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Position: Hawaii > Hawaii Restaurants > Hawaii Japanese
    Ushio-Tei Restaurant's MENU
    Creat at: 22-07-11
Main Menu Buffet Menu New Year's Eve Buffet
Starters
Asian Carpaccio
A light refreshing blend of chilled hamachi & tuna sashimi, pickled watermelon, citrus-soy vinaigrette
$14.0
Kampachi
Big island farm raised kampachi, jalapeno peppers, grated ginger, spring onion, sizzling olive oil
$13.0
Crispy Soft Shell Crab
Lightly flash fried soft shell crab, maui vine ripened tomatoes, citrus ponzu
$15.0
Steamed Clams
Manila clams, sake garlic broth, furikake garlic toast
$12.0
Shrimp Tempura
Tiger shrimp, tempura sauce, grated radish, ginger
$12.0
Seared Scallops
Japanese spiced dusted jumbo scallops, cucumber-shiso salsa, lemon soy reduction
$15.0
Maguro Natto Moco
Diced raw hawaiian tuna, fermented beans, sushi rice, dried bonito, soft boiled quail egg, spring onion, nori
$12.0
Salads
Seared Ahi Salad
Hawaiian tuna tataki on a bed of charred romaine hearts, cherry tomatoes yuzu-soy vinaigrette
$12.0
Lobster Avocado Salad
Lobster meat over crisp mixed green salad, japanese cucumber, local avocado, daikon, grape tomatoes, wafu dressing
$18.0
Fried Calamari Salad
Baby spinach, daikon, grape tomatoes topped with crisp fried calamari, won ton chips, ginger sesame dressing
$10.0
Specialty Rolls
Ihilani Roll
Shrimp tempura, spicy tuna, avocado, tempura flakes
$12.0
Hawaiian "Poke" Crunchy Duo
Crispy sushi rice topped with traditional and spicy tuna poke, sweet soy reduction, wasabi mayo
$13.0
Hot Lava Roll
Hawaiian tuna, avocado, layered with torched spicy tuna, lightly kissed with chef's hawaiian chili mayo
$12.0
Lomi Lomi Roll
Kiawe smoked salmon, maui vine ripened tomatoes, ewa sweet onions, kaiware sprouts, enhanced with black lava salt
$12.0
Island Farmers Vegetable Roll
Local cucumber, aloha tempeh, avocado, kaiware, organic vegetable hot sauce
$10.0
Rainbow Warrior Roll
Rock crab meat, cucumber, layered with avocado, chef's best assorted sashimi, sweet chili sauce
$13.0
Spider Roll
Tempura soft shell crab, avocado, kaiware sprouts, sweet chili sauce
$13.0
Surfing Unagi Roll
Rock crab meat, avocado, local cucumber, layered with unagi, sweet soy drizzle
$13.0
Mokoli'i "China Man's Hat
Big eye tuna, tamago, gobo, avocado, tapioca rice pearl, spicy yuzu-wasabi mayo
$12.0
Hapa Roll
Rock crab meat, spicy tuna combination with local avocado, coconut shrimp, spicy mayo
$13.0
Sushi & Sashimi
Sashimi Sampler
Chef's best assorted tuna, hamachi, salmon, sweet ebi, hokigai
$24.0
Sushi and Sashimi Sampler
Chef's best assorted tuna, hamachi, salmon, sweet ebi, hokigai, spicy tuna roll
$28.0
From the Garden
Edamame
Soybeans pods lightly seasoned with hawaiian salt
$5.0
Tempura
Seasonal vegetables lightly battered and crisp fried with chef's special sauce
$9.0
Fried Tofu
Fried silken tofu, shitake, asparagus japanese touch
$8.0
Miso Eggplant
Baked and lightly kissed with egg and sweet miso, then flash fried with japanese breadcrumbs
$10.0
Sauteed Vegetables
Sautéed seasonal vegetables in garlic butter finished with light soy
$6.0
From the Mauka
Panko Crusted Beef Tenderloin
Panko breaded, cooked medium -rare, asian bbq sauce, micro green salad
$14.0
New York Steak
Harris ranch new york steak, teriyaki or wafu sauce, spring onion
$20.0
Chicken Teriyaki
Grilled chicken skewer, teriyaki sauce
$12.0
From the Makai
Butterfish
Chef's signature dish, yuzu and sweet miso marinated roasted to perfection
