grass-fed island beef marinated with oriental seasoning then braised then braised with a western bbq sauce garlic mashed potatoes and fresh green beans
$
Pasta Alfredo or Marinara
your choice of sauce to be smothered over linguine noodles
$
Fried Chicken
america's favorite all-time meal served with garlic mashed potatoes and gravy, fresh carrots and green beans
$
Meatball Marinara
large meatballs simmering in our homemade marinara sauce over linguine noodles
$
Burgers and Flatbreads
Pull Pork Burger
hawaiian-style kalua pork with our honey jack bbq sauce, sliced tomatoes and cole slaw
$13.0
Ono Grilled Burger
we encrust the wahoo with furikake seasoning and serve it with an asian slaw
stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce
$14.0
Sashimi Platter
with all the traditional fixings
$15.0
Salt & Pepper Shrimp
wok-fried whole shrimp with asian slaw and kim chee aiolo
$14.0
Ahi Poke
island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette
$15.0
Ahi 808
seared ahi, poke and sashimi the ultimate sampler
$20.0
Shrimp Cocktail
jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy
$14.0
Steamed Clams
in a garlic butter, herb and champagne broth
$14.0
Coconut Crusted Crab Cakes
pineapple-papaya relish, thai chili sauce and a doubled-garlic mushroom sweet cream
$16.0
Oyster Half Shell
served with brandy cocktail sauce and horseradish
$14.0
Island Catch
sample three of our nightly selections on this platter
$32.0
Soup & Salad
Breads Soup & Salads
an array of imported locally grown fruits and vegetables our chef's selection of homemade soup with a variety of cheese and freshly baked breads
$5.0
Caesar Salad For 2
this traditional salad is prepared tableside just for you
$20.0
Pasta
Shrimp Linguine
jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce
$22.0
Seashore Pasta
clams, shrimp, scallops, mussels and fresh herbs in creamy garlic parmesan sauce
$19.0
Bow Tie Pasta Chicken Breast
broiled to perfection, sliced, then layered on a garlic cream sauce smothered with parmesan cheese, mushrooms spinach, and pesto
$20.0
Beef Stroganoff
tenderloin tips sauteed with onions and mushrooms in a bordelaise sauce topped with sour cream over garlic linguine
$18.0
Fresh Island Fish Specialiaties
Ono (Wahoo)
broiled with herbed garlic butter, complemented with a passion fruit wasabi aioli topped with fresh ginger scallion oil
$29.0
Ahi (Yellow Fin Tuna)
broiled to perfection, with our herbed garlic butter, braised soy beans and tomatoes with wasabi aioli sauce
$29.0
Opah (Moonfish)
broiled served with a lobster brandy cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms
$29.0
Volcano Spiced Walu (seabass)
seasoned and seared on the grill, served over mashed potatoes, sauteed mushrooms and spinach in a pesto cream
$29.0
Mahi Mahi
seared in lemon juice and white wine over grilled tomato polonaise sauteed spinach topped with radish sprouts, capers and thinly sliced red onions in a balsamic vinaigrette
$31.0
Osso Bucco
braised beef shank simmering in their natural juices with sun dried tomatoes oyster mushrooms and chateaux potatoes
$28.0
King Crab Legs
your choice steamed in butter, baked with garlic herbs on creamy garlic sauce
$43.0
Seared Scallops
large sea scallops seared and served with a mild kim chee aioli and braised hamakua mushrooms
$28.0
Garlic Shrimp and Scallops
are highlighted in a sauce of fresh garlic, basil, mushrooms and tomatoes with clean slate riesling
$28.0
Ciopinio
italian seafood stew in a rich tomato broth
$23.0
Bouillabraise
french seafood stew in a pernod liquor broth
$23.0
Choice Sirloin Steak
12 oz. new york sirloin, as you like it
$29.0
Filet Mignon Bearnaise
the prince of steaks broiled to your liking
$30.0
Rib-Eye Steak
seasoned with Hawaiian red salt and caramelized onions
$29.0
Roast Prime Rib Beef
13 oz. kama'aina cut
$30.0
Lamb Chops
lightly seasoned with garlic and herbs demi glaze and minted pineapple relish
$33.0
Saint Louis Pork Ribs
always a favorite, succulent and tender
$24.0
Filet Mignon and Stuffed Shrimp
the prince of steak, stuffed shrimp with boursin cheese, spinach and cashews caramelized onions in port wine
