashimi Trio
Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each
$32.0
Poke
Banzai Spicy Miso Poke*
Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce
$18.0
Hawaiian Ahi Poke
Hawaiian big eye ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing
$18.0
Entrees
Catch of the Day*
Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad
$22.0
Sesame Miso Yaki Salmon
Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad
$24.0
Combinations
Pipeline Sushi*
Chef's selection of 5 piece nigiri with a California or spicy tuna roll
$40.0
Pipeline Sashimi
Chef's selection of 5 different fish, 3 pieces of sashimi-grade cuts
$60.0
Veggie Chirashi
Chef's selection of assorted pickled vegetables over brown rice
$28.0
Chirashi Sushi*
Chef's selection of assorted fish over rice
$18.0
Nigiri & Sashimi
Maguro / Hawaiian Big Eye Tuna (Ahi) *
Nigiri (2 Piece) / Sashimi (5 Piece)
$
Sake / New Zealand King Salmon
$12.0
Kanpachi / Hawaiian Amberjack*
$12.0
Hamachi / Japanese Yellowtail
$12.0
Makajiki / Hawaiian Striped Marlin*
$10.0
Tako / Japanese Octopus
$12.0
Ebi / Shrimp
$8.0
Ama Ebi / Sweet Shrimp
$16.0
Unagi / Freshwater Eel
$12.0
Hotate / Scallop
$10.0
Tobiko / Flying Fish Roe
$8.0
Ikura / Salmon Roe
$11.0
Masago / Smelt Roe
$7.0
Ika / Squid
$8.0
Makimono
Traditional*
Tekka Maki (6pc)
Hawaiian big eye ahi roll
$12.0
Spicy Tuna (8pc)
Chopped spicy tuna with cucumber roll
$10.0
Spicy Hamachi (8pc)
Chopped Japanese yellowtail and cucumber roll
$13.0
Negi Hama (6pc)
Chopped Japanese yellowtail with green onions and cucumber roll
$14.0
Negi Sake (8pc)
Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds
$14.0
California (8pc)
Crab with cucumber and avocado
$11.0
California Tempura (6pc)
California roll tempura style topped with spicy mayo and sushi sauce
$13.0
Philadelphia (8pc)
New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds
$15.0
Crispy Salmon Skin (6pc)
New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll
$11.0
Crunchy (8pc)
Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce
$15.0
Spider (6pc)
Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce
$15.0
Caterpillar (8pc)
Fresh water eel and cucumber roll topped with avocado and sushi sauce
$18.0
Kappa Maki (6pc)
Cucumber roll
$7.0
Avocado Maki (6pc)
Avocado roll
$9.0
Cucumber & Avocado (8pc)
cucumber and avocado roll topped with sesame seeds
$9.0
Specialty*
Banzai (6pc)
Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce
$13.0
Hawaii (8pc)
Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo
$16.0
Haleiwa (8pc)
California roll topped with fresh water eel, New Zealand king salmon and sushi sauce
$18.0
Rainbow (8pc)
California roll topped with chef's selection of a variety of fish
$18.0
Lemon Drop (8pc)
Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce
$19.0
Crispy Ahi (8pc)
Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper
$20.0
Volcano (8pc)
California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce
$27.0
White Dragon (8pc)
Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce
$18.0
Red Dragon (8pc)
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno
$20.0
Sake Dragon (8pc)
New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds
$17.0
Firecracker (8pc)
Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago
$20.0
Poke Bomb (8pc)
Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce
$18.0
Pupukea Roll (6pc)
Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll
$15.0
Veggie (8pc)
Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and soy sesame seed mamenori paper
$15.0
Vegan (4pc)
Firm tofu, mango, mixed greens, and mint wrapped in soy sesame seed mamenori paper and sweet vinaigrette
$15.0
Sake Aburi (8pc)
Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno
$18.0
Hamachi Aburi (8pc)
Cucumber and avocado roll topped with torched aburi style Japanese yellotail, soy sesame onion sauce and spicy mayo
$18.0
Makajiki Aburi (8pc)
Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips
$16.0
Ahi Aburu (8pc)
Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce
