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Hawaii Japanese
Miyako Japanese Restaurant's MENU
Creat at: 22-07-11
Dinner Menu
Beverage / Sake
Dinner Specials
Appetizer / 前菜
Edamame / 枝豆
$5.0
Deep Fried Tofu with Amber Sauce / 揚げ出し豆腐
$7.0
Homemade Chilled Tofu / 自家製すくい豆腐
$10.0
King Salmon Sashimi / キングサーモンお刺身*
$16.0
Ahi Poke / アヒポキ*
$13.5
Fresh Island Tuna with Japanese Yam / まぐろ山かけ*
$16.0
Deep Fried Oyster (from Japan) / 牡蠣フライ(日本産)
$20.0
Deep Fried Chicken "Tatsutaage" / 若鶏竜田揚げ
$10.0
Assorted Tempura / 天婦羅の盛り合わせ
$12.0
Salad / サラダ
Wafu Salad with Sesame Dressing / 和風サラダ
$10.0
King Salmon Salad / スモークサーモンサラダ*
$19.0
Crabmeat Salad / カニサラダ
$15.0
Hot Dish / 温菜
Chicken Skewers with Teriyaki Sauce / 若鶏串焼き照り焼き風味
$18.0
Broiled Butterfish Misoyaki / 銀ダラ味噌焼き
$20.0
Lobster (Butter Sauté or Tempura) / ロブスター (バターソテー、又は天ぷら)
$30.0
Ponzu Sukiyaki, Mini Pot / ポン酢すき焼鍋
$28.0
Miyako Special Steak / 都ステーキ
$30.0
U.S. Filet Steak U.S. / U.S. フィレステーキ*
$34.0
U.S. Wagyu Sirloin Steak / 和州牛サーロイン ステーキ*
$44.0
U.S. Wagyu Rib Eye Steak "Teppan" / 和州牛の鉄板リブアイ ステーキ*
$58.0
Noodle - Rice Set / 麺類 - 食事セット
Hot "Udon" with Assorted Tempura / かけうどん+天ぷら盛り合わせ
$25.0
Curry "Udon" with Assorted Tempura / カレーうどん + 天ぷら盛り合わせ
$28.0
U.S. Filet Steak Don with, Soup / ステーキ丼 +味噌汁*
$35.0
Rice, Soup & Japanese Pickles Set / ご飯セット(ご飯、味噌汁、香の物)
$8.0
Sushi / 寿司
Miyako Nigiri Sushi Assortment / 都寿司にぎり盛り合わせ*
Miyako Sushi Include Soup / 寿司盛り合わせには味噌汁が含まれます。
$35.0
Roll
Cucumber Roll / かっぱ巻
$6.0
Yellow Pickles Roll / たくあん巻
$6.0
Tuna Roll / 鉄火巻*
$7.0
Spicy Tuna Roll / スパイシーツナ*
$8.0
Shrimp Tempura Roll / 海老天ぷらロール
$13.0
California Roll / カリフォルニアロール
$15.0
Rainbow Roll / レインボーロール*
$16.0
Bara Chirashi with, Soup / ばらちらし+味噌汁*
$35.0
Hot Pot Dinner / 鍋コース
Sukiyaki / すき焼き
$82.0
Shabu Shabu / しゃぶしゃぶ
$82.0
Additional Meat & Vegetables / 鍋追加食材
U.S. Beef U.S. / U.S. ビーフ*
$25.0
Wagyu Beef / 和牛*
$56.0
Black Pork / 黒豚*
$12.0
Assorted Vegetables / 野菜盛り合わせ
$12.0
Miyako Prix Fixe Dinner / 都御膳
Tonight's Appetizer / 本日の前菜
$
Assorted Sashimi / お刺身盛り合わせ*
$
Asssorted Tempura / 天麩羅盛り合わせ
$
Rice , Miso Soup & Japanese Pickles / ご飯、お味噌汁、香の物
$
Ice Cream or Sorbet / アイスクリーム or シャーベット
$
Miyako Prix Fixe Dinner - Choice of one
Broiled Butterfish "Misoyaki" / 銀ダラ味噌焼き
$
Lobster Butter Sauté / ロブスターバターソテー
$
U.S.Beef Filet Steak (4oz) / U.S フィレステーキ*
$
U.S. Wagyu Sirloin Steak (4oz) / 和州牛サーロインステーキ*
$
Dessert / デザート
Honey Jelly with Ice Cream / 蜂蜜のジュレ、 アイスクリーム添え
$8.5
Japanese Wheat Gluten with Ice Cream / 半兵衛麩の黒蜜煮 アイスクリーム添え
$8.5
Soymilk Mango Pudding / 豆乳マンゴープリン
$8.5
Sweet Red-Bean Soup / お汁粉
$8.5
Ice Cream / アイスクリーム
Vanilla, Green Tea, Kona Coffee [バニラ、抹茶、コナコーヒー]
$6.0
Mango Sorbet / マンゴーシャーベット
$6.0
"Locally Grown" Specials"
Assorted Sashimi from Hawaii / ハワイ産鮮魚刺身盛り合わせ
