A mild Japanese curry with shredded beef and onions
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Bukkake Udon
Cold udon served in a flavorful sauce
$
Ontama Bukkake Udon
Our bukkake sauce topped with a soft boiled egg
$
Kake Udon
Our traditional broth with a light fish and seaweed taste
$
Niku Udon
Niku udon has the same broth as the Kake udon topped with sweet beef and caramelized onions
$
Kamaage Udon
Kamaage udon comes straight from the boiler and doesn't go through a cooling process making the noodles more texturized all around. It is served with a hot dipping sauce (Bukkake sauce) which is more flavorful than the Kake broth
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Zaru Udon
Zaru udon is the cold version of the Kamaage udon. It's served with a side of our cold dipping sauce which is more flavorful than the Kake broth
$
Spicy Shabu Pork
Cold udon served in salad topped with thinly slice pork covered in a spicy sauce
$
Vegetable Udon
Cold udon served in salad topped with avocado dressed in a sesame sauce
$
Garlic Chicken Salad Udon
Cold udon served in a salad topped with fresh, sliced Chicken Tempura dressed in a garlic-shoyu sauce
$
Step Two: Add Your Choice of Tempura or Musubi
Vegetable Tempura
An assortment of kakiage, asparagus, pumpkin, mushroom, sweet potato, eggplant and croquettes
$
Seafood Tempura
An assortment of seafood is available, including ebi (shrimp), chikuwa (fishcake)
$
Inari
Fried bean-curd stuffed with vinegared sushi rice
$
Fried Chicken
Crispy-fried marinated chicken Japanese-style
$
Spam Musubi
A Japanese twist to a local favorite cooked with Marukame's original sweet sauce
$
Salmon Musubi
A lighty salted rice ball filled with fresh salmon flakes and covered with seaweed
$
Assorted Musubi
In addition to our Salmon & Spam musubi, we also have Pickled Plum, Seaweed, and Ginger Beef musubi
$
Step Three
Don't Forget Your Soup & Condiments
Don't forget all the little extras that you can garnish your udon with! For Kake udon, there's a soup dispenser where you can add as much or little as you like. There is a sauce and condiments area which includes various tempura sauces, chili flakes and wasabi, Tenkasu (tempura crumbs), Welsh green onions, freshly grated ginger- all available for you to season your udon to your liking
