skewered choice, grilled and served with thai peanut sauce. chicken, beef, or tofu.
$
Dancing Calamari (pla Meak Tod)
seasoned fried calamari dusted in rice flour and served with traditional lao sauce.
$
Ahi Rolls (por Pia Pla)
fresh caught island ahi wrapped in rice paper. served with mint and a special lime sauce.
$
Classic Southeast Asian Spring Rolls (por Pia)
ground pork or veggies with onions, carrots, potatoes, and long rice noodles wrapped in rice paper. deep-fried and served with honey lime sauce.
$
Fresh Summer Rolls (por Pia Sod)
fresh vegetables, salt-water shrimp, and oriental rice noodles served with honey lime sauce.
$
Garden Rolls (por Pia Puk)
seasonal avocado, carrots, fresh pineapples, cucumber, and rice noodles served with a delicious sweet homemade sauce.
$
Combination Appetizer
angel wings, shrimp satey, and choice of chicken or beef satey
$
Combination Rolls
medley of classic spring rolls, fresh summer rolls, and crisp garden rolls
$
Soups
Lemongrass Soup (tom Yum)
spicy hot and sour soup with mushroom and basil, flavored with lime leaf, lemon grass, thai chili paste, and onion.
$
Ginger Soup (tom Kah)
spicy hot and sour soup simmered with coconut milk and flavored with mushroom, fresh kah, lemon grass and lime leaf.
$
Seafood Combination Soup With Holy Basil (poh Taek)
seafood in mild and sour soup, with lemon grass, onion, holy basil and lime leaf.
$
Moms Tofu Soup (keang Juud Tao Hu)
tofu with chicken or pork, cooked with shitake mushroom, fresh cucumber, onions, and celery.
$
Salads
Green Papaya Salad (som Tum)
shredded fresh island green papaya stone pounded with garlic, tomatoes, and chilitossed in a special lime sauce.
$
Oriental Salad (yum Puk Sod)
mixed greens, cucumber, tomatoes, onions, carrots, and egg in souvalys signature house dressing. add chicken $2.00, add shrimp $3.00
$
Three Best Friends (yum Sum Sa Hai)
boiled pork, chicken, and shrimp tossed with sweet chili sauce, cashews and peanuts. dish is served over a bed of cabbage and carrots sprinkled with crispy shallots.
$
Eggplant Salad (yum Mah Khear)
steamed eggplant, long rice noodles, carrots, onions, mints, and peanuts tossed in lime dressing.
$
Glass Noodles Salad (yum Voon Sent)
your choice tossed with cucumber, onions, long rice noodles, mushrooms, mint in lime dressing.chicken, pork, or beef
shrimp or calamari scallop or seafood assortment
$
Crying Tiger (yum Near)
fire grilled sirloin steak thinly sliced with fresh vegetables tossed in lime dressing
$
Curry
Island Favorite Curry (keang Panang)
mixed thai herbs with coconut milk simmered in panang curry.
$
Yellow Curry (keang Leang)
potatoes, carrots, onions, coconut milk slow cooked in yellow curry.
$
Red Curry (keang Deang)
eggplants, bamboo, coconut milk infused with red spicy curry and fresh thai basil.
$
Green Curry (keang Keaw Wan)
an all time favorite thai green curry cooked with coconut milk, eggplant, bamboo, and thai fresh basil.
$
Mus Sa Mun Curry
rich indian curry sauce with potatoes, carrots, and peanuts.
$
Mus Sa Mun Beef Curry
rich indian curry with select cuts of beef slow cooked with potatoes, carrots, and peanuts.
$
Roast Duck Curry (keang Ped)
slow roasted duck with local hawaiian pineapple bathed in thai red spicy curry.
$
Entrees
Naughty Princess (chu Chee)
thai red curry, mushrooms, basil, bamboo, bell peppers, and special sauce simmered in coconut milk and served on a bed of cabbage.
$
Garlic Mushroom (pad Het Kratee)
black straw mushrooms cooked in coconut milk sauteed with garlic cloves and sprinkled with black peppers served on a bed of cabbage.
$
Crispy Fried Chicken (kai Tod)
chefs special thai marinated golden crispy fried chicken pieces with a traditional dipping sauce.
$
Chefs Crispy Curry (tod Krob Rad Kra Tee)
fried crispy choice topped with red curry sauce and thai basil
$
Drunken Master (pad Kee Mao)
your choice sauteed with bamboo shoots, mushroom, broccoli, bell peppers, onions, and baby corn in thai sweet basil spicy sauce.
