Fresh Sashimi Grade Grilled King Salmon, Zucchini, Bell pepper, Asparagus, Cherry Tomato, Corn, Pumpkin with Original Teriyaki Sauce
$30.0
Grilled Japanese Yellowtail
Fresh Sashimi Grade Grilled Japanese Yellowtail, Zucchini, Bell pepper, Asparagus, Cherry Tomato, Corn, Pumpkin with Original Teriyaki Sauce
$30.0
Grilled Lobster Tail with Miss Bisque Sauce
Potato, Zucchini, Bell pepper, Asparagus, Cherry tomato
$38.0
Steaks
Organic Tofu Teriyaki Steak
Served with Zucchini, Bell pepper, Asparagus, Cherry Tomato, Corn, Pumpkin, Original Teriyaki Sauce
$18.0
Teriyaki Chicken
Served with Zucchini, Bell pepper, Asparagus, Cherry Tomato, Romaine Lettuce, Original Teriyaki Sauce
$20.0
"Premium Wagyu" KOBE Beef Steak (8oz)
Potato, Zucchini, Bell pepper, Asparagus, Corn.Pumpkin,Cherry Tomato with Ponzu Sauce & Mustard Sauce
$64.0
Noodle/ Rice / Soup
Nabeyaki Udon Noodle Soup with Shrimp Tempura
In a steamy Japanese Traditional Bonito Flakes, Fishcake, Chicken, Egg Vegetable, Seaweed broth & Soy Sauce with Thick Udon Noodles. 2pc Shrimp Tempura on the side
$20.0
KAI Chirashi Sampler
Assorted Sashimi Served Over Sushi Rice (Tuna / Hamachi (Yellowtail) / Shiromi (Snapper) Salmon / Ikura (Salmon roe) / Saba (Mackerel) / Sweet Shrimp / Egg and more)
$28.0
Miso Soup
Plenty of Vegetables Miso Soup
$6.0
White Rice
Premium California Koshihikari, Short Grain
$3.0
Sweet Shrimp Miso Soup
with Seaweed, Sprouts, Green Onion
$9.0
Kids Plate
Teriyaki Chicken or Teriyaki Salmon
Green Salad / Rice / Edamame / Grilled Corn/ Nigiri (Shrimp) / Yogurt. $2 add,Change Entree to Teriyaki Beef Steak (2oz). for only ages 9 and under
$14.0
KAI Original Sushi Rolls
Wailea Roll
California Roll topped with Yellowtail, King Salmon, Tana, Conger Eel, White Fish, Shrimp, Ginger Sauce
Refreshing taste and the wooden of aroma of "Yoshino Ceder"
$11.0
Shirakabe Gura (Tokubetsu Junmai)
Gold medal by the 2008 U.S. Sake Appraisal, Well - balances with a complex, dry, crisp finish
$12.0
Dewazakura (Oka junmai Ginjo)
Gold medal by the 2008 U.S. National Sake Appraisal, Delightful, flowery bouquet with a touch of pear and melon
$17.0
Kamoizumi (Junmai Daiginjo), 16 Oz
Possesses a full range of flavours, persimmon, caramel, Shiitake mushroom
$21.0
kokuryu (Junmai Ginjo)
Gold Medal by the 2007 U.S. National Sake Appraisal, Deeply Mysterious flavour, rich and welcoming
$78.0
Masumi (Arabashiri Junmai Ginjo)
Vivacious, bracingly fresh and clean
$81.0
Kamoizumi (Nigori Ginjo)
Medley sweet, yet surprisingly robust
$61.0
Kamoizumi (Red Maple Nama Genshu)
Unpasteurized, undiluted, two years aged, this sake brings it all into perfect balance
$98.0
Dassai (23 Ni-Wai San - bu junmai Daiginjo)
Gold Medal by the world Selection 2012 of Spirits & Liqueurs. It is made with rice that has been milled so that only 23 % of the original size of the grains remains, this is the highest degree of milling of any sake in the world. it is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas
$300.0
Dassai (50 junmai Daiginjo)
Clean, soft and very subtle, the balanced aromas and a mild sweetness
$100.0
Wine List
Red
House Red, Cabernet Sauvignon, CA
$9.0
Bogle, Merlot, CA
$10.0
McMains, Pinot Noir, CA
$12.0
Fuse, Cabernet Sauvignon, napa Valley, CA
$15.0
Duckhorn, Merlot, Napa Valley, CA
$128.0
White
House White, Chardonnay, CA
$9.0
A to Z Pinot Gris, Pinot Gris, OR
$10.0
Babich, Sauvignon Blanc, Marlborough, New Zealand
$12.0
Slo Down, Broken Dreams, Chardonnay, Napa Valley, CA