$20.0
Salmon
Crisp broiled salmon fillet sea salt seasoned
$16.0
Lobster
A half lobster sautéed with hamakua mushrooms and a hint of sake tossed with creamy garlic mayo, tobiko, then bake
$
Cold Items
Wafu Green Salad
Crisp spring mixed salad with local crisp cucumber, cherry tomatoes, sweet peppers, fried crisp gyoza and wafu dressing
$
Age Tofu and Somen Salad
Seasoned fried tofu over somen salad with sweet sesame-ginger soy dressing
$
Tako Sesame Poke
Roasted Sesame Seeds, Japanese Cucumber Special Sauce
$
Assorted Sashimi
$
Ocean Salad
Ocean garden blends of seaweed with sweet tangy vinaigrette and a sesame-kissed crunch
$
Spicy Wakame Salad
Seaweed salad flavored with spicy chili peppers
$
Tsukemono
Assortment of Japanese pickles
$
Edamame
Young soybean pods tossed in chef's special sauce
$
Maki-Sushi
Hawaii Rainbow Roll
Spicy tuna and avocado topped with tuna, salmon and shiromi
$
West Side Roll
Makaha mango, smoked salmon and avocado
$
Island Spicy Tuna Roll
Island caught spicy tuna, crisp local cucumber and spiced mayo sauce
$
Oshinko Maki
Pickled Japanese daikon radish roll
$
Ushio Tei Crunch Roll
Shrimp tempura, spicy tuna, crunchy flake and unagi sauce
$
Surfing Unagi Roll
Snow crab salad, avocado and topped with Grilled fresh water eel
$
Special California Roll
Snow crab salad, avocado, cucumber and tobiko
$
Kappa Maki
Japanese cucumber roll
$
Hot Items
Shrimp and Vegetable Tempura
Black tiger shrimp & assorted vegetables fried in delicate batter
$
Teriyaki Steak
Grilled top- sirloin steak with teriyaki sauce
$
Seafood Scampi
Mixed seafood scampi with green tea soba noodles
$
Garlic Shiitake and Sugar-Snap Peas
Sautéed garlic shiitake and sugar snap peas with garlic soy and Asian pesto
$
Teriyaki Chicken
Grilled teriyaki marinated boneless chicken leg meat
$
Miso Salmon
Japanese style broiled miso salmon
$
Fried Rice
Vegetable fried rice with furikake and chef's special seasonings
$
Miso Soup
Traditional Japanese fermented soy bean soup
$
Dessert
Dessert
Assortment of our pastry chef's fine selections of Japanese and international delights
$
Cold Items
Wafu Green Salad
Crisp Spring Mixed Salad, Local Japanese Cucumber, Cherry Tomatoes, Fried Crispy Gyoza House Wafu Dressing
$
Pacific Oysters, Jumbo Shrimp
Momiji Oroshi, Grated Daikon, Ponzu Sauce
$
Ahi Poke
Sashimi Grade Tuna Cubes, Roasted Sesame Seeds, Ogo, Spring Onions, Special Sauce
$
Maki Sushi
Spicy Tuna, California, Hawaii Rainbow Roll, West Side Roll, Ushio Tei Crunch, Surfing Unagi Roll, Kappa and Ushinko Maki
$
Nigiri Sushi
Maguro, Hamachi, House Smoked Salmon, Ebi
$
Sashimi
Maguro, Hamachi, Tako, and Smoke Salmon
$
Ocean Salad
Ocean Blends of Seaweed, Sweet Tangy Vinaigrette and Sesame-Kissed Crunch
$
Cold Soba Noodles
Ushio Tei`s Special Sauce
$
Edamame, Tsukemono, Kuromame
$
Hot items
Shrimp and Vegetable Tempura
Tiger Prawns and Assortment of Vegetables, Fried in a Delicate Batter
$
Alaskan King Crab Legs
Drawn Butter, Lemon Wedges
$
Miso Black Cod
Special House Marinate, Broiled
$
Teriyaki Chicken
Marinated Boneless Chicken and Grilled
$
Carved Roast Rib Eye
Creamy Wasabi Horseradish, Au Jus
$
Ozoni
Clear Soup, Seafood, Vegetables, Kiri Mochi
$
Fried Rice
Vegetables, Furikake, Special Sauce
$
Garlic Shiitake Sugar Snap Peas
Garlic Soy, Asian Pesto
$
Miso Soup
Wakame, Scallions
$
Desserts
Desserts
Pastry Chef's Fine Selection of Japanese and International Delights
$
Categories
Hot States
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