washugyu short rib sushi w/ light seared toro beef
$6.5
Akami Foie Gras Sushi
tuna akami one bite size sushi w/sautéed foie gras
$9.5
Simply Raw (beef)
Washugyu Tataki
seared beef tres major muscle with garlic ponzu
$12.5
Beef Tartar
finely chopped washugyu from Oregon
$12.5
Beef & Sea Urchin
sliced washugyu tataki topped with Santa Barbara, CA sea urchin
$7.75
Champagne & Sparkling Wine
Dom Perignon
(Champagne, France) elegance on a sappy
$300.0
Taittinger Cuvee Prestige Blanc
(Champagne, France) rich, delicately toasty
$98.0
Prosecco Mionetto Brut
(Veneto, Italy) intense peach on the nose, citrusy golden apple on the palate
$9.5
Sparkling & Refreshing
Yuzu Sparkling
Yuzu Sake & Brut Prosecco
$10.0
Ume Sparkling
Umepon & Brut Prosecco
$10.0
Fall in Love Sparkling
Fall in Love & Brut Prosecco
$10.0
Red Wine
Cabernet Sauvignon, Sledgeammer 2008
(Sonoma Valley, CA) a Cab drinker's staple. deep red color and a rich, full bodied structure that only small lots will get you
$8.0
Merlot, Hob Nob 2010
(Languedoc-Roussillon, France) rich like a blackcurrant cobbler. ripe plum and blackberry aromas mixed with hints of mint & licorice.
$8.0
Pinot Noir, Bolla 2011
(Tuscany, Italy) well balanced and offers fresh fruit flavors with black-cherry nuances
$8.0
Merlot Vintage, Joseph Carr 2009
(Napa Valley, CA) elegant, stylish, with depth and balance, this wine offers a bouquet of ripe plum, cassis, sage and subtle cedar. its flavors are highlighted by wild berry, ripe cherry and a hint of olive and spice. structurally sound, yet very approachable
$66.0
Super Tuscan, Antinori Villa 2009
(Tuscany, Italy) sungiovese Blend, plum jam, mint & chocolate with velvety tannins
$68.0
Cabernet Sauvignon, Girard 2009c
(Napa County, CA) a well-rounded, approachable cabernet sauvignon, perfect for pairing alongside a beautiful filet or hearty chili. soft undertones of toasted hazelnuts and plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit. the finish lingers on
$78.0
Pinot Noir, Chateau St Jean 2008
(Sonoma Valley, CA) youthful and inviting, this pinot noir displays lovely aromas of raspberry, cherry and plum as well as hints of rose and leather. the palate offers jammy fruit flavors and round tannins that give a creamy texture and long fruit-driven finish
$72.0
Cabernet Blend, Robert Craig Affinity 2010
(Napa Valley, CA) a delicious mélange of dark black berries, dark-roast espresso and hints of anisette
$99.0
Bottled Beer
Asahi Super Dry
imported lager - crisp & clear finish
$6.0
Echigo Rice Beer
imported lager - a clean delicious rice flavor
$8.5
Budweiser Light
$5.0
Kona Longboard
$5.5
Japanese Liqueur
Uzu Sak
$11.0
Umepon (Kumamoto)
$11.0
Fall in love (Kumamoto)
$11.0
White Wine
Pinot Grigio, Graffignna Centenario
(Tulum Valley, Argentina) deep aroma, flavors and great concentration
$8.0
Sauvignon Blanc, Magnolia Lane
(Sonoma Valley, CA) refreshing and flavorful with zesty citrus aromatics and ripe grapefruit and nectarine flavors
$8.0
Chardonnay, Marlborough
(Oyster Bay, New Zealand) fragrant citrus with crisp green apple zest, juicy white peach and a lingering lemon creaminess
$9.0
Chardonnay, Paul Dolan 2011
(Mendocino, CA) made with organically grown grapes, pear and winter citrus flavors are complemented by vanilla spice
$48.0
Chardonnay, Barrel Fermented 2011
(Napa Vallay, CA) hints of orange peel, caramel and honey. the palate is rich with sweet pear, fig and vanilla
$75.0
Chablis, Drouhin Vaudon 2011
(Burgundy, France) very fresh aromas reminiscent of citrus. dry & fruity with mineral notes on the palate
$62.0
Puligny Montrachet, Louis Jadot 2009
(Burgundy, France) a full-fruited depth & aromas, a firm, balanced structure ending in a fresh, racy finish
$126.0
Sauvignon Blanc, Asatsuyu Kenzo Estate 2012
(Napa Valley, CA) aromas of white peach & with citrus notes of lime and grapefruit
$160.0
Great Vintage Red Wine Cabernet Sauvignon Blend, Rindo Kenzo Estate 2009
a harmonious wine with vitality emphasized in preference over brute power. deep, delicate, and smooth
$190.0
Napa Valley, Cabernet Sauvignon Caymus Vineyards, Special Selection, 2010
an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. a seamless, rich and alluring, youthful Napa Cabernet
$250.0
Cabernet Sauvignon 2010 Opus One
aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. round velvety tannins enrobe a silky texture with a touch of minerality
$300.0
Cabernet Sauvignon, Insignia 2006
trend with its deep color, smoky black fruits, licorice, jammy berries, truffle and earthy style. Long, fat, rich and intense, this can be enjoyed young
$350.0
Soft Drinks, Water & Tea
Ramune or Coca Cola
$4.0
Mineral Water
$4.5
Sparkiling Water
$4.5
Oolong Tea (cold)
$4.0
Green Tea (cold)
$4.0
Apple Juice
$4.0
Orange Juice
$4.0
Yuzu Juice
$4.5
Asahi Zero(non-alcohol beer)
$7.75
Sake
Junmai
Akitabare “Kochiki Juntsukuri”
pleasingly dry and mild, a well-crafted traditional sake
$8.5
Tedorigawa “Yamahai Junmai”
delicious warmed, a classic yamahai junmai: dry, sharp & smooth all in one
$10.0
Tamagawa “Tokubetsu Junmai”
nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful
$10.5
Daiginjo
Dassai Migaki 50 “Yamadanishiki Junmai Daiginjo”
beautifully balanced
$10.0
Born “Yamadanishiki Junmai Daiginjo”
soft fruitiness
$13.5
Gold Dragon “Yamadanishiki Junmai Daiginjo”
assertive yet gentle, delicate yet robust
$155.0
Ginjo
Dewazakura “Izumi Judan”
a potent ginjo sake for martini fans-crisp and bone dry
$11.0
Seitoku “Junmai Ginjo”
graceful, refined, with just enough body to support its delicate flavor
$11.0
Special Sake
Miyasaka “Yamahai 50 Nama”
vivid, savory, laced with vibrant flavor notes throughout
$78.0
Dassai Migaki 23 “Yamadanishiki Junmai Daiginjo”
gorgeous aroma of melons and peaches, and elegant long finidsh
$150.0
Ultimate Sake
Dassai Beyond “Yamadanishiki Junmai Daiginjo”
unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
$1000.0
Shochu
Rice
Toyonagakura
sweet and smooth. like a speyside single malt
$8.5
Shiro
the full, rich aroma and crisp taste is truly a gift of nature
$6.5
Barley
Genkai “Iki”
pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
$7.75
Iichiko
soft with a long rich finish
$6.0
Sweet Potato
Tomi no Hozan
fruity and fragrant
$9.5
Komaki
rich & round flavors using special “Kuro Koji” mold exclusive for WADA
$10.0
Sato “Black”
otherworldly flavor and aroma, perfect balance and harmony