$40.0
Ahi Sashimi / まぐろお刺身
$20.0
White Fish Sashimi / 白身魚のお刺身
$16.0
Kauai Beef Fried Noodles / カウアイビーフ焼きそば
$24.0
Steamed Kona Abalone with "Ponzu" Jelly / コナ産あわびの柔煮 ポン酢ジュレ掛け
$26.0
Roasted White Fish-Japanese Style Ceviche / 白身魚のロースト和風セビーチェ
$24.0
Japanese Style Garlic Shrimp / 和風ガーリックシュリンプ
$24.0
Kauai Beef Cutlet "Wafu" Demi Glace / カウアイビーフのカツレツ "和風デミグラスソース"
$28.0
Sake Samplers
Dewazakura "Oka"
$
Dewazakura "Dewasansan"
$
Masumi "Arabashiri"
$
Akitabare "Koshiki Junzukuri"
$
Hoyo "Kura no Hana"
$
Daiginjo
Kamoizumi "Junmai Daiginjo"
Tawny delight, with a touch of persimmon
$14.0
Hoyo "Kura no Hana"
A truly light sake with sweetness, delicacy and finesse
$14.0
Masumi "Yumedono"
Lovely at first sip, multi-layered, a perfect finish
$27.0
Koshi no Kanbai "Chotokusen"
Elusive, subtle, impeccably balanced
$29.0
Kubota "Manju"
Classic light Niigata sake with clarity and finesse
$29.0
Ginjo
Dewazakura "Oka"
Delightful, flowery bouquet with a touch of pear and melon
$10.0
Dewazakura "Dewasansan"
Mellow, with a green apple tartness and a refreshing finish
$11.0
Kokuryu "Junmai Ginjo"
Deeply mysterious flavor, rich and welcoming
$12.0
Hakkaisan
Dry and a bit spicy
$13.0
Koshi no Kanbai "Tokusen"
Ineffable flavors diffuse and converge at mind's edge
$15.0
Junmai
Miyasaka "Yawaraka Junmai"
Smooth and gentle with a hint of wild plum
$7.0
Akitabare "Koshiki Junzukuri"
Pleasingly dry and quite mild, a well-crafted traditional sake
$8.0
Sohomare "Karakuchi"
Clean, mellow and bracingly delicious
$9.0
Kamoizumi "Shusen"
Rich, robust, with a woodsy shiitake aroma x
$9.0
Otokoyama
Light, smooth and rich type
$10.0
Specialty
Masumi "Arabashiri"
Lovely aroma, vivid taste, brilliant finish
$14.0
Bijofu Yuzu
$14.0
Miyako Selection Small Bottles
Dewazakura "Mini-Daiginjo"
Easy drinkability with a clean, invigorating finish
$33.0
Tedorigawa "Yamahai Daiginjo"
Supple, racy, with enticing imprint of honey and herbs
$31.0
Dassai 50
Clean, soft and very subtle
$30.0
Masumi "Okuden Kantsukuri"
Comfortingly familiar, surpassingly smooth
$29.0
Kikumasamune Taru Sake
True to tradition, aged in Yoshino cedar casks
$22.0
Shochu
Genkai "Iki" (Barley)
Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
$8.0
Satoh (Sweet Potato)
Otherworldly flavor and aroma, perfect balance and harmony
$10.0
Iichiko (Barley)
$7.0
Kuroisanishiki (Sweet Potato)
$8.0
Beni Ikko (Sweet Potato)
$9.0
Early / Late Special Pre-Fix Menu
Broiled Butterfish
$
Ginger Pork
$
Teriyaki Chicken
$
Beef Teriyaki - Sautéed in Sweet Soy Sauce
$
Broiled Eel with special sauce
$
Shrimp and Vegetables Tempura
$
Lobster Tempura
$
Tonkatsu
$
Miyako Japanese Restaurant Honolulu
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