$
Black Pepper Garlic (pad Krateim)
choice sauteed with roasted black pepper spiced garlic served on a bed of cabbage and island bean sprouts. (no shrimp, scallop, or seafood)
$
Stir-fried Island Vegetable (pad Puk Ruam Mit)
fresh local island vegetables sauteed to perfection with garlic and thai medley.
$
Eggplant Basil (pad Muh Kear)
sliced eggplant sauteed with roasted garlic and thai sweet basil with choice.
$
Holy Basil (pad Horapa)
fresh picked string beans sauteed with onions, roasted garlic, and thai sweet basil in a spicy house special sauce.
$
Golden Eggplant (muh Khear Yang)
grilled island eggplant topped with fried shallots and served with thai sweet and sour sauce. *vegetarian only
$
Cashew Nuts Delight (pad Him Ma Phan)
serving of golden cashews sauteed with garlic, onions, and bell peppers mixed with your preferred choice
$
Ong Choy (puk Boog Fai Deang)
sauteed fresh ong choy with garlic
$
Good Luck Dish (larb)
legendary laotian and northern thailand dish prepared with lime juice, crushed roasted rice, kaffir lime leaves, sweet onions served with complimenting fresh vegetables
$
Chef's Island Specials
Grilled Filet Fresh Fish (pla Pao)
fillet of the day pan grilled with chili basil sauce, green curry, or sauteed shitake mushrooms.
$
Stuffed Calamari (pla Meak Yat Sai)
fried calamari stuffed with potatoes, water chestnuts, onions and long rice topped with red curry sauce and thai sweet basil.
$
Golden Pepper Quail (nok Tod)
cracked black peppered soy seasoned quail lightly flowered and fried to perfection. topped with roasted garlic.
$
Lemongrass Lamb Chop (chin Neuua Gae Yaang)
the name says it all for this succulent dish!
$
Potted Seafood (voon Set Ta Lay Mor Din)
jumbo shrimp, fresh clams, sliced calamari steaks, green lip mussels, and vegetables with bean thread noodles slow steamed in a clay pot
$
Dungeness Crab Curry (pad Pu Phong Ka-ree)
whole west coast dungeness crab chopped and stir fried with maui onions in yellow curry sauce. served with toasted french bread.
$
Grilled Rib Eye Steak (neuua Sa Dtek Yaang)
grilled usda choice 13 ounce cut of tender rib eye steak topped with caramelized sweet onion and garlic lime sauce.
$
Seafood Combination (ruam Mit Tah Lay)
stir fried mixed seafood with sweet onions in sweet and sour sauce.
$
Steamed Whole Fish Tai Snapper Or Flounder (pla Neug)
steamed fish bathed with a specialty shitake mushroom sauce.
$
Crispy Whole Fish Tai Snapper Or Flounder (pla Tod)
crisp golden deep fried whole fish topped with fresh garlic lime, chili, or basil sauce.
$
Yellow Tail (hamachi Kama)
highly recommended by souvalys master chef that infuses grilled tuna collars with sauteed fresh vegetables.
$
Pork Chops (moo Yang)
laotian grilled pork chops marinated with garlic and black peppers served with sauteed vegetables.
$
Grandmas Oxtail Soup (hang Ngour)
oxtail pieces cooked and slow simmered to tenderness with ginger, peanuts, and bok choy.
$
Noodle & Rice Dishes
Thai Style Fried Noodles (pad Thai)
authentic pan fried rice noodles with egg and fresh bean sprouts tossed with a unique country sauce. topped with lime and ground peanuts. a culturally traditional favorite.
$
Drunken Noodles (pad Kee Mao Send)
stir fried look fun noodles with mixed vegetable, chili, and basil
$
Sober Noodles (pad Se-ew)
pan fried look fun noodles with broccoli, carrots, egg, and black bean sauce.
$
Easy Fried Rice (kao Pad)
stir fried jasmine rice, egg, tomatoes, and green onions.
$
Volcano Fried Rice (kao Pad Hola Pha)
stir fried jasmine rice with hawaiian chili, red bell peppers, long beans, and thai sweet basil
$
Call Me Crazy (kao Ku Krapi)
an excellent seafood fried rice with shrimp paste, pork char siu, and string beans for the influential palette.
$
Pineapple Fried Rice (kao Pud Sup Parot)
stir fried jasmine rice, egg, cashew nuts, and pineapples in a pineapple boat
